Italian summer brochettes
Tomato,feta and black olive salad
cherry tomatoes preserved in oil
Tomatoes stuffed with apples and olives
Grilled eggplants with tomato and basil
Tomato aspic
Tomato,fresh Tomme and pistou mille-feuille
Tomate-mozzarella-olive-basil brochette
Bruschetta
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Tomato tartare
Cream of sweet potatoes with cockles
Cherry tomato and small mozzarella ball salad
Glass dish of oil and basil
Vegetable soup with olive oil
Fresh salmon salad
Tomato soup
Green gazpacho
Mini kebabs
Linguine with carpet-shell clams
Little brochettes with melon,watermelon and three cheese balls
Bottles of olive oil
grilled vegetable salad (topic: summer salads)
Brochettes appertizers
Fresh cherry tomato salad with basil and olive oil served in a glass
Rolled pistou omelette and rolled tomato caviar omelette
Omelette and vegetable tagliatelles
eggplant caviar verrine
Goat's cheese Presse with tomatoes
Cold vegetable and tea soup
Selection of soups
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Small grey shrimps in tomato aspic
Tomato gazpacho
glass of olive oil
Garlic and rosemary in olive oil
Bite-size polenta appetizers
Green been and radish salad with nasturtium
Chilled beetroot soup with chives
Melon gaspacho with lavander
Potato salad with fresh herbs
Mini salmon Tartare
Italian food, caprese, mozzarella and tomatoes and basil
Scrambled eggs with chives
Tapenade panacottas, tomato and chervil sauce
Gazpacho with scallops
Tomato,mozzarella and walnut mille-feuille
Tomato soup with mozzarella
Creamed mozzarella and tomato verrine
トマトのブルスケッタ
Tomato and garlic on toast
Brouillade with asparagus
Four cheese filo pastry pies
Salt cod,Soissons bean and parsley juice Verrine
Cream of orange lentil soup in a glass chemical testing bottle
Lobster in aspic
Snails from Bourgogne with parsley butter
Sorrel soup with fromage frais on toast
Aperitif outdoors
Tomato sherbet ice with basil
Octopus salad
Mini raspberry and cheese brochettes with Gewurtz
Cream of beetroot with Fromage frais and mussel Verrines
Red pepper puree and potted sardines mixed with fresh goat's cheese
crumble appetizers (topic: crumble)
Kefta in filo pastry rolls
Bottle of olive oil
Tomato mousse with basil
Fancy sandwiches and champagne
Beetroot salad with aniseed
Papardelles with tomatoes on a wooden table
scallop tartare with green tomatoes and lime (topic: green tomatoes)
olive oil
oil
Glasses of olive oil
Black truffle in oil in a jar
Corn lettuce,haddock and orange zest salad
bella vista tomatoes (topic: tomatoes from the south)
Mixed vegetable mousse
Glass cups of carrot soup
Raw button mushroom and cashew salad
Spiny lobster salad with soya dressing
Black quinoa,surimi and vegetable Verrine
Melon,zucchini and strawberry gazpacho
Japanese marinated spinach
Crab and zucchini gratin
Cream of beetroot and zucchini
Greek-style brochettes
seafood salads
Spinach and feta cigars
Dips with anchovies
Mussel salad Verrines
Savoury tomato crumble
Tuna Tartare
Mussel and tomato salad
Cherry tomato,feta and raw ham brochettes
Italian-style Verrine
Bunch of roast tomatoes with balsamic vinegar,olive oil and mozzarella
Mini blood sausage,Grenaille potato and kumquat brochettes
cocktail skewers
scallop aumoniere crepe parcel
Beansprout, pineapple and curry salad
Verrine of tartares
Scallop Carpaccio with raspberries and citronella
Eggplant and coriander mousse
Salmon tartare and a glass of Kir
mushrooms and shallots in puff pastry with Volnay red wine
Cooking pot full of raw vegetables
Mozzarella,raw ham and cream pizza
Eggplant caviar and lentil Verrines
Spicy peaches with fromage frais
Multicolored tomatoes with mozzarella served in a glass
Zucchini salad and ricotta quenelle
Tonic herb drink
Scallop carpaccio with herbs
Selection of tapas
penne, raw ham, tomatoes and mozzarella salad (filmed recipe: final)
Fresh fruit brochettes
Fresh plate of red mullet fillets
Milk mixed with sweet almond oil
Linen seeds and linen oil
Small feta and olive oil savoury cakes
Verrine of guacomole and salmon roe
Shrimp cocktails
Roquefort mousse
Artichoke and parmesan Verrine
Garlic and mild pepper soup
Avocado,mango,beetroot and walnut salad
Rollmops
Mixed meat and fish brochettes
Roast veal with tomatoes
Salmon pearl,sprout,tomato,cucumber and basil salad
Preserved tomatoes
Creamy tomato soup with basil
A plate of tomato, Mozzarella and Rocket Salad.
A plate of tomato and Mozzarella Caprese Salad
Raspberries and fromage blanc
sardines and olive oil
Olive oil
butter and oil
Green walnut oil
Glass of olive oil
Green olives
Cucumber balls and cherry tomato brochettes with dip
Pasta salad with anchovies and tomatoes
Turkey sausage with banana chips
Beaufort socca galette with raw ham
Verrine of creamy cep mousse
Eggplant caviar
Lemon stuffed with wheat
カプレーゼ
Rabbit and prune terrine
Marrow-bone on toast and a glass a red wine
Anchovy and grilled vegetable Verrine
Mozzarella and Tomato Salad
Poached eggs,crushed tomatoes and fried cougettes with basil
Tomato soup with radishes
Paimpol haricot bean and crab meat verrine
Raw vegetable Verrine
Skate,avocado and caper salad
Melon and yellow tomato gazpacho
Tomato and chicory flans
3 different flavored gaspachos and tomato-mozzarella mini brochettes
Cocktail with mini brochette
Potted duck with ceps
Slice of smoked salmon with dill and redcurrants on bread
Liquid meal on a tray
Cauliflower Vichyssoise with honey
Basil and lime oil, tomatoes with mozzarella behind
Sourdough bruschetta with heritage heirloom tomatoes, mozarrella, baby basil, cracked black pepper and olive oil
Strawberry fruit salad with fresh basil
Eggplant caviar and mozzarella Crostini
spicy lobster delight with avocado cappuccino
Picodons in olive oil
Verrine of fresh vegetables and smoked salmon
Rolled pancakes with rose petals and chives
Round slices of cassava topped with Chipirons and West Indian peppers
Fresh quinoa salad
Carrot and chive Flan
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with chives