Grapefruit,grape and apple fruit salad with almond tuile biscuits
Citrus fruit salad with olive oil
Cashew and rock sugar tuiles
Almond tuile biscuits with pumpkin mousse
Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits
Creme brulee with honey and orange tuile bicuits
Almond tuile biscuits
Almond Tuile biscuits
Blackberry fools with almond tuile biscuits
Crisp tuile biscuit with roast apricots
Shaping the tuile biscuits on rolling pin
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Lime sorbet with tuile biscuits
Tuile biscuit with vanilla ice cream and honey
Two almond tuile biscuits
Broken almond tuile biscuit
lavender-flavored apricot and peach salad with crunchy wafers
Strawberry salad with small chocolate mousses
ice cream in homemade cone with ice cream scoop
salted tuile crisps
Almond tuile biscuit and pistachio mousse Mille-feuille
Bowl of flour and brown sugar
Coconut tuile biscuits
Chocolate tuile biscuits
Roast green apple and almond tuile biscuit
Orange and jasmin flower tuile biscuit lollipop
Poached peaches with fresh mint,pistachio tuile biscuits
Chocolate and pistachio tuile biscuits
Summer fruit cake with whipped cream
Thinly sliced almond tuiles
Tuile biscuit cup filled with coffee mousse
Cream of zucchini with parmesan tuile biscuits
Tuile biscuit with fromage blanc and summer fruit
Tuile biscuit cup filled with whipped cream and strawberries
Caramel tuile biscuit on the top of a chocolate cake
vanilla-flavored rice pudding with redcurrants and a pistachio tuile
Kumquat sorbet with Florentins biscuits
wafer honey cookies (topic : honey cooking)
White grapes with vanilla cream in a crisp tulip-shaped casing
Tuiles biscuits
Strawberry and kumquat fruit salad
wafer
Salted tuile crisps
Almond tuile biscuit
Carambar tuile biscuits
Florentins
Parmesan and cumin tuile biscuits
Maracuja and passion fruit jelly
Almond tuiles
Stewed vegetables with parmesan tuile biscuits
Two fish tartare with parmesan tuile biscuits
Decorating a chocolate tuile with crushed pistachios
Crunchy and spicy tuile biscuits with fromage frais
Poached egg with fennel and diced bacon tuile biscuit
Orange zest tuiles
Chocolate and raisin tuiles
Small cups of coffee and chocolats
Having a cup of coffee sitting at a desk by the computer
apple and rhubarb crumble (topic: crumble)
Serving dessert with cream in a siphon
Pears with melted chocolate
Crisp coffee Eclair
Raspberry and cream crisp biscuit sandwich
Creme brulee with parmesan
Vaniila baked egg custard with strawberry puree
Tiramisu
Normandy apple tarts
Carnival donuts
Pink grapefruit salad with pistachios
Glass bowl of small easter eggs
strawberries in filo pastry
Ingredients for Tiramisu
melted chocolate
Stracciatella ice cream with almond wafers and raspberries
Almond-flavored mousse and chocolate tuile biscuit
Crisps
coffee ice cream with cocoa wafers
Chocolate tulips
Embeurrees d'escargots
Mashed potatoes with parmesan crisps
Paprika-flavored crisps
Chocolate tuiles
Making chocolate tuiles
Lobster and sesame seed crisp Mille-feuille
Crisp crab meat mille-feuille with tomato puree
Onion saute with egg yolk
Lychee jelly with coconut tuile biscuits
Normandy apple tart
Bowl of brown rock sugar
Cristalized mint leaves
Brown sugar
Stewed dried fruit
Fruit cake
Pan-fried pineapple with rum,whipped cream and almond tuile biscuit
Tuiles aux amandes (French waffles)
Preparing a cake
Adding the beaten egg whites to the cake preparation
Brandy snap rolls and crisps
A brandy snap basket with vanilla cream berries and jelly
Apricot tart
Rich tea biscuit and walnut Mille-feuille
Cone with scoops of ice cream
Viennoiseries
Iced nougat (step by step : final)
Wafers filled with raspberry cream
Financiers and plum compote
Almond and cherry macaroons for Christmas
Fruit tartlet
Brunch
Ingredients for the production of kneading pots
Knuspertannen
Ice cream cones dipped in chocolate and brittle
Praline balls with raspberries and wafer lattice
Pink and yellow grapefruit salad in pineapple juice
Grapefruit with citrus fruit and Calisson ice cream
Lychees stewed in a tea infusion,chocolate tuile biscuit with crushed Biscuits roses de Reims and a crystallized rose petal
Risotto with white beans,pistachios and parmesan tuile biscuits
Spreading the orange marmelade on the pancakes
Selection of cookies and biscuits
Strawberry and orange fruit salad
Pear and apricot fruit salad with crumbled gingerbread
Meringue with crushed hazelnuts
Brandy snap tuilles with lemon cream on aplate, viewfrom above.
Brandy snap tuilles with lemon cream in a bowl.
Bowl of brown sugar lumps
Sugar canes and a bowl of brown sugar
Bowl of brown sugar
Pineapple,orange,mango and lime fruit salad
Plain and caramel popcorn
Fruit salad in wafer petals
Banana,apple and sweet potato fritters
Apple pie with mulled wine cream and orange hips (Christmas)
chestnut madeleine sponge cakes (topic: tea time)
Financiers and raspberries
Pourring custard onto Amarettis
クッキーとお茶
Nougatine
Mamie Jeanne's cake
Almond and sugar flaky pastry pies
Moist chocolate and almond cake
Almond brioche
Almond french toast
Sprinkle the sliced brioche with the mixed sugar and ground almonds
Kouglof
Easter dove
Ingredients for Financiers
coffee with milk
Kiwi,currant and orange zest fruit salad
Grapefruit-Thymian-Macarons
Apple and rhum flan
Mixing together the eggs and the sugar
Candied grapefruit rinds
Financiers cakes with grapefruit syrup
Shortbread and sugar black board
Two chocolate crunchy cake
Chocolate truffles
White peach and raspberry shortbread tartlets
Mirabelle plum and gingerbread Clafoutis
Braided croissants coated in sugar
Wild strawberry Charlotte
Almond-flavored crisp cones
Nougatine tuile biscuits with pan-fried Foie-gras cubes
Wafer sandwiches with vanilla cream and jelly
White grape Clafoutis
Almond cream dessert
pink grapefruit and Russian tea marmalade
Breton Kouign amman with caramelized apples
Normandy tart flambeed with calvados
Ingredients for apple cake
Apple and pear filo pastry tartlets
Pancake and apple Mille-feuille
Espresso and waffles with cream and strawberry jam
Pear gaspacho,crisp tuile biscuit and pear sorbet
White almond broth with tuile biscuit and beatten egg white
Apple turnover fillings
Watermelon jelly
Individual chocolate cake with fresh fruit salad
Lemon cake coated with icing
Lemon loaf cake
Molasses tart
Lemon meringue pie
Ricotta cake
Quatre-quarts