写真素材の検索結果

Pout fish fillets a la bretonne

Sole fillets a la dieppoise

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Boeuf a la ficelle

Herrings a la boulangere

Hare a la royale

Young goat a la poulette

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Scorpion fish,tomato and caper cheese-topped dish

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Fried calamaries

Mexican salad

Lebanese tabbouleh

Algerian-style white haricot beans

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Stuffed zucchinis

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Easter pie

American-style lobster

Young partridge with grapes

Pork brochettes

Tartiflette

Vegetable blanquette

Lamb with vegetables

Sardines a l'escabeche

Sliced loin of pork with apples

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Cotriade

Goose blanquette

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Garbure

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Deep-fried whiting

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Hake with green sauce and cockles

Avocado Souskai

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Diced and mixed vegetable salad

Leg of lamb in salt crust with broad beans

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal loin with vegetables

Dublin Bay prawn and filo pastry hors d'oeuvre

Stuffed pike-perch

Chicken pie

Normandy hotpot

Stuffed crab

Pheasant cooked with grapes

Farcon from Savoie

Matafans

Red mullet fillets with citrus fruit

La Garbue

Plate of smoked fish

Zucchinis a la lyonnaise

Carbonade a la Flamande

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

Veal a la guardiane

Oven-baked sword fish Plaki

Turkey escalope a la normande

Cotriade :fish soup

Stuffed crabs a la Mornlay from Brittany

Dog fish with spring vegetables

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Lamb knuckle joint with provencal-style tomatoes

Stuffed mushrooms

Olive savoury tart

Hotpot

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Tzatziki

Pork blanquette with mustard sauce

Salade nicoise

Stuffed roast veal

Oysters and winkles

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Stuffed Olivette tomatoes

Mexican spicy pork

Fish with fried onions

Dominican fried chicken

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

White sausage with apples

Fried sardines coated in breadcrumbs

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu and vegetable salad

Tofu salad

Involtini de tempeh

California rolls

Semolina with summer vegetables

Light pizza

Shellfish au gratin

Tuna with tomatoes

Mouclade with cauliflower

Mesclun salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Roast veal rump with steaky bacon and turnips

Tuna steak with herbs and potatoes

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Greek-style cheese pies

Red mullets with fennel

Tian

Sicilian-style spaghettis

John Dory with sorrel

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Stewed peppers with olives and onions

Algerian-style fried anchovies

Royal Couscous

Creole apple tart

Mesclun and Morteau sausage salad

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Veal with spring vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Wild mushroom filo pastry tart

Vegetable fricassee

Stuffed zucchinis and onions

Celeriac with citrus fruit

Lobster salad

Vegetable Tian

Rabbit with mustard sauce

Swiss chard cheese-topped dish

Bortsch

Small round bread filled with red cabbage and beetroot