写真素材の検索結果

Papillote of figs in honey and grilled almonds

Mirabelle plum,with honey and vanilla cooked in wax paper

Spicy fig and grape papillote

Spicy autumn fruit cooked in wax paper and nougat ice cream

Pears and dried fruit cooked in wax paper

Banana and chocolate pastry candies

Grilled almond and honey papillote with figs

Apple cooked in wax paper

Banana and coconut papillote

Fresh and dried fruit papillote

Truffle cooked in ashes

Whole fish with fennel cooked in wax paper

Banana and cinnamon cooked in banana leaves

Apples with cinnamon with wax paper

Bananas cooked in wax paper with spices

Fresh fruit cooking on the barbecue in a banana leaf

Rhubarb and strawberries cooked in wax paper

Vanilla-flavored roasted pineapple with acacia honey and grapes

Poached Camembert with figs, macadamia-nut brittle and fynbos honey

Mini cheesecake with almonds figs and raisins in honey

Spicy orange papillote cooked under ashes

Red mullet with thyme and grapes cooked in wax paper

Figs with honey, rosemary and cinnamon on a baking tray

Bananas and chocolate cooked in aluminium foil

Apple with grapes and raisins en papillote

Fruit and chocolate papillote

honey figs

Rolled cod fillets and ceps cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Banana and orange cooked in the banana skin

Fruit cooked in wax paper

Cod and figs cooked in wax paper

Breakfast theme. Grilled whole grain toasts with honey and fresh blackberries on vintage wooden background

Pear and chocolate crumble

Thinly sliced grilled almonds

Wrapped Christmas sweets with Father Christmas

Roasted plums and figs with brown sugar and spices

Pavlova with figs and dripping honey

An autumnal terrine with slices of toasted baguette

Pavlova with roasted figs, plums and walnut brittle

Honey being drizzled over a stack of pancakes with yoghurt, figs and blackberries

Gratinated figs with goat's cheese made in a Beefer

Apple gratin

Rabbit stuffed with swisschard cooked in wax paper

Mackerels cooked in banana leaves

Trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sardine filo pastry purses

Honey being drizzled over a stack of waffles with berries and figs

Summer fruit crumble cooked in wax paper

sliced pears with honey

Pan-fried nuts with honey and yoghurt

grapes and roast figs

Walnut and honey tartlets

Saddle of rabbit with prunes

Oriental-style roast pork cooked in wax paper

Figs with sea buckthorn honey and a glass of liqueur

Cottage cheese with apples, roasted almonds and honey

Banana en papillote

Warm apple bake with almonds

Baked omelette and toast with honey and cinnamon

Roquefort cream canapes

Catalan-style crushed tomato and garlic on a toasted slice of bread

Roasted figs

Ingredients

Country scrambled eggs

Carmelized figs with pouring honey

Banana en papillote

Wholemeal pancakes with figs, blackberries and honey

Wholemeal pancakes with figs, blackberries and honey

Rice pudding with figs, grapes and honey

Rice pudding cream with honey, pomegranate and figs

Honey cake with cream cheese frosting and figs

Honey cake with cream cheese frosting and figs

Honey cake with cream cheese frosting and figs

Honey cake with cream cheese frosting and figs

Wax paper and paper clips

Sea trout and fennel cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Shrimps cooked in cabbage leaves

John Dory with fennels and zucchinis cooked in aluminium foil

Food wrapped in aluminium foil before cooking

Steam-cooking the vegetgables

Ingredients

Carrots cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Leek papillottes

Plums roasted with orange juice and zest, honey, cinnamon, cloves and star anise

Scallop Papillote

An apple & cottage cheese mini cake in a paper case with fresh apples on a dark wooden surface

Almond and cream Pastilla

Baked apple with dates

Oven-baked quince

Grilled pineapple with citronella

Thinly sliced fried pineapple

Grilled pineapple with citronella

Baked fruit (Bonfire Night, England)

Baked fruit (Bonfire Night, England)

Pears baked en papilotte

Pears en papilotte

Fromage frais and figs on toast

Sea bream papillote

Fish and vegetable papillote

Pheasant and licorice Papillote

Cod and asparagus Papillote

Yellow plum,honey and gingerbread crumble

Apple crumble with a hazelnut topping

Pear and honey caramel cobbler

Peach on flaked almonds in baking paper

Pigeon with figs and pears, soya and honey sauce

Goat Cheese, Honey and Fig Galette

Streusel with melted milk chocolate and grilled almonds

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Pan-fried cauliflower salad with grilled almonds

Filo pastries filled with figs and honey syrup

Naked carrot cake

Tuna and onions cooked in wax paper

Peking duck with figs and autumn fruit honey

plum fritters with almonds

Fig and almond cake with honey

Gluten-free almond fig cake

Gluten-free almond fig cake

Perail Maria Grimal cheese and summer vegetable papillote

Marzipan Turron with raspberries,quince,almonds and white chocolate

Pear crumble with almonds, served with yogurt

Pear crumble with almonds, served with yogurt

Fig tart

Dates stuffed with Requeson cheese and honey

Pine nut tartlets

Organic Fromage blanc with honey,pollen and black grapes

Small pear baked egg custards with cinnamon and honey

Pistachio bird nests

Mirabelle tart

pear salad

Fig chocolate souffle cake with honey

Quark bake with pears and almonds (top view)

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Goat cheeses

Apple cake bars with almonds and cinnamon

Scrambled eggs with wild mushrooms and farmhouse bread

Stewed pears with chocolate sauce and thinly sliced almonds

Grilled red peppers

Stuffed mozzarella figs with Parma ham

Panacotta with toffee sauce and almonds

Baked potato

Green vegetables and herbs cooked in wax paper

Corn-on-the-cob wrapped in foil

mullet

Roasted figs with honey and almonds

pile of almonds

Plum Tourtiere

Plum Tourtiere

Mendiant Tatin tart

grilled buckwheat cremes brulees

Quail with grapes wrapped in bacon and cooked in vine leaves

Cheesecake with figs

Goat's Cheese and Figs Bruschetta

Roast pears with spices and dried fruit

Focaccia with figs and ham

Fresh figs, rosemary and honey

Cod with exotic fruit cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Mackerel cooked in aluminium foil

fig bake

Baked camembert with figs and honey

Slice of toasted bread

Large biscottes

Poulard hen in flaky pastry crust

Chicken with honey, soy sauce and spices on a piece of baking paper

Yeast cake with poppy seeds

A fig in strudel pastry on fig and honey compote

Raspberry and fig salad with grapes and honeycomb

Fig cake with cream cheese and honey

A stack of various slices of cheese, honeycomb, almonds and fruit

Apple,raisin and almond filo pastry rolls

Brie with roasted concord grapes, figs, blackberries and thyme with balsamic vinegar and honey

Crostini with goat's cream cheese and green asparagus, and with dill, honey and figs

Roast apricots with honey and herbs

Roast apricot with honey and lavander

Brie ready to be put in oven with concord grapes, figs, blackberries, with balsamic vinegar and honey

Apple and almond pie

Grilled mackerels with thick cream and herbs

Filets de rougets au fenouil en papillote

Veal mignon with spices and honey

Sliced plums with cinnamon in roasting tray

Pears roasted with honey and beer,vanilla ice cream

Plum carpaccio with peppers, lavender honey and hazelnuts

Figs wrapped with phillo pastry