写真素材の検索結果

Marinated sardines with potato,red pepper and coriander salad

Slightly salty sardines with mixed salad

Stuffed sardines

Sardines a l'escabeche

Deep-fried sardines

Mexican salad

Greek salad

Panisse and mushroom salad

Cabbage and apple salad

Norwegian cod salad

Skate,mushroom and radish salad

Spiny lobster and asparagus salad

Red mullet Parmentier

Grilled red mullets with fresh mint

Red tuna and avocado tartare with salmon roe

Grilled red mullets with chives and pink peppercorns

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Fried calamaries

Lebanese tabbouleh

Algerian-style white haricot beans

Veal blanquette

Tartiflette

Veal blanquette

Boeuf a la ficelle

Stuffed zucchinis

Lobster purse

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Easter pie

American-style lobster

Young partridge with grapes

Pork brochettes

Tartiflette

Vegetable blanquette

Lamb with vegetables

Sliced loin of pork with apples

Young goat a la poulette

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Cotriade

Goose blanquette

Portunus stuffed with young vegetables

Vegetable brochettes

Garbure

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Hare a la royale

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Sea bream in salt crust

Trout tartare

Trout with chive butter

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Grilled spiny lobster

Sardine and spinach cheese-topped dish

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Fried sardines coated in breadcrumbs

Tofu salad

Mesclun salad

Lobster salad

Avocado and fruit salad

Tofu and vegetable salad

Diced and mixed vegetable salad

Crab,avocado and grapefruit salad

Mesclun and Morteau sausage salad

Dublin Bay prawn mixed salad

Mixed salad with fried cereal cubes

Red mullets with fennel

Greek-style stuffed red peppers

Small round bread filled with red cabbage and beetroot

Sardines a l'escabeche

Sardines stuffed with spinach

Sardines and stuffed vegetables

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

White sausage with apples

Crab Parmentier

Vanilla-flavored duck breast

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Light pizza

Shellfish au gratin

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Asian-style sweet and sour chicken

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Tian

Sicilian-style spaghettis

Chicken pie

John Dory with sorrel

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Algerian-style fried anchovies

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Salade nicoise

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Stuffed roast veal

Veal with spring vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Wild mushroom filo pastry tart

Vegetable fricassee

Oysters and winkles

Stuffed crab

Stuffed zucchinis and onions

Celeriac with citrus fruit

Pheasant cooked with grapes

Plate of smoked fish

Farcon from Savoie

Vegetable Tian

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Swiss chard cheese-topped dish

Bortsch

Portunus stuffed with vegetables

Matafans

Matafans

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Green apple stuffed with marinated sea bream

Baked potato stuffed with crab

Scallop salad