Mediterranean prawn salad
Spring rolls
Californian rolls
Rice and seafood salad
Petoncle scallop,mussel and citrus fruit salad
Selection of makis and sushis
Fresh tuna cubes with soya sauce and ginger
Rice and Pu Erh grains
Long grain rice,pear and roquefort salad
Rice with leeks and shrimps
Assorted salads with carbohydrates
Sugar pea and shrimp crowns
Long grain rice salad with coppa and asparagus tops
Tako octopus Sushi
Red cabbage,carrot and radish salad with sesame seeds
Tuna and salmon sushis
Lentil sprout Makis
Rice, mozzarella and rosemary croquettes with red pepper puree
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Vegetable pies with rice
Rice,tuna and vegetable salad
Rice,buckwheat,black sesame,walnut and honey bread loaf
Dublin Bay prawn and sesame seed salad
Lobster bisque mousse
Monkfish and shrimp brochettes with curry and lime
prawn and mediterranean prawn skewers
Paella tapas
Lebanese cabbage rolls stuffed with rice,seitan and mint
Rice,gambas,nori seaweed and sesame seed makis
Shrimp and citrus fruit salad
Rice salad
Rice,red kidney bean,pea and carrot salad
Tai sea bream Sushi
Saba mackerel Sushi
Tamago omelette Sushi
Pistou soup with red rice
Tomato,shrimp,asparagus and lemon mixed salad
Dublin Bay prawn and American-style rice Verrine
Mussel and potato gratin
japanese coleslaw (topic: japanese cooking)
Christmas ham
Rice sheet rolls stuffed with sweetcorn,zucchinis and black sesame seeds
Brown rice and curry omelette
Steam-cooked salmon with exotic flavours
Ika squid Sushi and Shiso
Long grain rice salad with lentils,beansprouts and fried onions
Galette with crab tartare,apples and curry sauce
Asian cookies
Avocado-cucumber Makis_
Californian avocado-tuna makis
Salmon Sushis and Californian Makis
Chicken and sesame seed kebabs
Brown and wild rice with chopped celery stalks
Cauliflower,confit citrus and red onion salad
Shrimp cocktails
Lobster with citrus fruit
Christmas menu
seafood salad with lime
Paella-style risotto with scallop and lobster carpaccio
sauteed prawns with spices and rice (topic: cooking with cereals)
Shrimp brochettes with sesame
Salmon Carpaccio with ginger,chives and sesame seeds
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Far East-style shrimp salad with crunchy rice fritters
Rice with squid ink and gambas
Oven-cooked rice with shrimps,turnips and chestnuts
Seafood risotto
Shrimps with mango emulsion and caramel with sesame seeds
Chinese cabbage and cod parcels
Mackerel Sushi
Salmon pie
Stuffed cabbage Timbale
Vine leaves stuffed with meat
Bowl of plain japanese rice
Salmon and avocado cone
Maki Californian roll
Horse mackerel sushis
Maguro tuna Sushi
Tuna Tataki
Stuffed vine leaves
Duck Risotto
Risotto with alba truffles
Wrapping the smoked salmon in clingfilm
dill steamed spiny lobster
Grilled shrimps
Shrimp salad
Salmon with wild rice
A bowl of wild rice topped with shaved brussel sprouts, avocado slices, lobster meat and a honey lemon buttermilk dressing
Pork with sesame seed crust and rice salad
Diced tuna,mango and beetroot verrine
Prawn cocktail platter with green seafood sauce
Shrimp tartlets
Greek rice soup with lemon
Anchovy fillets,strawberry and puffed rice with tomato ketchup sauce
Lamb green curry
Pork and vegetable green curry
Rabbit with peaches
Lamb curry with bananas and mango
Risotto alla vongole
Mussel and rice verrines
Octopus,rice and chickpea soup
Fish risotto timbale
sushi, maki and sashimi tray (topic: japanese cooking)
Salmon and sole terrine with lime
Cauliflower salad with confit-citrus,coriander and mint
Shrimp and pansy salad
Chinese menu
Fish and lettuce rolls
Sashimi for young boy
Sauteed prawn paste with a salad and rice from Myanmar
Prawn Cocktail
Baked apples stuffed with cereals and mustard seeds
Dublin Bay prawn risotto
Tea-flavored rice with vegetables and lemon
Lemon,white grape and mushroom risotto
Guinea fowl with citronella
Lemon and rice soup
Dried vegetables in linen bags
Selection of dried vegetables
Shrimps and cucumber with pepper sauce
Galley with rice and lentils
Jambalaya
Shrimp risotto
Gamba-marinated radish green soya leaf makis
Assorted makis, sushis and brochettes
Assorted sushis
Gambas brochettes
Shrimp and rice cooked in banana leaves
Asian-style pan-fried rice and noodles with shrimps
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Rice and lobster
Assorted Makis and Sushis
Salmon with sesame seeds
Tuna, shallot, sesame seed and grapefruit tartare
Rice and sesame seed balls with peanut,maple syrup and soya sauce
Three coloured salad with two types of peppers (step by step :final)
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Lobster with mango
Chicory,potato and haddock salad
Risotto with vegetables
Scallop salad with citrus fruit
Beef and vegetable salad
Prawn curry with rice (India)
Spoonful of tomato risotto
Shrimp and green bean salad
Papaya and sesame seed sticky rice cakes
Scallop sushis
Fingers of red tuna fish breaded with sesame seeds
Tablet of products with a high level of magnesium
Shrimp brochettes with thyme,garlic and lemon
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Grapefruit with shrimps
Fish fritters
Rice with sardines
Swordfish cari with Combava
Square duo;rice with squid ink and salmon roe, raw salmon and caviar
Mixed rice,gambas with turmeric,pea and coconut salad
Zarzuela
Cauliflower with caviar and fish stock
Beetroot hummus
Shrimps marinated with lime and coriander
Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna
Beef and vegetable Hashis
Rice cakes with beetroot tartare
Rice and blood sausage gratin
Pan-fried rice with shrimps and lemon grass
Rice with fish from Niger
Composition with a variety of products
Black rice with squid and pinenuts
scallop risotto (topic: scallops)
Spring rolls with prawns and avocado
American wholemeam bread with figs and goat cheese
Mediterranean prawns and fruit salad
Rice pudding with whipped cream,puffed rice with cinnamon
Lamb curry with spicy rice
Rice pudding
Thick piece of cod with morels
Cooking pot of conger eel and bomba rice
Sushis
Tomato stuffed with rice and green and red pimento
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Salted-butter toffee-flavored rice pudding
Chocolate and mint-flavored rice pudding
Cucumber and carrot makis
Ingredients for makis
Zucchini rolls stuffed with rice and red pepper puree
Meat and vegetable curry
Stuffed peppers
Pike quenelles with Nantua sauce and rice
Spicy lamb with Basmati rice
Vanilla-flavored rice pudding with chilled apricot puree
Lamb saute with curry
Bass fillet with smoked tea-flavored sauce and rice pyramid
Curried rice with soft-boiled eggs and tomatoes
Monkfish with leeks
Tekka tuna Makis