写真素材の検索結果

Mackerel,shellfish and vegetable soup

Scorpion fish with shellfish and creamy sauce

Shellfish Waterzoi

Vegetable blanquette

Vegetable brochettes

Shellfish and mushroom small casseroles

Sweet and sour grilled vegetable savoury tart

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Creole-style pork shoulderblade bone

Fried calamaries

Mexican salad

Lebanese tabbouleh

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Stuffed zucchinis

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Sardines a l'escabeche

Mushroom pie

Portunus stuffed with young vegetables

Cabbage and apple salad

Slightly salty sardines with mixed salad

Loin of lamb with white beans

Polenta with olives

Fougasse Riviera

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Spiny lobster and asparagus salad

Sardine and spinach cheese-topped dish

Deep-fried sardines

John Dory with diced tomatoes and black olives

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Hake with green sauce and cockles

Lamb in paprika sauce

Algerian-style white haricot beans

Boeuf a la ficelle

Easter pie

American-style lobster

Young partridge with grapes

Pork brochettes

Tartiflette

Lamb with vegetables

Sliced loin of pork with apples

Young goat a la poulette

Sea bream with mushrooms

Herrings a la boulangere

Cotriade

Goose blanquette

Garbure

Hare a la royale

Grilled red mullets with fresh mint

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Grilled spiny lobster

Stuffed sardines

Marinated sardines with potato,red pepper and coriander salad

Sea bream carpaccio

Sea bream Tie bou diene

Pout fish fillets a la bretonne

Diced and mixed vegetable salad

Shellfish au gratin

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Pork Caillettes with baby spinach leaves

Veal loin with vegetables

Dublin Bay prawn and filo pastry hors d'oeuvre

Stuffed pike-perch

Matafans

Tofu and vegetable salad

Winter vegetable savoury tart

Vegetable cheese-topped dish

Chorba : Moroccan soup

Cotriade :fish soup

Shellfish soup

Avocado Souskai

Leg of lamb in salt crust with broad beans

Herb Caillettes

Chicken pie

Normandy hotpot

Stuffed crab

Pheasant cooked with grapes

Farcon from Savoie

Veal's heart and vegetable stew

Zucchini segments stuffed with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Olive savoury tart

Asian-style sweet and sour chicken

Tzatziki

Pork blanquette with mustard sauce

Stuffed roast veal

Oysters and winkles

Stuffed Olivette tomatoes

Mexican spicy pork

Vegetable fricassee

Vegetable Tian

Swedish turnip puree

Stuffed mushrooms

Hotpot

Ostrich steak with balsamic bread and figs

Salade nicoise

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Dominican fried chicken

Veal Paupiettes with mushrooms

White sausage with apples

Fried sardines coated in breadcrumbs

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu salad

Involtini de tempeh

California rolls

Oven-baked sword fish Plaki

Semolina with summer vegetables

Light pizza

Tuna with tomatoes

Mouclade with cauliflower

Stuffed cabbage

Cabbage Paupiette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Veal carpaccio

Veal Paupiette with zucchinis

Tuna steak with herbs and potatoes

Ratatouille

Brandade from Nimes

Greek-style cheese pies

John Dory with sorrel

Stuffed zucchinis and onions

Small round bread filled with red cabbage and beetroot

Matafans

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Cabbage and carrots with Chipolatas sausages

Chicken and citronella brochettes with mini corn on the cobs

Beef in pastry crust and a decanter of red wine

Uncooked ratatouille tart

Savoury pie and lettuce salad

Veal Paupiettes

Boeuf Bourgignon

Flamenkueche

Pork filet mignon in pastry crust

Scallop and salmon carpaccio with basil and dill

Loin of lamb in pastry crust with flageolet beans

Jambon persille

Ficelle de Picardie

La Garbue

Veal Grenadin with vegetables

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Sardines and stuffed vegetables

Bavarian cooking

Pan-fried vegetables

Scallops au gratin

Mushroom stir-fry

Oriental -style eggplant rolls

Moussaka

Boeuf Bourguignon

Shepherd's pie

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Cod a la bressane