写真素材の検索結果

Lime sorbet with verbana

Exotic sorbet

Limoncello ice cream dish

Blackcurrant sorbet

Raspberry sorbet

Summer fruit sorbet

Dish of apple,raspberry and blackcurrant sorbet

glass of apple sorbet with fruit

Kumquat sorbet with Florentins biscuits

Clementine sherbet ice with redcurrants

Frozen yoghurt with apricot coulis (topic : homemade ice cream)

Strawberry and pineapple ice cream

ice cream and fruit in glass bowl

Vanilla ice cream,pineapple,melon and jasmin flower dessert

Iced Fromage blanc Profiteroles

Scoops of pistachio ice cream

Chocolate and candied chestnut ice cream dessert

white chocolate ice cream, Cointreau and preserved clementine

Preparing a cocktail with dry ice

banana milk shake

Lemon mousse with mango sorbet

Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream

Lime mousse

Raw salmon tail

chocolate cracker sweet with passion fruit sauce

Strawberries with cream

Lemon sorbet with macaroons

Stewed mirabelles with ice cream and star anise

Crumbling the gingerbread

Adding the meringue in the glass bowl

Lemon curd tartlets

vanilla-flavored creamy soup with lemon jelly

Apple,pear and cranberry crumble,verbana ice cream

Cherry cream dessert with oranges

White chocolate muffins

Cafe liegeois

Bergamot macaroons

Cherry,grapefruit and pomegranate fruit salad with lavander

Chocolate and raspberry ice cream and nougatine ice cream

Green apple mousse

Green apple mousse

Chocolate mousse

apple tart

Champagne ice cream with pink grapefruit

White and milk chocolate mousse with mint sorbet

Bowl of fruit on kitchen shelves

Sorbet with violets

glass of water

peaches and apricots poached in verbena syrup

Pina colada-style pineapple and star anise dessert

Viking's ice cream with Aquavit

Tutti frutti cream dessert

fruit salad

Custard with summer fruit and meringue

Glass of fromage blanc with coffee and brandy

melon and porto mousse

peach salad with basil (subject: summer salads)

Summer fruit with whipped cream with herbs

Mojito,crushed vanilla biscuit and pistachio Verrine

mascarpone cream dessert with strawberries and gingernut biscuits

Stewed plums with star anise and ice cream

Blackberries au gratin with verbana ice cream

lemon tart

Raw salmon

Preparing and serving a cocktail with dry ice

Three-flavored ice cream dish

Dish of apple tatin tartlette and vanilla ice cream

Glass of vodka with lime

Champagne,oysters and crayfish

Peach and gingerbread crumble

Peaches with almond cream

Strawberry sorbet and orange sorbet

galette des rois almond flaky pastry cake

Slicing a Thai mango

Slicing a yellow melon

Kumquats with chocolate coating

Finger biscuit and orange zabaglione dessert

stewed apple with orange

pink grapefruit and Russian tea marmalade

Stewed apricots and mangoes

exotic fruit salad

Citrus fruit and banana fruit salad

Lime sorbet with tuile biscuits

Roast peach with spices and honey

mango and champagne bake

Mango mousse

Poppyseed and citrus fruit cake

pears in wine

Dried fruit and whipped cream Verrines

Meringue, fromage blanc and summer fruit desserts

Mixed exotic fruit salad with honey

Glasses of strawberry jelly

Almond cream with grapes

Chocolate tapioca with mango and pasion fruit

Chocolate cream dessert with stewed quetsch plums

Dishes of panacotta and strawberry puree in a luxurious decor

Pistachio cream dessert with wild strawberries

Almond,pink praline and banana tartlet with summer fruit coulis

Wild strawberries in syrup with cream

Fruit salad

Individual glass dishes of Fromage blanc with summer fruit and macaroons

Rice pudding with stewed exotic fruit

Apricot and marshmallow cocktail

Candied chestnut cream dessert

Cucumbers

Sweet plantain pancakes with mango salad

Strawberry and orange fruit salad

Composition with lettuces

cup of tea

Limes (topic: green cooking)

Limes

Platter of citrus fruit

Coffee and finger biscuit cream dessert

iced lemon drink

Baba with rum and confit orange zests

Slicing beetroots

Chocolate pancake and mousse

Verbana jelly

Scallop and avocado tartare

Poutargue

Poutargue

Bowl of bananas and oranges

Christmas fruit

Crystallized and dried fruit salad

Grapefruit and orange juice

Fruit composition

Selection of cocktails

Cinnamon-flavored kumquats in red wine

Bowl of apricots outdoors

Cut out nectarines

coffee-flavored fudge

dish of figs

baklawas (subject: Tunisian cuisine)

pomelo with sugar

Papaya

Kouign amann (topic: Brittany)

Tapioca and cinnamon-flavored cream dessert

Chestnut cream spaghettis with ground meringue

Chocolate mousse

Chocolate cream dessert

Alexander cocktail

Chocolate floating island

Assorted savoury Cremes brulees

Chocolate and gingerbread coupe

galettes des rois almond flaky pastry cakes

Bowl of fresh hazelnuts and nutcrakers

Composition with game on a table

Preparing the quince for jam

orange juice

Bowl of summer fruit

Coconut

Strawberry syrup and rhubarb syrup

assorted milkshakes

cocoa beans

Champagne and strawberries for Two

Mascarpone zabaglione with strawberries

Kiwi soup

shredded pear julienne in chilled Beaujolais (topic : fruits beverages)

Whipped yoghurt with Fonio and fig jam

Stewed cherries with whipped egg whites

Strawberry puree with faisselle

Dried fruit salad

Pear poached in red wine

Melon and mint lollipops

Ice Cream Sundae (USA)

Iced grapefruit souffle

Orange ice cream

Strawberry tart

Moist chestnut cake

Fig and date fruit cake

Three coloured exotic fruit glass

Chocolate mousse

Chocolate and pistachio Eclairs

Coffee ice cream mousse

Serving the granite in the glasses

Fruit slad and mango sorbet

peaches in verbana jelly terrine

Gin and tonic sorbet with a brittle wafer

mint chocolate ice cream,raspberry-passionfruit sherbet ice and custard

Fruit salad from the islands

Mini blood sausage,Grenaille potato and kumquat brochettes

Composition with salad and lettuces

Cutting the artichokes ( step by step: Artichokes in olive oil)

Scallop Carpaccio with raspberries and citronella

Candied chestnuts

Vanilla and chocolate ice cream with cherry sauce

apple and dried fruit turnover

Fruit salad with fromage blanc and popcorn

Poutargue

Small pumpkins

Steam-cooked carrots with a nut of butter

Bread

Sweet wine sherbet ice with strawberries

Mimolette

Fruit ice cream lollies

Cutting in half a Spanish turnip

Selection of ice creams

browned oysters with champagne

Pouring the chilled liqueur into the glasses

Chocolate with soft filling