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Preparing the batter

Adding the food coloring to the batter

Round colored sponge bases

Layered sponge and cream cake

Preparing the batter

Melted chocolate

Mixing together the beaten eggs,flour and melted butter

preparing bechamel sauce

Mixing the prepartion with a whisk

Crumbling together the ingredients for the pastry

Preparing the custard

Blending the beaten egg whites to the melted chocolate

Pastrycooking in the kitchen

Pancake batter

ingredients for chocolate charlotte

Preparing a cake

Preparing confectioner's custard

Breaking the eggs in the bowl

Coating the cake with cream and grated coconut

Mixing flour and egg

Adding the beaten egg whites to the cake preparation

Adding the broth and red wine to the heart in the cooking pot

Putting the batter in the moulds

lemon tartlets

Young boy and girl preparing a redcurrant cake

Young boy and girl having fun preparing a redcurrant cake

Bowl of flour and brown sugar

Preparing cookie dough

Waffle iron and batter

baked Custard tart

Adding the milk to the flour and salt and mix together

Filling the moulds with the Madeleine batter

Pumpkin and walnut cake

Spreading out the pastry with a rolling pin

Silicone tart moulds

Gibaldipontine apple tart

Dough ball on a wooden bread spatula

Pouring the almond mixture on the cherries in the clafoutis dish

Filling the Madeleine mould with the mixture

Cream puffs from the Cevennes

rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)

Amandines

Basque cherry cake

Citrus fruit tart with balsamic vinegar shortcrust pastry

Cook browning the meringue with a burning iron

flour, sugar, butter, baking tray and whisk

Mixing the chocolate paste

Hands pressing pastry onto the sides of a tart tin

making dough

Putting flour on the work surface

Making Croquets

Making Croquets

apple tart

Adding the milk and melted butter to the mixed flour and eggs

Mixing the egg yolks with the milk,the flour and the crushed almonds

Spreading the paste onto the baking tray

Adding the sliced bananas to the tart mould

cake whisk

mini exotic fruit tarts (topic: summer desserts)

strawberry tart

Beaten eggs

Blending the eggs with the flour

Fiadone,corsican pudding

Ingredients for pancakes

galettes des rois almond flaky pastry cakes

Pear and ginger Profiterole

Assorted macaroons

Cheesecake

Making pastry puffs with a piping bag

Bourdelot apple

Rolling out the pastry with a rolling pin

Whisk dipped in melted chocolate

Fromage Blanc tart

Golden sesame balls

Moist heart-shaped chocolate cake

Shaping the puff pastries with a piping bag

Pink pralines and choux buns

Flaky pastry and strawberry dessert with strawberry puree

Strips of shortcrust pastry

Almond paste

Dough ball

Pistachio bird nests

Vanilla Eclairs

Close-up of flaky pastry

Adding the dried fruit to the chocolate paste

cannele cakes

Dried apricot Clafoutis

Wooden spoon covered with custard

Saucepan of custard

chocolate millefeuille pastry

Strawberry cream puffs

Chocolate cream puffs

Canneles from Bordeaux

Rolling pin and pastry

Making shortbread cookies with a biscuit cutter

Adding icing around the edges of each cookie

Apricot tart

mini raspberry tart (topic: cooking with fruits)

rolling pastry for tart

Spreading out the chocolate paste in the mould

Cherry and lemon tart

Pears poached in red wine tart

Coating the Eclairs with egg yolk before cooking

Filling the mould with the chocolate mixture

Cake with icing decorations

Slicing almond paste

uncooked shortbread pastry case

baklawas (subject: Tunisian cuisine)

Woman kneading dough

Kneading the dough by hand

Ingredients and equipment for pastries

Broken egg in a heap of flour

Broken egg,flour and whisk

Whisk with melted chocolate

Chestnut Chibouste and hazelnut Croquet

Apple tartlets

adding flour (filmed recipe: choux pastry)

Adding the milk to rhe bowl

Preparing almond paste

Bugnes

Orange marzipan cookies

Rolling the spong cake with the filling

Lemon tart

galette des rois

organic madeleine sponge cakes

Poppyseed and citrus fruit cake

Almond,pink praline and banana tartlet with summer fruit coulis

Beating the egg whites

apple tart

chocolate and cinnamon cake

Rum Kouglof

Person holding a plate of muffins

Person holding a plate of individual pastries

Apple tart

Kiwi Charlotte

Hazelnut Croquants

Coconut and melon soup

Slices of Prune Far with toffee sauce

Amandines

Lemon meringue pie

Bavarian pear dessert

Apricot and sage tart

fruit loaf cake

Whipping the egg whites

Golden sesame balls

Coating a mould with flaky pastry

Cherry Mendiant

Chestnut mousse cake

Bavarian pear dessert

Light lemon cheesecake

two chocolate cake (topic: chocolate cooking)

Golden sesame balls

Tourteaux fromager

Baba with Rum and whipped cream

Mille-feuille

Saint-Honore

Saint-Honore

Raspberry charlotte dessert

Lemon curd tartlets

Preparing the mixture for potato cakes

sprinkling chocolate cake with icing sugar

Heart-shaped chocolate fondant with cream

Baking chaos

Chocolate,dates and green tea cake

Preparing mayonnaise

Walnut Charlotte with chocolate sauce

Kouign amann

Sweet rhubarb tart

Walnut and honey tart

Half peaches filled with crushed amarettis

mini lime tart (topic : lime cooking)

Plum tart a la macaronade

Creme brulee and chocolate Moelleux

Walnut Apfelstrudel

Portion of lemon meringue pie

Beating the egg whites

Pastry casings for tartlets and raspberries

chocolate cream chou cake

Chocolate religieuse

Mille-feuille and torsades (step by step: final)

Galette des rois

Portion of Pithiviers

plum eclairs

Vanilla Eclair

Chocolate Religieuse

Rose-shaped pistachio flaky pastry

Thin pastry fig tartlets

Cream puffs with caramelized almonds

Strawberry Mille-feuille

Apple,raisin and walnut pie

Tatin tart

Fig and crunchy gingerbread tart

Normandy apple pie(topic: my childhood desserts)

Strawberry and rhubarbe tart

Crumble-style apple tart

Galette des rois with cut portion

Cooked rectangles of flaky pastry

Star-shaped pastry cutter

Cutting the shortbread dough with a biscuit cutter

Apple and grape tartlets