Preparing the ingredients
Preparing an apple
Cooking the heart in the pot
cabbage in cooking pot
Cooking corn on the cob
cooking corn on the cob
Preparing a spiny lobster
Raw roast veal
Tied pork's breast for hotpot
Cook preparing a recipe with hazelnuts
Preparing a salmon recipe
Oven-baked quince
Mix in the beaten egg whites
Adding the apple balls and the chestnuts
Adding the melted chocolate
Vegetables being added to a soup chicken
Preparing an Italian-style melon
Cauliflower on serving platter and wooden cutting board with knife
Cook preparing a mussel casserole
Making cheese souffles
Preparing a crab
Making orange zests
Peeling an apple
Preparing an orange
Peeling an orange
Cook preparing a recipe with almonds
Preparing shellfish
Adding the flour to the melted butter
Adding a Bouqet garni to a saucepan of boiling water
Chopping a shallot
Adding the onions to the meat
Cooking the seitan roll in a cooking pot of water and soya sauce
Sprinkling flour onto the heart cooking in the pot
Liquid chocolate in a saucepan with a whisk (seen from above)
Slicing the sardines and herrings
Adding the chocolate
Pan-frying the pleurotus mushrooms
Adding the tomatoes to the chicken
Butter being added to a pan of salmon steaks
Pan-frying button mushrooms with balsamic vinegar
Adding the grated cheese to the preparation
Preparing a carved melon
Preparing smoked eel tartare
Boy adding thyme leaves to tomato soup mixture
Chopped onions
Cooking the semolina in a Couscous dish
Chicory with knife on a wooden board
Browning strips of meat
Rolling out the pasta with a rolling pin
Steamed pig's trotter
Frying fish fillets (with skin on)
Uncooked spaghetti in a cooking pot
Trussed chicken in the oven
Above view of a hot plate and ingredients
Artichoke hearts and lemons in a cooking pot full of water
raw carrots in the cooking pot
Folding the pastry
Fish medallions with ham and rosemary being prepared
Preparing the client's table for desserts
Preparing an Italian-style melon on a carving table
Peeling a fig
Cutting spring onions
Woman Slicing Red Onion on Cutting Board
Shallots being diced
Slicing onion on chopping board
Preparing shellfish on a carving table
Chopping the shallots
Serving melon with a glass of red wine
Preparing a fig
Cook preparing dried tomatoes
Artichoke in a saucepan of water with lemon juice
Saucepan of boiling water
Slicing courgettes thinly lengthways using potato peeler
Filleting salmon (removing the skin)
Onion halves being fried in a pot
A halved onion being roasted
Duck breast with a marinade on baking paper
Purple casserole dish with lid and inscription
Stainless steel individual cooking pots
Red casserole dish and wooden spoon
Raw tied veal roast
Raw veal roast
Adding the grated Comte and the egg yolks
Chanterelles and frying pan
Cutting up an onion
Cooking the grelot onions in a frying pan with oil
Cream being added to onions, garlic and chestnuts
Slicing beef for tartare
A trussed chicken
Pumpkin soup being made: oven-roasted pumpkin wedges being added to a pot
Preparing cockles in cream sauce
日本料理 留造
Gravy being prepared
Flattening an escalope
Potatoes, whole and peeled on a wooden board
Raw potato slices on a wooden board
Spring onions being chopped on a wooden board
Lemon grass with Asian knife on wooden chopping board
A peeled songe root (La Reunion)
Plums, sugar and spices (for bottling)
Rolling out shortcrust pastry
Roast guinea-fowl with beer and shallots
Slice of pepper falling into wok with vegetables & sesame oil
Slicing the lobster flesh
Diced vegetables being added to a pot
Dried morels being halved lengthways
Placing a Lobster in Boiling Water
Dry roasting spices in a pan
Making caramel
Making profiteroles
Whipping cream
Vanilla sugar being made
Piping chocolate mixture onto pastry
Deglazing meat juices with red wine
Sugar being added to blackcurrants and redcurrants
Preparing Oranges for Marmalade
Meat for carpaccio being sliced
Sliced onion
Ingredients for almond milk
Whipping together the egg whites and the icing sugar
Making sweet and sour pork in a wok
Adding the grated carrots
Sifting Dry Ingredients
A thin beef fillet steak being fried in a pan
Browning mince
Skining and gutting a rabbit
Smoothing out the semolina with one's hands
Preparing the meatballs
Raw roast beef with a bottle of red wine
Fish fillets being fried
Adding some oil to the boiling water in the saucepan
Cooking crayfish on a gaz cooker
Kneading the dough by hand
Preparing stuffed jumbo prawns with Asian vegetables
Sugar and water boiling in a cooking pot
Whole Stuffed Fish on Baking Sheet
Onion skewers with seasonings before grilling
dicing the bacon
Macerating the spices in the syrup
Sweet potatoes ready for baking
carrots being cut into fine strips
White cabbage being cut into strips
Slicing onion
Beef and spices being put in a freezer bag
Checking to see if the soya beans are cooked
Freshly minced meat in a meat grinder (close-up)
Chicken Pieces on a Roasting Pan Going into the Oven
A child's hands shaping meatballs
Adding the butter to the semolina
Adding the tomato sauce to the preparation
Removing the egg whites from the moulds and place them in the custard
Cutting the mango and the tomatoes into dices
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Preparing an expresso
German dumplings
Salmon fillets on a grill
Cutting dough into strips
Filleting a salmon
Steamed fish fillet on slotted spoon with herbs
Ingredients for home-made chicken broth
Opening the hollow and flat oysters
Preparing the cheeses
Pan-frying salmon
Mushrooms and Onions Cooking in a Skillet
Turkey on baking tray, ready for roasting
Rack of lamb with herb crust on chopping board
Adding the cinnamon sticks
Lauchzwiebeln kleinschneiden
An onion being cut into rings
Fish carcasses being fried with shallots
Preparing salmon steaks on a carving table
Tie with a string the veal roast
Crispy pancakes
Colored casserole dishes
Yellow casserole dish with lid and inscription