写真素材の検索結果

Bass fillet with Brouilly sauce

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Hake with green sauce and cockles

Lamb in paprika sauce

Creole-style pork shoulderblade bone

Fried calamaries

Mexican salad

Lebanese tabbouleh

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Stuffed zucchinis

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Vegetable blanquette

Sardines a l'escabeche

Mushroom pie

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Spiny lobster and asparagus salad

Sardine and spinach cheese-topped dish

Deep-fried sardines

John Dory with diced tomatoes and black olives

Norwegian cod salad

Cod and herb cheese-topped dish

Mackerel,shellfish and vegetable soup

Algerian-style white haricot beans

Boeuf a la ficelle

Easter pie

American-style lobster

Young partridge with grapes

Pork brochettes

Tartiflette

Lamb with vegetables

Sliced loin of pork with apples

Young goat a la poulette

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Herrings a la boulangere

Cotriade

Goose blanquette

Garbure

Hare a la royale

Grilled red mullets with fresh mint

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Grilled spiny lobster

Stuffed sardines

Marinated sardines with potato,red pepper and coriander salad

Sea bream carpaccio

Sea bream Tie bou diene

Pout fish fillets a la bretonne

Pork blanquette with mustard sauce

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Diced and mixed vegetable salad

Pork Caillettes with baby spinach leaves

Veal loin with vegetables

Dublin Bay prawn and filo pastry hors d'oeuvre

Stuffed pike-perch

Matafans

Avocado Souskai

Leg of lamb in salt crust with broad beans

Herb Caillettes

Chicken pie

Normandy hotpot

Stuffed crab

Pheasant cooked with grapes

Farcon from Savoie

Rabbit with mustard sauce

Zucchini segments stuffed with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Olive savoury tart

Asian-style sweet and sour chicken

Tzatziki

Stuffed roast veal

Oysters and winkles

Stuffed Olivette tomatoes

Mexican spicy pork

Celeriac with diced boiled ham and mushroom sauce

Turkey escalope with pasta and cream and Port sauce

Swedish turnip puree

Stuffed mushrooms

Hotpot

Ostrich steak with balsamic bread and figs

Salade nicoise

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Fried sardines coated in breadcrumbs

Mouclade with cauliflower

Stuffed cabbage

Veal Grenadins with citrus fruit

Tuna steak with herbs and potatoes

Loin of lamb and thyme casserole

Mushroom savoury tart

Salt pork with lentils

Woodcutter's pork

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Eggplants stuffed with mushrooms and tomatoes

Stuffed eggplants

Mexican-style cod

Two meat skewers

Red mullet fillets with citrus fruit

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Moussaka

Boeuf Bourguignon

Shepherd's pie

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

American-style lobster

Veal a la guardiane

Tartiflette

Button mushroom salad

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Provencal-style tuna

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Cotriade :fish soup

Stuffed squid

Pan-fried spiny lobster a l'armoricaine

Boeuf Bourgignon

Stuffed crabs a la Mornlay from Brittany

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins