Mango and crab fresh salad
Red onions stuffed with fruit
Mixing a tomato and red onion salad
Pink and green salad
Crab and fruit salad
Red onion and scallop open sandwiches
scallops with chicory
Feta,orange,red onion and black olive salad
Kiwi,crab meat and shrimp salad
Tomato and red onion mixed salad
Saveloy,Comte and red onion salad
Cauliflower and crab salad
Spicy orange fruit salad
Potato,red onion and green apple salad
Crab meat served in a blanched fennel bulb
Surimi and avocado Bruschettas
White asparagus with strawberries and crab meat
King crab and shrimp open sandwich
Beef with red onions
Surimi and spicy mango rolls and coriander pesto
Avocado filled with tuna,corn and king crab
Fish Ceviche
Split pea soup with bacon
Red onions pickled in vinegar
Artichokes stuffed with crab
Egg and king crab open sandwich
Red onion and date chutney
Crab and pineapple tartlets
Shrimp and citrus fruit salad
Surprise grapefruit
Buckwheat Pilaf with cockles and red onions
Pappardelles with onions and asparagus
Ceviche sea bream stew with red onions
Lamb noisette fillet with red onions
Crab claws with two sauces
Crab and avocado salad
Duck Magret and mango carpaccio with flageolet beans
Pork fillet and pistou stew
Cod with red onions and lime
Roast pork stuffed with prunes and almonds,red onion chutney
Pan-fried foie gras with peaches
Duck with quince
Smoked herring with red onions and oranges
Surimi and potato salad
Fish and mango tartare
Surimi crab tartare and avocado carpaccio
Crisp crab meat mille-feuille with tomato puree
Conchiglies stuffed with crab and pesto sauce
Crab,avocado and tomato timbale
Balsamic red onions with corn salad
Crab and shrimp tartare
Small seaspider stuffed cabbage
Small crab and herb cake on a bed of avocado
Balsamic onions with apricot and ricotta stuffing
raw steaks
Crab nems
String bag of red onions
Egg meurette
Rabbit with rosemary and red onions
Marinated pork fillet
Red onion peel
Assortment of onions
Red onions on a white background
Assortment of garlic and onions
Red onions
Red onion rings
assorted onions
A piece of sliced red onion
Assorted onions
red onions
Cod cooked in a saucepan with spinach
Chopped red onions
Sliced red onions
White onion and red onion
Grilled squid with red onions,green asparagus and lemon
Kiwi and crab salad
Crab,tomato,leek and dry sherry soup
Surimi crab tabbouleh
Crab and coriander nems
Fancy crab appetizer
Crab timbale
Crab pincers nage with harissa
Balsamic shallots
Fresh crab meat
Gunkan with Kani crab
Crab and cucumber terrine
Crab and zucchini gratin
Avocado with shrimps
Paimpol haricot bean and crab meat verrine
Surimi Tempuras with lemon curd
Shrimp salad
Smoked salmon cones filled with guacomole and crab
Crab and watercress finger-shaped tartlets
King crab,tomato and rocket on a bite-size slice of bread
Soft scallop and crab meat mille-feuille
Minced crab meat with tomatoes
Grapefruit with crab meat
Scallop and mango Mille-feuille
Mango cubes wrapped in bacon
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Seared beef fillet on slice of sweet potato with balsamic onions & rocket
Borettane onions in white balsamic vinegar with fresh dill
Sott'aceto di cipolle (marinated white onions, Italy)
Onion tartlette
Roast pork with balsamic onions
Beef sandwich with balsamic onions
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Lamb spring rolls
White haricot bean and anchovy salad
Flower-shaped sliced cucumber with sea bream and avocado tartare
Raw cod fillets
Red onion cut in half
onion
fresh red onions
baked sea bream (topic: Provence)
Red spring onions
bunch of red onions
Half a red onion
Diced tuna,mango and beetroot verrine
Seafood noodles
Crab Parmentier
Crab souffle
Crab and cucumber nems
Crab and fennel Verrine
Crab buckwheat pancake nems
Cheeses soufflees on crab sticks
Eggplant and crab mille-feuille
Crab and smoked salmon timbale
New york-style crab ramekin
Tomatoes stuffed with surimi and goat's cheese
Preparing raviolis
Surimi and ginger nems
Salmon rolls with crab meat and carrots
Salad with plums, mozzarella, red onions and balsamic dressing
Shrimps with grapefruit
Rolled mango with grapefruit and hazelnuts with caramel sauce
Surimi,zucchini,Granny Smith apple and herb spring rolls
Pork with mango and wild asparagus
Mango sauce
Tuna and mayonnaise open sandwich
Octopus with french dressing
Calalou soup :crab,coconut,spinach and onion soup
Salad with balsamic baby onions
Crab and herb terrine and guacamole
A stuffed crab with corail sauce
Lentil and diced bacon salad
Tuna Timbale with slices of raw red tuna
Balsamic onions in preserving jar
Tuna,curry and coriander Samossas
King crab salad with grapefruit and winter purslane
Melon and mango fruit salad with vanilla ice cream
Cider and balsamic caramelised onions
Raw red tuna salad with mandarin orange zests
Mixed salad with pistachios and almonds
Scallop carpaccio with crab and lime
Samphire salad with ginger-flavored sweet and sour dressing
Cooking red onions in a frying pan
Cooking red onions in frying pan
Cocktail sausage and mustard brochette
prawns in mango emulsion
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Pork Mignon with balsamic sauce
Chicken and orange salad
Chicken breast, almond and raisin southern salad
Grisons meat and pear salad
Mushrooms with roquefort
Shrimps with mango emulsion and caramel with sesame seeds
Crab stuffed with mango,chives and lime
Shrimp salad and sauteed elvers
Veal with salad and balsamic dressing
Avocado and goat's cheese salad with balsamic vinegar
Pan-fried small grey prawn salad
Shrimps marinated with spices
Eggs with surimi mousse
Salmon and surimi tartare
Black quinoa,surimi and vegetable Verrine
leek and surimi timbale
Banana-mango puree with thinly sliced almonds
Chipiron and onion open sandwich
Wheat Risotto
Octopus,shrimp and melon mini skewer
Crab and vegetables
Chocolate-pineapple samossas with mango puree
Octopus salad
Beetroot and fenugreek salad
Pink radish salad
Tarbais bean and fine herb salad
Crab raviolis with citronella
Smoked salmon salad
Thin pastry shallot tart
Tzatziki and pitta