Normandy tart flambeed with calvados
White peach and raspberry shortbread tartlets
Small whisky cookies
Whipped cream eclair
Williamine tart
Chocolate,lemon and apple tartlets
Petits Fours
Mini apple tart tatins
Fig and banyuls cake
Cream of pumpkin with coffee
Apple tatin tart with caramel sauce
log
Vieux-garcon jam Savarin
Strawberry tartlets
Lemon curd tartlets
Almond-flavored chocolate tartlet
Cream tartlets a la catalane
Cherry and cream Chibouste
Rose water,honey and pistachio cupcake
Nougatine mille-feuille
apple cake
Cherry, Kirsch and Sherry Bavarian
Champagne and summer fruit French cake
Small apple and Calvados cream desserts
Fruit tartlet
Tropezienne
Portions of golden syrup cake
Normandy apple tarts
Apple and pear filo pastry tartlets
Normandy apple tart
Almond and hazelnut Russian cake
Rolled biscuit filled with cream
Saucepan of cream filling for a Saint-Honore
Chocolate and cherry rolled log cake
Muffin with vanilla frosting and poppy seeds
Small custard cakes
Layered sponge and cream cake
Coating the cake with cream and grated coconut
Rainbow birthday cake
Speculos and apricot cupcake
Two chocolate cupcake
Dark chocolate cupcake
White chocolate cupcake
Chocolate and M&M's cupcakes
Chocolate and Smarties cupcakes
Lime and strawberry cupcake
Lemon and lime cupcake
Raspberry cupcake
Cream cheese and raspberry cupcake
Summer fruit cupcake
Oreo biscuit cupcake
Red velvet-style cupcake
Vanilla cupcake
Pithiviers
Dark chocolate and moka cream Samba cake
Strawberry Mille-feuille
Slices of chocolate and lemon cream cake
lemon sponge cake with whipped raspberry cream
Matcha green tea cake (topic: green cooking)
Coffee religieuse cake
swan cakes with whipped cream
Mille-feuille and torsades (step by step: final)
Pineapple shortbread dessert
Crunchy raspberry Mille-feuille
Portions of apricot cream and sponge cake
Sponge cake with lemon curd filling
Saint-Honore with wild strawberries
Almond cake topped with strawberry carpaccio
Strawberry cracknel biscuit
Chestnut charlotte
Chocolate and coffee Moelleux
mango cream and coconut rolled log cake
Saint-Honore
Chocolate fondant with peach cream
Paris-Brest
Ccakeocolate and cherry
Heart-shaped chocolate fondant with cream
Small Asian soya cream cookies
Vanilla cream Mille-feuille
Cream Babas
Foret noire
Decorating the cake
Mounting the cake
Spoonful of strawberry Charlotte
Pear tatin tart
Rice pudding tarlets
Preparing the custard
Cherry liqueur whipped cream and a spoonful of chocolate
Macaroon and Carambar cream small log
Macaroon and Carambar cream small log cake
Puits d'amour dessert
Birthday cake
Rich tea biscuit and moka cream cake
Coffee cream puff
Cornes de gazelles and orange-blossom flavored cream dessert
chestnut madeleine sponge cakes (topic: tea time)
Minis cream puffs
Coffee Moka
Religieuses
Small hazelnut cream puffs
Mini tartlet with one birthday candle on a pink background
Mini tartlet with one birthday candle on a blue background
Molasses tart
Bilberry tart
Apricot tart
Sugar tart
raspberry tart
fromage frais tartlet with vergeoise sugar
two sugar pecan tart
Marzipan tart
Walnut and treacle syrup tart
lemon pie and white wine
Rhubarb tart
Nectarine and spice tart
Gingerbread panacotta,apples and pears sauteed with Calvados
Preparing the mixture for meringues
Coffee Eclair
Cognac cream dessert
chocolate millefeuille pastry
Rhubarb Tatin tart
Breton Kouign amman with caramelized apples
Pancake and apple Mille-feuille
Strawberry tartlet
Raspberry tart
Jasmin tea cream dessert
Chocolate and whipped cream birthday cake
Choco-banana cupcake
Summer fruit Savarin
Flower-shaped roast apples with spices
Donut
Buckwheat,apple and Calvados cake
Plum and vanilla cream flaky pastry dessert
Mont-blanc lasagnes Mille-feuille
Small lemon cream puffs with mint icing
Chocolate cream puffs
Coating the Eclairs with egg yolk before cooking
Carnival donuts
Bouchons de Cadaques
Stacked small Savoie cakes
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Breton sugar pastry
Spicy treacle cake
Lemon cake coated with icing
Cake cubes and tea
Lemon loaf cake
Two chocolate crunchy cake
Ingredients and equipment for pastries
Uncooked dough balls
flour, sugar, butter, baking tray and whisk
Ricotta cake
Pastis cake from the Landes
Quatre-quarts
Galette des rois from Bordeaux (topic:my childhood desserts)
Sugar roses on cake
Chocolate and sour griotte cherry dou cake
tea and lemon-flavored buns (topic: winter desserts)
Bugnes
Sugar cake
Savoie Christmas cake
Mamie Jeanne's cake
Adding the beaten egg whites to the cake preparation
Almond and sugar flaky pastry pies
Couronne des rois
Surprise pancake pudding
Individual chocolate cake with fresh fruit salad
crispy banana heart dessert
Kouglof
Yoghurt cake
Rich tea biscuit and walnut Mille-feuille
Royaume with confit fruit
Sliced sponge cake
Easter dove
Ingredients for Financiers
Heart-shaped cake decorated with threaded sugar
Crown cake coated in sugar
Sprinkling a crown cake with sugar