roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Meat and sesame souffle
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Eggplant caviar on toast with paprika and sesame seeds
crumble appetizers (topic: crumble)
Small grey shrimps in tomato aspic
prawns in mango emulsion
Cauliflower Vichyssoise with honey
seafood salads
Verrine of shrimp and vegetable aspic
Kefta in filo pastry rolls
Garlic braised in honey mini skewers
individual surimi tarts (topic: savoury tarts)
Potted duck with ceps
Shrimp cocktails
Vanilla-flavored shrimp Bisque
Beetroot salad with aniseed
hot champagne oysters
Italian summer brochettes
Mandarins roasted in honey Tiramisu
Buckwheat and vegetable broth
Eggplant and coriander mousse
Pumpkin soup with salted whipped cream and squash seeds
Mussel salad Verrines
Cream of sweet potatoes with cockles
Shrimps with mango emulsion and caramel with sesame seeds
American wholemeam bread with figs and goat cheese
Lobster in aspic
Littleneck clams and dog cockle shellfish with Spanish ham
Oyster and foie gras tartare
Giant bread stick with sesame seeds and different flavored oils
Mussel and curry Verrine
Duck and roasted quince brochettes with honey
Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)
Scallop souffle
Mini kebabs
Caramelized spring vegetables (topic: caramelized cooking)
Shrimp Bisque
Shrimp mousse with Espelette pepper
Diced avocado and shrimp cocktail
Mango and shrimp cocktail
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Assorted bread sticks
Meli-melo a l'italienne
creamed cress with whipped cream
Potato and saveloy salad
Individual hard-boiled egg and bechamel cheese-topped dish
Liquid meal on a tray
Crab and zucchini gratin
Coconut milk, pinapple and bacon appetizers
Spinach and feta cigars
Turkey sausage with banana chips
Sobrasada and honey on a bite-size slice of bread
Tomato aspic
Almond and cream Pastilla
Sesame seed bread stisks
eggplant caviar verrine
Mini salmon Tartare
Squid in curry sauce
Mediterranean prawn salad
Green broth
Cucumber soup with pine nuts
Bite-size polenta appetizers
Pork,orange and pepper nems
Ham and cheese croquettes with sesame seeds
Mussel and rice verrines
Whelk verrines
Cream of beetroot with Fromage frais and mussel Verrines
Mussel and tomato salad
Mussel salad
Scallop and oyster tartare with creamy lime sauce
Gazpacho with scallops
Oyster tartare
Abalone and spinach Verrine
Sole and cockles in white wine Verrine
Red pepper,sausage and Guindilla pepper on a bite-size slice of bread
Avocado,cheese and sesame seed skewer
Goat's cheese,carrot,quinoa and sprout salad
Red pepper puree and potted sardines mixed with fresh goat's cheese
Zucchini puree and Spanish ham Verrines
Bite-size pancetta with plum,lettuce and sesame seeds
Savoury tomato crumble
Beetroot Tiramisu
Honey and ginger Dublin Bay prawn appetizer
Slice of smoked salmon with dill and redcurrants on bread
Gambas and bacon brochettes
Party shrimps
Mussels,broad beans and peas in saffron aspic
Individual quiches
Lobster Bisque
Lobster,yoghurt and tartare sauce Verrine
Glazed beef with sesame seeds
Yoghurt with honey
Fresh salmon salad
Fresh quinoa salad
Verrine of fresh vegetables and smoked salmon
Puff-pastry cheese pies
Monkfish and zucchini gratin
Exotic salad in Chinese spoons
Roast peach with spices and honey
Spiny lobster salad with soya dressing
Cecina roll filled with roast scallops
Creamed haddock with aspic
Quail's eggs and truffles in aspic
Salmon cooked on one side and leek fondue
Broad bean guacamole
Corean beef carpaccio (topic : the raw )
Beaufort socca galette with raw ham
Ingredients for creme brulee and empty pots
Marrow-bone on toast and a glass a red wine
Rabbit and prune terrine
Verrine of creamy cep mousse
Fancy sandwiches and champagne
Anchovy and grilled vegetable Verrine
Smoked salmon,cream cheese and honey on a bite-size slice of bread
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Corn lettuce,haddock and orange zest salad
Green gazpacho
Courgette toasts
Dips with anchovies
Omelette and vegetable tagliatelles
Shrimp tartlets
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Skate,avocado and caper salad
Verrine of cream of courgette and a leaf full of lumpfish roe
Verrine of guacomole and salmon roe
Poached eggs and caviar in aspic
Octopus salad
Crayfish and avocado Verrine
Skate and spinach Verrine
Roast veal stuffed with dried fruit
Coddled egg with raw ham
Chicken liver mousse
Chicken liver savoury cake
Vache qui rit,ham and cucumber Verrines
Sausage in Brioche
Broad bean savoury custard with mint and Spanish ham
Cream of green bean soup with shrimps
Lentils du Puy with coriander
Four spice Tzatziki
Artichoke and parmesan Verrine
Creamy cauliflower soup with cumin seeds
Carrot and cumin salad
Chilled avocado soup
Salt cod,Soissons bean and parsley juice Verrine
cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)
Shrimp brochettes with sesame
Lobster with citrus fruit
scallop aumoniere crepe parcel
Scallop Carpaccio with raspberries and citronella
Fish and mango tartare
gourmet duck
Bite-size tuna with papaya,and salmon with onion
Chilled beetroot soup with chives
Tomato tartare
Cream of beetroot and zucchini
Green been and radish salad with nasturtium
Scrambled eggs with chives
Tuna Tartare
Tapenade panacottas, tomato and chervil sauce
Pureed peas
Japanese marinated spinach
Verrine of tartares
Mixed vegetable mousse
Glass cups of carrot soup
Melon,zucchini and strawberry gazpacho
Salmon tartare with Matcha green tea
Salmon tartare and a glass of Kir
Crab Parmentier
Tomato gazpacho
Fried Dublin Bay prawns wrapped in filo pastry
Dublin Bay prawn and American-style rice Verrine
Salmon and vegetable tartare Verrine
Cream of squash with thinly sliced truffles
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Black quinoa,surimi and vegetable Verrine
Glass of Absinthe,spoon and sugar lump
Small bacon and cheese flaky rolls with sesame and poppyseeds
mushroom burger (topic: mushrooms)
mushrooms and shallots in puff pastry with Volnay red wine
Fingers of red tuna fish breaded with sesame seeds
Crumbled gingerbread with smoked mackerels,chives and carrots
Salmon pearl,sprout,tomato,cucumber and basil salad
Chistorra fritters
Sesame seed bread sticks
Brousse cheese,honey and chive dip
Tomatoes filled with salmon cream
Honey
Oriental pastries
Lime and honey mousse
Honey and lime mousse
Kiwi,avocado and green apple salad with honey and agave syrup
Honey and orange blossom sherbet ice
Little brochettes with melon,watermelon and three cheese balls
Selection of tapas
grilled marinated mullet with lemon (topic: balanced diet and vitality)
Shrimp,bacon and red pepper mini skewers
Crab and smoked salmon timbale