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adding flour (filmed recipe: choux pastry)

Melting butter in a saucepan

Lemon loaf cake

Golden sesame balls

peach gratin

Selection of pastries

Pouring the almond mixture on the cherries in the clafoutis dish

Adding the food coloring to the batter

Pink pralines and choux buns

Cream puffs coated in caramel

Almond tartlets

Confectioner's custard Mille-feuille

Strawberry tartlet

Thin pastry fig tartlets

Cream puffs with caramelized almonds

Strawberry Mille-feuille

Apple,raisin and walnut pie

Saint-Honore

Bourdelot apple

Cooked rectangles of flaky pastry

Mille-feuille

Citrus fruit Tatin tart

Pear Tatin tart

Choux buns for a Saint-Honore

Cooking implements

homemade ice cream cones

cake-making equipment

Preparing confectioner's custard

Saucepan of custard

Kneading the dough

apple and cinnamon crunch (filmed recipe: final)

Stirring flour into butter (making choux pastry)

Making shortbread cookies with a biscuit cutter

Round colored sponge bases

Preparing the batter

Putting the batter in the moulds

rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)

Adding icing around the edges of each cookie

Adding the dried fruit to the chocolate paste

Filling the ramekins with chocolate mousse

Putting flour on the work surface

Dining room

Decorating the cake with thinly sliced almonds

Lemon and green tea cake

Apple tartlets

Shaping the puff pastries with a piping bag

After baking,fill the puff pastries with cream using a piping bag

Uncooked flaky pastry cut in triangles

Apple and pear flaky pastry tart

Galette des rois

Puits d'amour dessert

Citrus fruit tart with balsamic vinegar shortcrust pastry

Pithiviers

Fig and raspberry tart (topic:tarts)

Normandy apple pie(topic: my childhood desserts)

baked Custard tart

Breton Kouign amman with caramelized apples

Strawberry Mille-feuille

Strawberry and rhubarbe tart

Apple flaky pastry tart

Puff pastry strawberry tart

gibaldipontine apple and pear tart (topic : winter fruits)

chocolate cream chou cake

log

swan cakes with whipped cream

Chocolate religieuse

Mille-feuille and torsades (step by step: final)

Minis cream puffs

chocolate millefeuille pastry

Two Tarte tatin

Chocolate and coffee Eclairs

Apple and grape tartlets

Galette des rois

Galette des rois

Strips of shortcrust pastry

Squares of flaky pastry

Portion of Pithiviers

Plum Tourtiere

Almond and sugar flaky pastry pies

Vanilla Mille-feuille

Coffee Religieuse

Strawberry Mille-feuille

Individual Galettes des rois and crown

Crumble-style apple tart

Vanilla Eclairs

Frangipane Galette des rois

Close-up of flaky pastry

Melon and watermelon tartlet

Galette des rois and paper crown

crispy banana heart dessert

plum eclairs

Galette des rois with cut portion

Whipped cream eclair

Cherry and passion fruit tartlet

galettes des rois almond flaky pastry cakes

Coconut Eclair

Cherry and lemon tart

Galette des Rois almond flaky pastry cake

Fromage Blanc tart

Mango tatin tart with Espelette pepper

Divorce cake

Coffee Eclair

Coffee Eclair

Vanilla Eclair

Coffee Religieuse

Chocolate Religieuse

Rose-shaped pistachio flaky pastry

Making pastry puffs with a piping bag

Strawberry cream puffs

Chocolate cream puffs

Tasty violet cream puffs

Hazelnut Croquants

Strawberry Paris-Brest

Goumeau tart

Mille-feuille

Paris-Brest

Lemon curd cream puffs

Galette des rois

Galette des rois with crown

Galette des rois with crown

Galette des rois with crown

Baklava

Chocolate Religieuse

Cream puffs from the Cevennes

Chestnut cream and whipped cream puff

Pear and ginger Profiterole

Apple tart

Tatin tart

Small hazelnut cream puffs

Williamine tart

Pear and Madiran wine tart

Fig and crunchy gingerbread tart

Pie pastry being made

Saucepan of cream filling for a Saint-Honore

Pourring custard onto Amarettis

Pourring custard onto a portion of chocolate cake

Making choux pastry

Flaky pastry and strawberry dessert with strawberry puree

raspberry tart

Portion of sponge cake

Coconut delicacies

Marzipan tart

Waffle paste

Dough ball

Dough ball on a wooden bread spatula

Dried apricot Clafoutis

Cake with icing decorations

Edible monkey

Breaking the eggs in the bowl

Adding flour to egg yolks

Preparing the custard

Cook browning the meringue with a burning iron

Chocolate macaroons

Chestnut flour cake

Filling the moulds with the Madeleine batter

rolling pastry for tart

Mixing the chocolate paste

making dough

Making Croquets

Making Croquets

Adding the sliced bananas to the tart mould

Chestnut flour and hazelnut cake

Uncooked flaky pastry for croissants

Dough for Making Scones

Shortcrust tartlets being made

Cookies

Hands Mixing Flour and Butter

Hands Mixing Flour and Butter

Mixing the egg yolks with the milk,the flour and the crushed almonds

Cutting the shortbread dough with a biscuit cutter

Eggs and flour in bowl with whisk

Making Emperor's pancake mixture: folding in beaten egg white

Dampfnudeln (steamed dumplings) in pan (uncooked)

Making a yeast roll (Dampfnudel)

Making Dampfnudeln (steamed dumplings)

Pouring water on to flour (making bread dough)

Rolling out the pastry with a rolling pin

Pinenut soup with wild strawberries and litchis

Making choux pastry for plum dumplings

Spreading the chocolate onto the rich tea biscuit

Crumbling together the ingredients for the pastry

Kneading the dough by hand

Adding the flour to the melted butter

Coating a mould with flaky pastry

Asparagus and cheese savoury Religieuses

Star-shaped biscuit cutter with pastry

Star-shaped biscuit cutter with pastry

Spreading the pastry(step by step:quail Douillons)

Mixing together the eggs and the sugar

Adding the milk to the flour and butter

The flour being added

Breaking eggs into flour

Chou bun with Japanese cream

iced chocolate Delice

Soft pistachio cake

Lemon tart

Portion of Framboisier

Summerberry Miroirs

Summer fruit cheesecake

Slice of chocolate and orange cake