Selection of raw meats
Assorted pieces of veal and beef meat
Raw hamburger
Silverside of beef
Raw beefburgers
Raw hamburgers
Raw minced beef and raw beef steaks
Frozen hamburger meat
two raw hamburgers
raw burgers
Beefburger meat
Raw roast beef
Raw steaks
Raw T-bone steak
Cut-out beef tournedos
Raw beef fillets
raw beefburger meat
A tournedo with a creamy pepper sauce
Salt-cod burger
Cooking a steak in a grill pan on the gas cooker
Cooking a steak in a grill pan on a gas cooker
Pieces of raw beef on a chopping board
Beef fillet (tied with kitchen string) with rosemary sprig
Raw Entrecotes and beef steaks
Parma ham-wrapped pork medallions
Steak with potatoes and Bearnaise sauce
Raw Beef Fillet
Selection of raw meat
Faux filet
Tournedos mit Zuckerrohr
Frying fillet steaks in a frying pan
Bacon-wrapped tournedos with grilled tomatoes and olives
Bacon-wrapped tournedos with Provencal vegetables
Raw veal steak
Raw veal and pork patties
Beef fillets on shallot butter
raw steaks
Raw Westphalian marinated beef in a vegetable broth
ローストビーフ
Tournedos Rossini (with truffles, goose liver and toast)
Venison steaks wrapped in bacon
Raw Strip Steak on White
Various cuts of beef
Roast beef fillet with herb hollandaise
Roast beef fillet on a plate
Adding the butter to the black pepper sauce
preparation of the sauce for a typical Czech dish called Svickova
Pouring red wine over braised steak
Beef rump, without bone
Steak with garlic butter
Beef tournedos steak
Selection of raw pieces of beef
Steak with black pepper sauce
Beef fillets wrapped in bacon with brandy sauce
Roast beef with tomato coulis
Raw deli meats roast beef and grilled steak
Raw pork brochettes
Roastbeef
Butcher holds roast beef and entrecote
Roast beef with herbs, meat thermometer (overhead view)
Sliced beef fillet on a wooden chopping board
tenderloin beef in a frying pan, for a typical Czech dish called Svickova
A piece of beef
Two joints of beef, two slices of beef, salad
Roast fillet of beef with mashed potato
Roast tenderloin with cranberries & potato dumplings
Roast beef fillet in bacon case & Brussels sprouts on plate
Roast beef fillet on tomatoes and broccoli
Boned pork fillet to be roasted
Tournedos Rossini
Lamb fillet with chili and pak choi on Chinese egg noodles
Wellington beef with sauce
Grilled beef steak with vegetables
Ostrich steak with chestnuts and herbs cooked in wax paper
Roast beef with Yorkshire & leg of lamb with mint sauce
Browning the meat in a frying pan
Sprinkling flour onto the meat
Browning the kidneys in a frying pan
Beef Patty and Fries
Ham patty
Ham patty with vegetables
Raw chicken patties
Duck steak and kiwi glazed with honey
Lamb fillet with peanut cream and leg of lamb with garlic
Marinated lamb fillet with couscous
Lamb fillet, cut open, with mashed potato and vegetables
steak with vegetables
Tuna steak with Sauce chien
Preparing steak with black pepper sauce on a carving table
Chili-cheese burger
Milotier steak
Seitan with saffron sauce and champagne
Tournedos with mustard sauce and pan-fried potatoes
Beef steak with roquefort sauce and french fries
Peppered venison loin steak with red wine shallots
Making oval-shaped steaks out of the soya bean paste
Vegan steak with mixed salad
Steak flambe with pepper sauce
Tuna steaks with ratatouille and wheat
Minced meat and parsley on sliced bread
Andouillette brochette
Snake-shaped small minced meat steaks
American sandwich
A roast sirloin of beef, sliced
Entrecotes with ham
Steak with onions on green beans
Entrecote steak, cut into
Sliced beef's toungue
Cooking a leg of lamb
Roseval potato cut in two
Roseval potatoes
Potatoes
サーロインステーキとローストビーフ
Fish brochettes
Raw pork chops to grill
Pork breast to grill
Rolled streaky bacon and cheese brochettes
Raw turkey brochettes
Duck chops to grill
Beef brochettes to grill
Sliced pork breast to grill
Lamb chops to grill
Alsation saveloy
Provencal-style Alsation saveloy
Raw mini sausages for a barbecue
Raw sausages for a barbecue
Raw Chorizo to grill
Tuna brochettes
Raw fish brochettes
Raw sardines
Raw sea bream
Beef fillet barded with bacon
Roast leg of lamb for Christmas
Three Top Loin Steaks
preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
pieces of carrots and onions frying with a tenderloin beef in a pot, for a typical Czech dish called Svickova
Sliced beef fillet
Beef fillet with blue cheese and a cherry Port wine sauce
Browning beef fillet in a frying pan
Picanha (beef rump, meat speciality from Brazil)
Braised beef with mashed potatoes and ceps
Beef fillet with fresh ribbon pasta
Beef tournedos on red onions
Grilled beef Entrecote with herb and mustard sauce
Roast beef with an almond and egg white crust and potatoes for Easter
Various types of beef (fillet, roast beef, shoulder), soup vegetables and spices
Three types of lamb with spinach
Sirloin Wellington
Beef Wellington - Roast beef in puff pastry
Roast beef sirloin with cream sauce
Tournedos stuffed with gorgonzola
Beef studded with fat, with dumplings and cream sauce (Czech Republic)
Beef fillet with horseradish
Roast beef with Yorkshire puddings
Food
Roast beef in mustard crust with roast potatoes & rosemary
Adobo beef fillet with guacamole
Sliced adobo beef fillet with guacamole
Beef, 'Faux-filet'
Fillet Wellington on a wooden chopping board with carving cutlery
牛フィレ肉のフォアグラのステーキ
Rare roasted beef fillet with bread and sauce
Mixing together the meat and vegetables
Quinoa and seaweed burger
Seitan steaks with vegetables
Tuna a la plancha with green beans and tomatoes
Hamburgers
Tournedos Rossini with goat's cheese and plum chutney
Duck steak with chestnuts and red cabbage
Tuna with red pepper and fennel, a bottle of Bourgueil wine
Steak and french fries with Beaujolais nouveau
Beef steaks with pan-fried diced potatoes
Beefburgers
Steak and puffed potatoes :( step by step :final)