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Banana and cinnamon cooked in banana leaves

Bananas cooked in wax paper with spices

Banana and chocolate pastry candies

Mirabelle plum,with honey and vanilla cooked in wax paper

Apples with cinnamon with wax paper

Banana and orange cooked in the banana skin

Spicy orange papillote cooked under ashes

Spicy autumn fruit cooked in wax paper and nougat ice cream

Bananas and chocolate cooked in aluminium foil

Fresh and dried fruit papillote

Banana and coconut papillote

Spicy fig and grape papillote

Fresh fruit cooking on the barbecue in a banana leaf

Rhubarb and strawberries cooked in wax paper

Fruit cooked in wax paper

Papillote of figs in honey and grilled almonds

Mackerels cooked in banana leaves

Ingredients

Whole fish with fennel cooked in wax paper

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Trout and fennel cooked in wax paper

Rabbit stuffed with swisschard cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Mexican dish

Fruit and chocolate papillote

Truffle cooked in ashes

Steam-cooking the vegetgables

Summer fruit crumble cooked in wax paper

Carrots cooked in wax paper

Sea trout and fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Trout with capers cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Banana en papillote

Pheasant and licorice Papillote

Cod and carrots cooked in wax paper

Mackerel cooked in aluminium foil

Cod with exotic fruit cooked in wax paper

Shrimps cooked in cabbage leaves

Food wrapped in aluminium foil before cooking

Wrapped Christmas sweets with Father Christmas

Leek papillottes

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Scallops with diced bacon and cream in clingfilm before cooking

Sardine filo pastry purses

Banana en papillote

Oysters wrapped in spinach leaves

Scallops wrapped in filo pastry

Cod fillet cooked in spinach leaves with tomato sauce

Ingredients

Green vegetables cooked in wax paper

Sea bream cooked in wax paper

Cod and figs cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Wax paper and paper clips

Plums baked in baking parchment with cinnamon stick

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Adding the olive oil

Cod and asparagus Papillote

Piece of salmon wrapped in raw ham

Scallop Papillote

Tuna and onions cooked in wax paper

Sea bream cooked in wax paper

Honey and cinnamon small cakes

Salmon and thinly sliced carrots cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Chicken leg cooked in aluminium foil and potatoes

Rolled cod fillets and ceps cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Poulard hen in flaky pastry crust

Filets de rougets au fenouil en papillote

Spicy bananas with cinnamon

Several chocolate banana muffins in paper cases

Several banana muffins in paper cases

Cinnamon cream dessert, banana and apple brochette

Fried banana spring rolls with cinnamon yoghurt

sardines in filo parcels

Japanese menu

Corn-on-the-cob wrapped in foil

mullet

Perail Maria Grimal cheese and summer vegetable papillote

Sea bream papillote

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Baked potato

Covering the pieces of salmon with tapenade and bacon

Blueberry and banana muffins

Oriental-style roast pork cooked in wax paper

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Spicy Salmon Fillet with Pineapple

Cinnamon ice cream cake in paper cases

Banana and coconut rice bars

Banana and coconut rice bars

Medjool dates in paper cases and a metal tin

Cod with spicy coconut sauce baked in baking paper

Bananas in filo pastry

Fried banana with chilli threads and chocolate ice cream

Chocolate chip and banana muffins

Plate of Strawberry Banana Muffins

Broccoli and ginger papillote

Lemon cake in a baking tin

Pureed dates with cream and crumbled gingerbread

Spicy fruit salad

Crumble with apple and banana

Crumble with apple and banana

Crystallized Ginger in Colorful Cupcake Wrappers

Banana and coconut rice bars

Fruit en papillote a la reunionnaise with gingerbread

Bananas cooked in red wine

Red mullet with mango and aubergine compote in banana leaf

Chocolates with cedar filling

Apple and grapes with curry and cinnamon souffle

Roast pineapple and mango with cinnamon

Spicy roast pineapple

peppery pineapple carpaccio (topic: pineapple cooking)

Cinnamon-flavored banana charlotte

Cinnamon porridge with fresh strawberries & banana in bowl

Banana and cinnamon merengada

Tangy lime and raspberry bars

Pains de la Mecque (Choux pastries with pearl sugar)

Wholemeal flour,banana and cinnamon cake

Banana mousse with cinnamon in glasses (Caribbean)

Strawberry Banana Muffins

Baked bananas with cinnamon and hazelnuts

Tamarind paste

Banana and cardamom tart (step by step : final)

Grilled cinnamon doughnuts with maple bananas

Vanilla-flavored fruit salad

Exotic fruit salad

Spicy Salmon Fillet with Pineapple

Baked apple

Spiced poached pears in a white bowl next to cinnamon and star anise

Spiced berries with cinnamon cream

Seebrasse mit Barlauch auf Backpapier

Grilled almond and honey papillote with figs

Mini cardamom cakes in spotted paper cases

Vegetable and tomato papillote

Pan-frying the vegetables

Panacotta made with concentrated milk,pan-fried bananas and cinnamon

Cottage cheese with banana and caramel

Ratatouille with semolina cooked in wax paper

Carrot muffins with cinnamon and muscovado sugar

A muffin, milk, banana and toast for breakfast

Bass and button mushroom cooked in greaseproof paper

Coconut-dipped strawberries

Quindim (coconut and egg pudding, Brazil)

A mandarin cupcake

Quindim (Coconut egg custard, Brazil)

Apricots topped with coconut sweets in paper cases

Assorted bananas

Saddle of rabbit with prunes

Peach with cream and arak in paper case

Fruit sweetspapillote and a glass of orange juice

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Bananas with ginger and honey

Banana tarte tatin, sliced

Puff pastry pinwheels

Bream with basil and limes on a piece of paper

Baked pears in parchment paper

Peach on flaked almonds in baking paper

Baked apples with prunes

Banana dessert with spices

Banana bread with cinnamon, sliced

Banana dosas with cardamom ice cream

Oven-baked caramelized golden apple

Chocolate,banana and lime tartlet

Banana cinnamon dumplings with chocolate sauce

Banana cinnamon dumplings with chocolate sauce

Leg of rabbit and lemon cooked in wax paper

Whipping the cream

Spicy red wine sauce

Flaked skate salad

Strawberry cream and melon cream doughnuts with macaroons

Chocolate and banana pancakes with cinnamon yoghurt

Banana cake with cinnamon and chocolate

Banana bread and ice-cream tower

Assorted spices

Chocolate muffin

Creme Chantilly (French sweetened whipped cream) in paper cases

A baked potato with butter and pepper in aluminium foil

Baked banana with vanilla and caramel sauce

Chili peppers

Roast bananas with vanilla-flavored whipped cream

Vanilla Cupcake with Ballerina Decoration