Taking a Bouquet garni out of the saucepan with a skimmer
Adding a Bouqet garni to a saucepan of boiling water
Preparing the mussels
streamed rice
Draining the boiled potatoes
Steam cooking carrots in a saucepan on a gas cooker
Saucepan of boiling water
Adding the carrots to the beef stew
Bouquet garni
bouquet garni
Hemp
Sieve
Copper saucepan with steam
Rinsing shrimps in the sink
Washing radishes under the tap water
radishes in the kitchen
Preparing the stock with a bouquet garni
Tea infusion
Preparing tea
Leeks in the kitchen
Taking the pasta out of the saucepan with a skimmer
Steamed pig's trotter
Cleaning mussels in a professional kitchen
Fresh spinach in strainer
Tomatoes in colander
Chicory in a colander by the sink
Spicy boiled eggs on a stall in Luang Prabang, Laos
Fresh herbs (sage and thyme) in a metal pot
Shrimps in a colander
Bunch of fresh herbs
Taking the pasta out of the saucepan
Straining the pasta after cooking
Strainig green chili peppers
Rinsing the grapes
peas in a sieve
lettuce in salad basket
Washed green beans
Artichokes
Bunch of green asparagus
Peas in a colander
Steam cooking vegetables
Cherry tomatoes in a sieve
Artichoke in a saucepan of water with lemon juice
Loose tea in sieve and teapot
Vegetables cooking in a cooking pot
Young carrots in a metal sieve
carrots
Fresh mint in a ladle of water
Straining the pasta
bell peppers (topic: Provence)
haricot beans from Paimpol
Casserole dish of cod and potatoes with mustard sauce
Colander full of mesclun
Pasta cooking in boiling water
pasta cooking in boiling water
Cooking pasta in boiling water
Duck cooked with beer and button mushrooms
Poaching the eggs in a big saucepan of water
cup of tea
Artichoke hearts and lemons in a cooking pot full of water
Cooking corn on the cob
cooking corn on the cob
Cherry stems for infusion
Fresh mint
Strawberries
Cooking the spaghetti
Whole artichoke in a saucepan of ice cold water and lemon
Herbal tea
colander
Bag of rice in boiling water
cockles
Cherries
Chopped vegetables in a colander
Ingredients for Bolognaise sauce
Beef a la guardiane
Beef and carrot stew
raw carrots in the cooking pot
Peeling potatoes
Washing the leeks
Preparing herbal tea
Rocket
Preparing nettle soup
Brussels sprouts
Raw green beans
Tomatoes in a spilt colander
Empty saucepan
Cooking the vegetables in a cooking pot of water
Cooking spaghettis in a stewpot
Dried thyme
Cooking lime zests in boiling water
Olive oil with hot peppers and thyme
Herbs for bouquet garni
Cooking rabbit in a frying pan
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Emptying the tomatoes ( step by step : stuffed tomatoes)
レモンタイム
Steam cooking leeks in a saucepan on a gas cooker
Apricots in a sieve
Rhubarb
Teapot
selection of sieves
Small sieve
Strainer
Sieves in a pot
Meat and vegetable Fondue
Assorted spices
Steam cooking a cabbage in a saucepan on a gas cooker
Picking black grapes
Eggs in a colander
Loose green tea with sieve
Cutting the vegetables
washing the lettuce in the sink
Artichoke
Bouquet garni with celery, thyme and rosemary (close-up)
Bouquet garni (a sprig of thyme, rosemary and parsley)
Bouquet garni (thyme, rosemary, parsley and bay leaves)
Bouquet Garni with Parsley, Thyme and Bay Leaves
Bouquet Garni with Bay Leaf, Thyme and Parsley
Preparing the infusion
Provencal-style free range rabbit
Cooking the seitan roll in a cooking pot of water and soya sauce
Donuts with suger
Copper saucepan and steam
Colocynths
Peas in their pods in a colander
broccoli in colander (topic : broccolis)
Curly endive in a colander
Colander of peas
Spinach shoots
Young boy carrying a colander of blackberries
The world is drowning
Adding the white wine and the tomato coulis to the beef and carrot stew
Poaching the pears in water with sugar and a vanilla pod
plunging spaghetti in water
Tied pork's breast for hotpot
steamed mussels
Whole roast duck with thyme and bay leaves
Fried egg
Parsley, thyme, bay leaves tied together with string on rustic wooden surface
Shallot vinegar
Easy creamy potato bake
Boiling the potatoes in water
Coarse salt and herbs
Salmon and sorrel lasagnes
Watercress
Olive oil and flowering thyme and curry powder
Thyme (topic: Lonotre's gardens)
thyme
Thymus praecox minor thyme
Thyme in flower
Pack of dried bay leaves and thyme
Fresh thyme
Garlic,bay leaves and thyme
Branches of thyme
Thyme
Planted thyme
Plunging freshly boiled herbs in a pan of iced water
Carrots with peas and lemon thyme in a roasting tin
Rabbit stuffed with goat's cheese
Dish washing in a restaurant
Small bottle of olive oil and thyme
Farcelettes; Spanish Style Bouquet Garni
Cough syrup in a flip-top bottle with a mug of tea and a tea infuser
Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)
Freshly cooked fusilli in colander, close up
Making orange and lime zests
Indian tableware
Steam cooking vegetables in a saucepan on a gas cooker
steamed cabbage
Ramsons (wild garlic) leaves being washed under running water
Ramsons (wild garlic) being washed in a colander
Putting the herbs under the chicken's skin
Checking the texture of the potatoes
Empty metal colander