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Chicken with red peppers

Provencal-style chicken

Provencal-style chicken

Whole roast duck with thyme and bay leaves

White meat brochettes before cooking

Chicken with pink garlic

Sliced turkey breast with peppers

Roast chicken on skewer

Roast chicken with garlic

Chicken leg with stewed peppers

Roast chicken legs with olives

Roast young cockerel with kiwis and dried fruit

Chicken Colombo

Baked eggs with tuna

Summer vegetable and diced chicken salad

Chicken in salt crust

Duck breast fillets with roast peaches

Roast quail with Port sauce

Roast turkey with chestnuts

Roast duck with honey

Chicken roll with Dublin Bay prawns

Roast guinea-fowl with herbs

Stuffed cod with vegetables and Piperade

Kidneys with peppers

Red peppers stuffed with tuna

Stuffed roast chicken with garlic

Lamb chops with summer vegetables

Chicken Basquaise

Eggplant rolls filled with confit duck

Zucchini,chicken,eggplant and tomato cheese-topped dish

Small red peppers stuffed with cod brandade

Sauteed turkey with peppers

Chicken and red pepper brochette with crisp cabbage

quail with spices and honey

Roast goose with pears

Roast guinea-fowl with curry and banana gratin

Chicken salad with red pepper, cucumber and chilli

Roast duck with cherries

Duck magret with peaches

chicken breast with figs

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Veal with tomatoes

Squid and peppers a la plancha

Crisp sea bream with rice vermicellis and peppers

Roast chicken legs

Chicken wrapped in leeks,balsamic sauce

Chicken and marinated pepper Tajine

Chicken parcels with courgette, peppers, tomatoes and orange zest

Rolled chicken breasts stuffed with spinach,green bell pepper puree

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Slicing the roast duck magret

Leg of lamb with garlic

Chicken with semilona and vegetables

Pan-fried chicken and vegetables

Adding the vegetables to the meat

Rolled pancakes with chicken,sweet corn and pepper filling

Roast capon with pears and kumquats

Littleneck clams en escabeche

Pan-fried chicory with chicken and peanuts

Slicing a stuffed roast chicken

Duck's breast with roast pears and mangoes

Sliced beef with peppers and basil

Seitan with zucchinis,tomatoes,peppers and onions

Duck Magret stuffed with ceps

Duck Magret with peaches

Raw turkey and chicken breast brochettes

Quail fricassee with raisins and semolina

Brochettes

Provencal-style rabbit

Roast leg of lamb with summer vegetables

Chicken and thyme Croustillant

Onions stuffed with ratatouille

Curried sliced chicken breasts and zucchinis

Butter bean,diced chicken and tomato salad

Chicken,cheddar and tomato bread sandwich

Chicken with mushrooms

Chicken it tomato sauce with chorizo sausage, peppers olives and thyme

Thinly sliced beef with green beans and piquillos peppers

Red pepper stuffed with fish and seafood

Sauteed vegetables with octopus

Roast chicken

roast chicken in salt crust

Chicken a la catalane

Chicken-eggplant savoury tartlet

Chicken,lime and pepper brochettes

Turkey with herb crust and figs

Chicken and dried fruit

Chicken breast with orange and saffron

Chicken and pear curry

Roast capon with citrus fruit and figs

Risotto with chicken

Turkey breasts with pistou rolled in bacon

Stuffed courgette

Roast spiny lobster medaillons with eggplant rougails

Chicken lasagnes

Red peppers stuffed with tuna

Tuna coated with herbs,peppers and Aioli

Roast mallard duck with pears

Peppers a la basquaise

stuffed turkey

Risotto with chicken, peppers and olives

Chicken with stuffing under it's skin

Frita

stuffed chicken roll with herbs (topic : steam cooking)

Filet mignon with green and red peppers

Fish carpaccio with thinly diced peppers

penne pasta with rabbit

Grilled duck with turnips

Roast goose with salsifies

Pepper & melon salad with turkey breast strips

Chicken wraps with peanut sauce

Barbecue chicken with vegetables

Three marinated pepper Tartare

Turkey stuffed with prunes,pinenuts,apples and truffles

Chicken kebabs with pineapple, bacon, red peppers and onions

Duck Magret with grapes

Roast guinea-fowl capon with Perigueux sauce

Beet and young cockerel pie

Roast chicken, potatoes and gravy

Chicory turban with chicken and curry

Spicy putal salad in glass

Roast pork with caper sauce

Chicken in salt crust

young roast chicken with lemon mousse and lemon thyme

lamb chops with thyme and courgettes

Capon with white grapes and Port and white wine sauce

Stuffed capon

Young pigeon with dried fruit

Diced duck and turnips

Duck Caillette with beets and thinly sliced green apples

Duck with turnips

Chicken stew with corn and peppers

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

Caramelized chicken with garlic

Lebanese sandwich and Pondichery naan

Tandoori chicken

Chinese cabbage with chicken

Roast chicken breast with red and yellow peppers

Gratinated turkey escalope with courgette, feta cheese and herbs

Chicken,red pepper and avocado Burritos

Chicken saute with Choucroute

Peking duck,zucchini and ginger wraps

Chickpeas cooked with diced bacon and peppers

Chicken and vegetable curry

Slivers of chicken with pesto

Chicken and vegetable skewers

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Penne,chicken and eggplant savoury cake

Carving a capon with cabbage

roast young cockerel with oregano

Roast guinea-fowl capon with morels and pan-fried gnocchis

Duck cooked with beer and button mushrooms

Lamb knuckle joint coated in herbs with southern vegetables

Chicken brochette with Chinese cabbage

Sauteed chicken with sugar peas

Chicken breast with a herb crust served with tomatoes, yellow pepper and feta with yoghurt cream dip

Peppers stuffed with chopped chicken

Free-range quail with artichokes and chestnuts

Vegetable flaky pastry tart

Zucchini rolls stuffed with rice and red pepper puree

Shredded chicken with fennel

Chicken breast on a pepper medley in a baking dish

Chicken breast with sweet potatoes and oven-roasted vegetables

Roast guinea-fowl with apples

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Tuna,pepper and tomato brochette

Ratatouille

Thick piece of cod with vegetables

Sliced salt-cod on a bed of piperade

date taboule and caramelized chicken

Piperade with fried eggs

Saint Patrick's chicken with olives

Rolled mutton with wild mushrooms

Roast chicken with onions

Roast chicken with papaya

Chicken with lime

Roast chicken legs

Bresse roast chicken

Roast chicken stuffed with duck and walnut mousse

Roast chicken

Stuffed poulard hen with dried fruit

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Duck Magret with violets

Caramelized chicken with pineapple

Quails with Verjus

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck and polenta Parmentier

Quails cooked in a casserole dish with grapes and cognac

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Chicken and date brochette

Chicken with beansprouts

Chicken marinated in lime brochettes

Roast chicken with figs ( step by step : final)

Chicken and shrimps with brandy sauce