Fresh anchovies in wine and vinegar
Marinated mackerels with lemon
Anchovy salad with thyme and lemon
Glass of marinated red wine
Shrimp brochettes with thyme,garlic and lemon
Artichoke bases filled with soft boiled eggs
Omelette and vegetable tagliatelles
Anchovies with vinegar,garlic and parsley
glass of olive oil
Parsley and garlic marinade in a glass
Marinated sardine with apple and wasabi Verrine
Garlic and mild pepper soup
Scallop Carpaccio with raspberries and citronella
Round slices of cassava topped with Chipirons and West Indian peppers
Mini salmon Tartare
Scrambled eggs with chives
Brouillade with asparagus
Individual hard-boiled egg and bechamel cheese-topped dish
Lisette marinating with herbs and spices
Quail's eggs and truffles in aspic
Poached eggs and caviar in aspic
Egg mimosa Verrines
marinated anchovies (topic: summer salads)
Snails from Bourgogne with parsley butter
Lentils du Puy with coriander
Four spice Tzatziki
Verrine of tartares
Vinegar being poured onto cucumbers in a glass jar
Pumpkin soup with salted whipped cream and squash seeds
Scallop and avocado tartare
Chanterelle mushrooms picked in vinegar with garlic, herbs and spices
Marinated black olives with thyme, garlic and lemon
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Japanese marinated spinach
Coddled egg with raw ham
Fresh marinated herring Verrine
Scrambled eggs with mushrooms
Poached eggs,crushed tomatoes and fried cougettes with basil
Buffalo mozzarella marinated in rosemary with apricots and lemon oil in a glass
Marinated salmon Carpaccio
Ingredients for a fish marinade
Marinated salmon with herbs and garlic
Preserved tomatoes
mushrooms and shallots in puff pastry with Volnay red wine
Four cheese filo pastry pies
Carrot and chive Flan
Carrot and cumin salad
Eggplant caviar on toast with paprika and sesame seeds
Marinated shrimps
Oysters with apple,scrabbled eggs with orange
omelette and white wine
Vegan marinated courgette slices with tofu, aubergines and green tomatoes
Sorrel soup with fromage frais on toast
Lobster in aspic
Salt cod,Soissons bean and parsley juice Verrine
A bowl of courgettes
Green gazpacho
Tapenade panacottas, tomato and chervil sauce
Eggplant and coriander mousse
Sangria
Barbecue marinade of lemon juice, wine, garlic and thyme
Chilled beetroot soup with chives
Cream of cauliflower soup with chives
scallop aumoniere crepe parcel
Rolled pancakes with rose petals and chives
Rosemary-flavored cream
Beetroot salad with aniseed
Creamy cauliflower soup with cumin seeds
Individual quiches
Tzatziki and pitta
Tomato soup
Salting the eggs in the glass bowl
White gaspacho with grapes
grilled marinated mullet with lemon (topic: balanced diet and vitality)
Gherkins being pickled in a glass jar
Scallop and oyster tartare with creamy lime sauce
Meat and sesame souffle
Oragne and rosemary jam, made with orange, lemon, sugar and rosemary
Savoury tomato crumble
Mackerel marinated in white wine,lemon and pink peppercorns
Dips with anchovies
Marinated squash with mint
Spiny lobster salad with soya dressing
chicken carpaccio with lemon (topic : chicken)
Roast veal with tomatoes
Ingredients for chicken fondue with sage and lemon
Turnips in salt water
甘鯛のマリネ
Beaufort socca galette with raw ham
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Shrimp cocktails
Mussel and curry Verrine
Various types of pickled herrings in jars
Melon gaspacho with lavander
Corn lettuce,haddock and orange zest salad
Fresh quinoa salad
Wheat grass juice
Cucumbers stuffed with creamed tofu and walnuts
Coddled egg with morel mushrooms and grilled soldiers
Cream of cucumber
Melon and yellow tomato gazpacho
Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary
Lemon and vanilla-flavored wine
Marinated courgette slices with tofu and fried aubergine (Vegan)
marinated mackerel
Cream of pumpkin soup
Pumpkin and Vitelotte potato cappuccino
Cream of pumkin soup
Cream of squash with thinly sliced truffles
Cherimoya, almond and mimolette cream
Artichoke bases stuffed with Aioli
hot champagne oysters
seafood salads
Puff-pastry cheese pies
Cream of chives
Diced avocado and shrimp cocktail
Vegetable savoury crumble with thyme
Potato salad with fresh herbs
Small cream of herbs
Verrine of fresh vegetables and smoked salmon
Pickling anchovies with garlic and parsley
Vache qui rit,ham and cucumber Verrines
Pickled green olives with garlic and herbs
Mushrooms antipasti with garlic and thyme
Salmon tartare and a glass of Kir
Grilled eggplants with tomato and basil
Gazpacho with scallops
Tomato tartare
Marinated sardines
Saffron custard with whipped egg whites
A red wine marinade with garlic and thyme
Picodons in olive oil
Black truffle in oil in a jar
Beaten eggs
sardines and olive oil
Orange marinade and Chinese marinade
Vanilla-flavored shrimp Bisque
Cream of orange lentil soup in a glass chemical testing bottle
Cucumber soup with pine nuts
Tomato aspic
Tomato soup with radishes
Small grey shrimps in tomato aspic
Tomato soup with mozzarella
Eggplant caviar
Cream of beetroot and zucchini
Zucchini salad and ricotta quenelle
Garlic and rosemary in olive oil
iced courgette soup
Lemon cocktails
Apricot and lemon juice
Cocktails
Raw Choucroute salad
Buckwheat and vegetable broth
Green broth
Strogonoff-style beef saute
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
Marinated goat's cheese
Salmon marinated with dill
Smoked salmon and citrus fruit salad
Eingelegter Feta mit Krautern, Chili und Knoblauch (Aufsicht)
Marinated beef with herbs and garlic
Indian marinade: turmeric, garlic, yoghurt, coriander
Marinated rabbit with garlic
Herb and garlic marinade with brush
Marinated garlic with star anise and cinnamon (Asia)
Vegetables preserved in oil
Pickled gherkins in glass jars and fresh gherkins on a garden table
Pickled gherkins in glass jars on a garden table
Preserved and fresh tomatoes with ingredients on a wooden crate in the garden
Pickled gherkins in glass jars on a wooden crate in the garden
Fresh and pickled beetroot on a garden table
Preserved beetroot in a glass jar on a wooden crate in the garden
Fresh and preserved beetroot on a wooden crate in the garden
Pickled and fresh beetroot on a wooden crate in the garden
Three jars of gherkins with dill, garlic and horseradish
Jars of pickled vegetables (watermelon, cucumber, celery, tomatoes, garlic, dill) from Russia
Pickled vegetables from Russia (watermelon, cucumber, celery, tomatoes, garlic, dill) in jars
Jars of homemade gherkins with dill and garlic
Jars of Fresh Canned Pickles with Dill and Garlic; No Lids
anchovies
Beetroot Tiramisu
Scallop souffle
Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper
Pan-fried liver with lemon
Salted lemons in a jar
Marinated melon balls with champagne granita
fillets if whiting with oranges
Tuscan-style pickled fennel with vinegar, white wine, onions, garlic, rosemary and pepper
Various appetisers with olives