Gado-gado
Bourdaloue tart
fork
Chicory
Tamarind
chinese artichokes
Nashis
Rambutan
Lemons
Mussel and lentil salad
Sirloin mousserons
Stuffed eggplants
Two flat pears
Vanilla pods
Cassava
Chocolate mousse
Apple stuffed with raw sea bream
Veal loaf cooked with caul
Lily
Three bilberries
Gala apple
Apple core
Japanese artichokes
Cep mushrooms
Mangoes
Turnips
Two melons
Herring
Saint Pierre
Sea urchin (Atlantic)
Cooked sea spider
Squille prawn
Octopus
red chicory
Parsnips ( organic)
Taros
Swisschard and sesame seed savoury pie
Beetroot
Big shrimps
Bahia Papayas
Guanabas
Three bananas
Fresh garlic head
Cooking knife
Zucchinis
Red batavia
Butter beans
sweet patatoes
Jerusalem artichokes
Kakis
Melon,charentais brode
Redcurrants in a glass measuring cup
Flat pear
sweet cherries
Chayote or christophine
Chayote
Shrimp and leek cocktail
Long java pepper
honey spoon
wheat ears
Spoonful of caramel
Wave of water
two sponge fingers
Romaine lettuce
Fresh fig
Pineapple tomato
Eggplant loaf
Diced fruit salad served in a melon
Apricots
Orchid
Orange pepper on a yellow pepper
Burlat cherry
Strawberry
Raspberry
Blackberry
Pile of strawberries
Forelle pear wrapped in paper
Forelle pear
Pile of flat pears
Quater of a melon
Wild strawberries
Eggplant
やきとん
Pout fish fillets with carrots and chives
Ice cream bars
Mexican beef chops
Sandwich bread
Bajels,Jewish bread
Bescoin,bread from the south of France
Wholemeal bread
Garlic bread
Chinese white tea
Black teas from Kenya and Tanzania
Rolling out the uncooked pastry in the tart mould
Broad bean puree
Oven-baked sea bream
Tetragone
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Chinese smoked tea
Honeycomb
Folding the pastry around the edge of the pie
Crunchy caramel nest
Bresilian coffee beans
Spoonful of starch
Raw oxtail
Cucurbit : sweet dumpling
Okras
Bamboo shoots
Big raw shrimps
Broadbeans
Anona
Bananas on the tree
Dough figurine
Fusilli bucati pasta
Golden mushrooms,turnip tops and peppers
yellow carrots
White carrots
Yellowstone carrots
Taro
Green meat radishes
Boule d'or turnips
Boletus
William pears
Vanilla and chocolate macaroons
Parsnips
fresh ginger roots
almonds
sardines
Little plums
Sardines
Pitahaya
Shrimp
Sting fish
Spiny lobster with chanterelles
Dover a la perigourdine
Deep-fried rolled pout fish fillets
Alsation-style hake
Folding the pastry
Wasabi powder
Reinette apples
Salers
Cantal
Ossau-iraty
Coeur de boeuf tomato
Moussaka
Tiramisu
Assorted toffees
Rose and rose petals
Sweet and sour sauce
Lemon
Bread from Aix en Provence
Macaroons from Nancy
Red endive
Flutine bread
Sako,Swiss bread loaf
Kornlipicker Swiss bread
Franc-comtoise Galette
Bass with young vegetables
Peeled broad beans
Pasta machine
Artichokes
Honey and walnut filo pastry cone
Apples
Pink radish salad
Strawberry Tagadas
Pineapple
Slab of butter
Selection of melons
Dandylion flower
Artichoke
Taking the grapes off the stems
Round zucchinis stuffed with peppers
Cardoons
Calissons
Calissons d'Aix
Chayotes
Purple artichokes
Thistles
Pittas
Two lemons