rolling pastry for tart
Spreading out the pastry with a rolling pin
Rolling out the pastry with a rolling pin
Cutting the shortbread dough with a biscuit cutter
Rolling pin and pastry
Spreading the pastry(step by step:quail Douillons)
Biscuit cutters
Young girls making pastries
Uncooked dough balls
Rolling out the pasta with a rolling pin
Pouring the almond mixture on the cherries in the clafoutis dish
Shaping the tuile biscuits on rolling pin
Lemon meringue pie
Filling the moulds with the Madeleine batter
Hands pressing pastry onto the sides of a tart tin
Making pastry puffs with a piping bag
rolling out the pastry with a rolling pin
Ingredients and equipment for pastries
Crushing the pink pralines in a plastic bag with a roling pin
Shortcrust pastry being rolled out with a rolling pin
A woman rolling out shortcrust pastry
Kneading the dough by hand
Chocolate tartlets
Different shaped biscuit cutters and rolling pin
Cooking implements
cake-making equipment
Melting butter in a saucepan
Buttering the mould
Lemon and green tea cake
Thin pastry fig tartlets
Apple,raisin and walnut pie
Portion of sponge cake
Marzipan tart
Almond tartlets
Strawberry and semolina paste tartlet
Tartelettes Chibouste
Apple tartlets
Apple and pear flaky pastry tart
Apple tart
raspberry tartlet
Baking preparation with scone dough and pastry cutters
Bourdelot apple
Waffle iron and batter
Dough ball on a wooden bread spatula
Baking tray with macaroons ready to cook
Preparing Cookies
Spreading the chocolate onto the rich tea biscuit
Apple Bourdalou tart
lemon tart
individual chocolate and green tea tart
Cheesecake
Left-overs of a moist chocolate cake
Lemon sponge cake
Moist chocolate cake
Lemon curd tartlets
Yoghurt and dried fruit cake
Yellow cherry tartlet
Caramelized walnut tartlets
Small Kouign Amanns
Orange cake
Soft moist chocolate cake
Sponge cake, quatre quart
Preparing the batter
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Removing the extra pastry around the mould with a rolling pin
Filling the uncooked tart mould with chickpeas
Choux buns for a Saint-Honore
Wooden spoon covered with custard
Saucepan of custard
Fruit and chocolate chip cake
ice cream, chocolate and nougat log
Putting the batter in the moulds
Making shortbread cookies with a biscuit cutter
Adding icing around the edges of each cookie
Adding the food coloring to the batter
Round colored sponge bases
Flour, a rolling pin, a sieve and a tartlet
Waffle paste
Tatin tart
Dough ball
Rolling out puff pastry
Making cake base (for chocolate banana cake, for example)
Overhead view of scone dough and pastry cutters
Close up knife and pie crust dough on kitchen counter
Cook turning out a cake from the mould
Cook coating a cake with cream
Kneading the dough
Crushing the rich tea biscuits with a rolling pin
Individual apple tart and creme fraiche
Quetsch plum and walnut cake
Cherry tart
Prune Breton Far
Pear pie
Chestnut cream cake
Iced pear Charlotte
Three plum tart
Portion of rhubarb tart
Chocolate Moelleux
Pile of chocolate custard cakes
Small almond and pistachio cake
Coffee tart
Mandarin cake
Chicory cake
Fig tart
Lemon and strawberry tartlets
Almond and nectarine tart
Pineapple Bavarian
Grapefruit tartlet
Apple Charlotte
Chocolate and pear cake
Exotic fruit Charlotte
Strawberry and rhubarb tart
Apricot tart
Charlotte with sugar coated almonds
Fig tartlet
Express pineapple cake
Nougat and quince tartlets
Pancake pudding
Chocolate tartlet
walnut tartlet
Chocolate,banana and lime tartlet
Vanilla and summer fruit cake
Small heart-shaped coconut cakes
Dark chocolate souffle
Orange blossom Couronne
Strawberry tart
Chocolate tart
Soft orange cake
Pancake and apple Mille-feuille
Kiwi Charlotte
Exotic fruit cake
Thin pastry mango tart
Slice of hazelnut cake
Portion of yoghurt cake
Apple tartlets and mango sauce
Moist lemon cake
Pumpkin tart
Kiwi and mango cake
Chestnut flour and hazelnut cake
Sliced lemon sponge cake
Citrus fruit tartlet
Plum tart
Crisp pineapple Mille-feuille
Almond and orange-flavored sponge cake
Portion of chocolate tart
Portion of orange tart
Creme brulee and chocolate Moelleux
Selection of fig desserts
Carrot and walnut cake
Gingerbread with orange zests
Grape and almond tart
Savarins
Savoie Christmas cake
Quince and blackberry flaky pastry tartlet
Blood orange and pomegranate dessert
Fresh fruit Tatin tart
Santiago tart
Soya milk cheesecake with raspberries
Dark chocolate and pistachio tartlets
Pile of chocolate cup cakes
Hazelnut cup cakes
Raspberry tartlets
Fromage blanc cake
Poppyseed cake
Apple cake
Chocolate and banana cake
Almond and cinnamon tart
Two-colored cake
Bilberry tart
Piece of poppyseed cake
Toffee cake
Apple tartlet
Quetsch plum tart
Tourteau fromage
Individual Tourteaux fromagers
Apricot and coriander Mille-feuille
Poppy seed cake
Pear and chocolate tartlet
Pistachio and cherry soft cake
Creme brulee tartlets
White grape tart
Wholemeal flour,banana and cinnamon cake
Wholemeal flour and pear tartlets
Light Fromage blanc and lime tart
Small chocolate cakes
Lemon meringue tartlet
Carrot cake
Chocolate cake
Portion of apple tart