Making Croquets
Putting flour on the work surface
making dough
Almond Croquets
plum eclairs
pile of almonds
Almond and walnut cigars
Samourai cake with plum jam
Pistachio macaroon
Crunchy pine nut macaroons
Almond Turbans
Pistachio bird nests
Gibaldipontine apple tart
Apple cake
Walnut macaroons
Raisin cookies
Williamine tart
Dried fruit and chocolate cake
Apple and nougat tart
Amendine pear cake
Decorating the cake with chocolate
Tatin tart
Fig and crunchy gingerbread tart
Grape and almond tart
Chestnut Chibouste and hazelnut Croquet
Prune Far
Pear baked egg custard tart
Pear tart
Pecan tart
Grape baked egg custard pie
Portions of chestnut cake
Apple Charlotte
Chestnut mousse cake
Chocolate and pear cake
Preparing a cake
Pine nut tartlets
Portion of chestnut cake
Fig tart
Pears poached in red wine tart
Apple and almond pie
Golden apple Tarte Tatin
toasted gingerbread and pear sandwich
Adding the beaten egg whites to the cake preparation
Putting the preparation into the tin cake mould
Pump with apples
fig bake
Autumn fruit Puits d'amour
Apple and grape tartlets
Small hazelnut cream puffs
Pear Tatin tart
Pear and Madiran wine tart
Plum Tourtiere
Crumble-style apple tart
Mango tatin tart with Espelette pepper
Normandy apple pie(topic: my childhood desserts)
Apple and pear flaky pastry tart
Pouring the almond mixture on the cherries in the clafoutis dish
Date and walnut cake
Carrot and walnut cake
Choco-pear tart
Mini pear pie
Chestnut flour and walnut cake
Mirabelle tart
Walnut cake
Fig and grape tatin tart
Apple Tarte Tatin
Chocolate and hazelnut brownies
Quetsch plum tart
Mandarin cake
apple tart
Pumpkin and walnut cake
Prune Breton Far
Pear pie
Fig,pistachio and fresh mint tart
Pear cake
Fig and hazelnut tartlet
Thin apple tart,toffee ice cream and apple crisps
Chestnut cream cake
apple and cinnamon crunch (filmed recipe: final)
Walnut and honey tartlets
Almond and sugar flaky pastry pies
Mendiant Tatin tart
Dacquoise with chocolate Ganache and dried fruit
Apple Tatin cake
Apple tart
Apple tartlet
Chestnut cake
Walnut Apfelstrudel
Quince Tatin tart
Clementine tatin tart
Individual apple tart and creme fraiche
Moist pear cake
Mirabelle plum tartlets
Walnut tart
two sugar pecan tart
Walnut Charlotte with chocolate sauce
Walnut and toffee tartlets
Grape tartlet
Portion of apple tart
White and black grape tartlets
apple cake
Shaping the tuile biscuits on rolling pin
Mouchou from the Pays basque
Macaroons from Nancy
Almond shortbread cookie
Chestnut rolled log cake
cannele cakes
pear tart
plum tart
Walnut pudding with sauce
Marronnier, chestnut cake
Dried fig,chocolate and banana tartlet
Pear tatin tart
Chocolate and mirabelle plum tart
Mirabelle plum tart
Pear and chocolate tartlet
White grape tart
Vietnamese cashew cake
Mandarine cake
fig tart
Quetsch plum and walnut cake
Apple tatin tart with caramel sauce
Apple Bourdalou tart
Walnut and treacle syrup tart
Individual apple and dried fruit pies
Caramelized walnut tartlets
Carrot,pecan and raisin cake
Apple and cinnamon filo pastry tart
Vanilla-flavored tatin tart
Fig tartlet
Luxurious table presentation with portions of Tatin tart
Quince jam tart
Pear,marzipane and star anise tartlet
Toffee cake
Wholemeal flour and pear tartlets
Pumpkin tart
Filling the Madeleine mould with the mixture
Filling the moulds with the Madeleine batter
Chestnut flour and hazelnut cake
Macaroons from Saint-Jean de Luz
Adding the dried fruit to the chocolate paste
Fromage Blanc tart
Vanilla Eclair
The "Macarone "from Poitou
Roast peaches stuffed with crushed macaroons
clementine and dried apricot tart (topic: orange-colored cooking)
florentine
Pink biscuits from Reims with custard and strawberry and summerfruit coulis
Chestnut charlotte
Melting butter in a saucepan
Dried apricot Clafoutis
Tea pound cake
Breton sugar pastry
Canneles and strawberries
Coconut Amarettis
Raspberry macaroons
Chocolate-pistachio Mille-feuille
Lemon tart
Pistachio shortbread cookie
Vermicelli and pistachio Oriental pastry
Pancakes with prune Far
almond sponge fingers
Prune and dried apricot Far
Sliced lemon sponge cake
Apricot and saffron macaroons
Hands pressing pastry onto the sides of a tart tin
Preparing the batter
Almond tuile biscuits
Dried fruit Clafoutis and clementine and vanilla soup
Cream puffs with caramelized almonds
Flaky pastry and strawberry dessert with strawberry puree
Making shortbread cookies with a biscuit cutter
Almond tartlets
Mixing the egg yolks with the milk,the flour and the crushed almonds
Orange marzipan cookies
Amandines
strawberry tart
raspberry tart
mini raspberry tart (topic: cooking with fruits)
Slicing almond paste
Canneles
Alleluias from the south west of france
Portion of chocolate cake
Amiens macaroons
Dark chocolate muffins
Spreading out the pastry with a rolling pin
Chocolate religieuse
Hazelnut and cream of prune cake
pear tatin tart (filmed recipe: final)