Mirabelle plum,with honey and vanilla cooked in wax paper
Pears and dried fruit cooked in wax paper
Rosemary-flavored peaches and plums cooked in wax paper
Spicy fig and grape papillote
Cod and carrots cooked in wax paper
Banana and cinnamon cooked in banana leaves
Bananas cooked in wax paper with spices
Carrots cooked in wax paper
Spicy autumn fruit cooked in wax paper and nougat ice cream
Banana and chocolate pastry candies
Spicy orange papillote cooked under ashes
Fresh and dried fruit papillote
Summer fruit crumble cooked in wax paper
Tuna and onions cooked in wax paper
Papillote of figs in honey and grilled almonds
Salmon and thinly sliced carrots cooked in wax paper
Red mullet with thyme and grapes cooked in wax paper
Banana en papillote
Ingredients
Apples with cinnamon with wax paper
Wax paper and paper clips
Piece of salmon wrapped in raw ham
Scallop Papillote
Cod and figs cooked in wax paper
Plums baked in baking parchment with cinnamon stick
Cod and sun-dried tomatoes cooked in wax paper
Fruit cooked in wax paper
Apple cooked in wax paper
Rhubarb and strawberries cooked in wax paper
Sea bream papillote
Fish and vegetable papillote
Whole fish with fennel cooked in wax paper
Trout and fennel cooked in wax paper
Corn-on-the-cob wrapped in foil
Dover sole,zucchini,tomato and basil cooked in wax paper
Bass and preserved tomatoes cooked in aluminium foil
Fresh fruit cooking on the barbecue in a banana leaf
Banana and orange cooked in the banana skin
Mexican dish
Adding the olive oil
Ratatouille with semolina cooked in wax paper
Broccoli and ginger papillote
Oriental-style roast pork cooked in wax paper
Breton Mirabelle plum cake, one slice removed
Mirabelle plums au gratin
Loraine mirabelle plums
Jar of mirabelle plums
Baked apples with prunes
Sea trout and fennel cooked in wax paper
Green vegetables and herbs cooked in wax paper
Pheasant and licorice Papillote
Rabbit stuffed with swisschard cooked in wax paper
Mirabelle plums
Trout with capers cooked in wax paper
Spicy mirabelle plum fruit salad
Bearded fish with thinly sliced vegetables cooked in wax paper
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Trout with diced bacon cooked in wax paper
Ling fillets with vegetables cooked in wax paper
Spicy stewed mirabelle plums in their syrup
Bananas and chocolate cooked in aluminium foil
Sea bream with orange and green olives cooked in wax paper
Banana and coconut papillote
sardines in filo parcels
Perail Maria Grimal cheese and summer vegetable papillote
Mirabelle tart
Bass and button mushroom cooked in greaseproof paper
Cooking the pastry with wax paper and metal pebbles
Fruit en papillote a la reunionnaise with gingerbread
Honey-fried fruits on parchment paper
Salmon and red cabbage a l'escabeche with coriander,ginger and sugar
Green vegetables cooked in wax paper
Sea bream cooked in wax paper
Truffle cooked in ashes
Mirabelle plum tart
Stewed mirabelle plums with spices and cream
Steam-cooking the vegetgables
Mirabelle plum and gingerbread Clafoutis
Toasted Brioche with mirabelle plums
Mackerel cooked in aluminium foil
Wrapped Christmas sweets with Father Christmas
Mirabelle plum and cinnamon jam
Sliced chicken breasts with mushrooms cooked in wax paper
Sliced leg of lamb with celery cooked in wax paper
Ostrich steak with chestnuts and herbs cooked in wax paper
Rolled cod fillets and ceps cooked in wax paper
Salmon,leek and avocado cooked in wax paper
Cod with exotic fruit cooked in wax paper
John Dory with fennels and zucchinis cooked in aluminium foil
Oysters wrapped in spinach leaves
Mirabelle and quetsche plum tart
Cod fillet cooked in spinach leaves with tomato sauce
Sardine filo pastry purses
Mackerels cooked in banana leaves
Scallop and vegetables cooked in aluminium foil
Flemish-style cod cooked in aluminium foil
Fruit and chocolate papillote
Vegetables packages with feta cheese
Picking mirabelle plums
Guinea-fowl,butter,honey and raisin papillote
Baked cod with sundried tomatoes and capers
Cod with peppers in parchment paper, mixed pepper
Fillet of bass with vegetables & exotic spices en papillote
Salmon with capers and tomatoes baked in parchment
Red mullet cooked in wax paper with celery stalk
Baked pears in parchment paper
Peach on flaked almonds in baking paper
Chargrilled stone fruit with honey-and-lime syrup and tahini labneh
Bean quiche
Roast quetsch plums with spices
Mirabelle plums and sugar in a copper pan
Preserved mirabelle plums
Cod and asparagus Papillote
Shrimps cooked in cabbage leaves
mullet
Baked potato
Scallops wrapped in filo pastry
Food wrapped in aluminium foil before cooking
Leek papillottes
Mirabelle plum tartlets
Grilled almond and honey papillote with figs
Chicken leg cooked in aluminium foil and potatoes
Sliced potatoes and truffles cooked in cabbage leaves
John Dory and thinly sliced vegetables cooked in aluminium foil
Spicy mirabelle plums in syrup
Gathering mirabelle plums
Seebrasse mit Barlauch auf Backpapier
White asparagus wrapped in paper with carrots and ginger
Mackerel baked in parchment paper with chilli and ginger
Diced chicken breast with curry & coconut in parchment paper
Scallops with diced bacon and cream in clingfilm before cooking
Poulard hen in flaky pastry crust
Roast apricot with honey and lavander
Roast with almonds and lavander
Apricot brochettes with honey and rosemary
Mirabelle plums in Eau-de-vie
Cupcakes with a caramel core
Tomato and ricotta galettes
Greengage and cinnamon bake
Trout cooked in parchment paper
Swordfish cooked in parchment paper
Tray bake apple cake with a message
Salmon fillets cooked in parchment paper
Peaches garnished with crumbled macaroons en papillote
Cod with spicy coconut sauce baked in baking paper
Chicken breast, strips of vegetables & sesame on baking paper
Cod cooked in parchment paper with tomatoes and herbs
Sea bass with tomato and fennel cooked in parchment paper
Baked fruit (Bonfire Night, England)
French toast with mirabelle plum jam
Spicy (piquant) fruit compote
Yellow plum,honey and gingerbread crumble
Fresh yogurt tart with macerated strawberries, mint and honey
Fig tart
mirabelle plums
Home-baked mirabelle tart on baking tray
Pain d'epices (cake with honey and gingerbread spice, France)
Tray of home-baked cinnamon buns with icing sugar
Garnishing home-baked cinnamon buns with icing sugar
Home-baked cinnamon buns with icing sugar, close-up
Roast peach with spices and honey
Mirabelle yellow plums
Italian almond ring cake, low carb
Apple tarte flambee with honey
Chocolate cupcake in terracotta pot with sunken pear
Peach sponge cake
Iced chocolate and banana cream
Chicken with traditional mustard cooked in wax paper
Salmon and chocory with tarragon papillote
raspberries
Vegetables en papillote on grilled bread for a football evening
Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf
Vegetable quiche with feta cheese
Mirabelle tart with whipped cream
Bottles of mirabelle plum Eau-de vie
Yellow plums in orange honey with spices
Carob cream with mirabelles and honey
Roast pork with sage and mirabelle plum chutney
Peach and honey Tatin tart
Mirabelle plums in syrup
A whole mirabelle cake
Roast pineapple with caramel and spices
Preparing mirabelle plum Eau-de-vie in a demijohn
Hand pies (mini pastries) filled with mirabelle plums
Spicy watermelon soup
Stewed apricots with honey and lavander ice cream
Red pepper wrapped in foil
Spicy peanuts on a piece of baking paper (seen from above)
Japanese menu
White fish,mushroom and courgette papillote