Royaume with confit fruit
Couronne des rois
Galette des rois from Bordeaux (topic:my childhood desserts)
Confit fruit Brioche
Sugar tart
Crown cake coated in sugar
Sprinkling a crown cake with sugar
Normandy apple tarts
Apricot tart
Brioche-style Galettes des rois
Raisin brioche
Provencal-style Couronne des rois with crystallized fruit
Tropezienne
Easter dove
Breton sugar pastry
Pastis cake from the Landes
Rich tea biscuit and walnut Mille-feuille
Viennoiseries
galette des rois
Galette des rois
Galette des rois and paper crown
Individual Galettes des rois and crown
Frangipane Galette des rois
Galette des rois with crown
Galette des rois with cut portion
Confit orange Galette des rois
Chocolate and sour griotte cherry dou cake
White peach and raspberry shortbread tartlets
Almond and sugar flaky pastry pies
two sugar pecan tart
chocolate millefeuille pastry
Prune pie
Pogne with pralines
Sugar brioches
Yoghurt cake
Lemon cake coated with icing
Lemon loaf cake
Molasses tart
tea and lemon-flavored buns (topic: winter desserts)
lemon pie and white wine
Ricotta cake
Quatre-quarts
Kouglof
Whipped cream eclair
Breton Kouign amman with caramelized apples
crispy banana heart dessert
Confit orange cake
Puff pastry strawberry tart
Strawberry,hazelnut and orange zest confit tart
Easter Fougasse
Ball of pastry
Tutti Frutti
Small sugar brioches
Semolina and summer fruit pudding
sweet olive oil bread (topic: Provence)
Portion of soft lemon cake
Chocolate cream puffs
Apple and pear filo pastry tartlets
Walnut and treacle syrup tart
Sliced sponge cake
Pancake and apple Mille-feuille
Normandy apple tart
Sugar cake
Savoie Christmas cake
Mamie Jeanne's cake
Marzipan tart
Adding the beaten egg whites to the cake preparation
Portions of golden syrup cake
Cake cubes and tea
Two chocolate crunchy cake
Stacked small Savoie cakes
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Mini tartlet with one birthday candle on a pink background
Mini tartlet with one birthday candle on a blue background
Spicy treacle cake
Uncooked dough balls
Ingredients for Financiers
Heart-shaped cake decorated with threaded sugar
Ingredients and equipment for pastries
Surprise pancake pudding
Individual chocolate cake with fresh fruit salad
Bilberry tart
Sugar roses on cake
raspberry tart
fromage frais tartlet with vergeoise sugar
Normandy tart flambeed with calvados
Bugnes
Wild strawberry Charlotte
Rhubarb tart
Nectarine and spice tart
flour, sugar, butter, baking tray and whisk
Choclate cake
Strawberry Paris-Brest
Goumeau tart
Peach and honey Tatin tart
Apricot and candied cherry tartlets
Pear tart
almond and praline-flavoured cake
Coffee religieuse cake
Coffee eclair
log
Brousse cake
Papaya tatin tarlet
Lemon tart
Mixing together the eggs and the sugar
Galette from Charente and peaches cardinal
Assorted flavored bread rolls
Moist chocolate and almond cake
Cannele and cake mould made out of colored sugar
Coating the Eclairs with egg yolk before cooking
Walnut pie
Bretzel
Vieux-garcon jam Savarin
Portion of plum,almond and cherry tart with hibiscus syrup
Toasted Brioche with mirabelle plums
Brioche with fresh fruit
Loukoums
Bowl of flour and brown sugar
Teatime with pastries
Sugar rose
Crystallized rose petal
Saint-Honore
Far with prunes
Summer fruit Bavarian
Orange blossom Couronne
chocolate and physalis tart
Crown-shaped cake
cheesecakes
Small whisky cookies
Noisettine with redcurrant jelly
Raspberry tart
Orange cake
Pump with oranges
Soft orange cake
Rose hip Croustade
Melon and confit fruit Charlotte
Mango tatin tart with Espelette pepper
Banana and orange mini tatin tart
Citrus fruit Tatin tart
Plum,almond and cherry tart
Lemon curd tartlets
Lemon curd cream puffs
Dark cherry Pithivier
Chocolate Galette
Apricot and almond tart
Berawecka, Alsatian cake with raisins and crystallized orange
Slices of chocolate cake with custard and orange zests
Lemon cake
Chocolate and crystallized orange log cake
Christmas chocolate cake
Pineapple and honey tatin tart
caramelized nut, raisin and dried fruit tatin tart (subject: tatin tarts)
Apricot Streusel tart
Scones
Cherry and lemon tart
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups full of sugar balls for decorating birthday cakes
Blue paper cups full of sugar balls for decorating cakes
Mini supermarket trolley full of sweet products
Clementine tatin tart
Apple pies
Chocolate-orange muffins
Green tea and wild strawberry muffin
galettes des rois almond flaky pastry cakes
Galette des Rois almond flaky pastry cake
Galette des Rois
Portion of Pithiviers
Individual low-fat almond paste Galettes des rois
Galette des rois and glasses of cider
Galette des rois and lucky charms
Chocolate Galette des rois
Selection of Galettes des rois
Galettes des rois