Saffron Creme brulee
saffron-flavored creme brulee with gingerbread
poached pear with saffron
Saffron creme brulee
Creme brulee and summer fruit Verrines
Saffron-flavored mayonnaise
Summer fruit Tiramisus
Pink praline crumble
White grape and wine salad
Strawberries coated with crisp caramel
Coffee and Speculos panacotta
Rice pudding
Verrine of strawberry Tagada mousse
Beaten egg white cubes with caramelized dried fruit
Tuna and saffron pear Verrine
Star anise yoghurt
Creme brulee with saffron
Mini saffron choux buns
Pumpkin and vanilla Creme brulee
Orange fruit salad with cinnamon
Blueberry-vanilla puddings
Cardamom-flavored Tiramisu
Blancmange with apricots and rosemary
Caramel Creme brulee
Chocolate soufflees before cooking
Fromage blanc with nectarines and biscuits
Yellow peach and tea-flavored Tiramisus
Creme brulee
Pear Creme brulee
Fig tiramisu
Vanilla-flavored floating islands
Two chocolate mousse
Lychee soup with pistachios
Rhubarb soup
Yoghurts with brown sugar
Passion fruit panna cotta with kiwi puree
Rice pudding with mangoes
Fromage blanc with summer fruit
Floating island with mango puree
Pistachio cream dessert
Vanilla-flavored panna cotta with passionfruit
Panna cotta with coconut
Faisselle with raspberries and pistachios
Tiramisu with walnuts and rich tea biscuits
Apricot and Earl Grey tea tiramisu
Apricot and mango tiramisu
Biscuits roses de Reims and summer fruit tiramisus
Banana and passion fruit tiramisu
Mont-Blanc tiramisu
Dark berry Verrines
Cherry trifle
Chocolate cream dessert with cream and cookies
Cherry soup
Grape Tiramisu
Chocolate mousse
Chocolate and rose cream dessert
Tiramisu
Fromage blanc with crunchy dried fruit
Fruit purees
Yoghurt with peach jam
Chocolate rice pudding with thinly sliced grilled almonds
Apricot and raspberry crumble
Chocolate and green tea cream dessert
Bowl of chocolate rice pudding
Orange cream dessert
Chocolate cream desserts
Strawberry Tiramisu
Panacotta with coffee syrup
Panacotta with summer fruit
Stewed apples
Passion fruit mousse
Vanilla-flavored rice pudding
Panacotta with strawberries and almonds
Fromage blanc with figs and pistachios
Stewed apples with dried fruit
Beaten egg whites with custard
Chocolate Tiramisu Verrine
Four-flavored pink grapefruit and mango salad
Goldy locks mousses
Orange flavored Creme brulee and almond Croquets
Heap of saffron filaments
kashmir tea with cardamom and saffron
Individual cherry Clafoutis
Cinnamon-flavored cherry soup
White sausage with saffron sauce
Pineapple and saffron crumble with salted butter caramel ice cream in a glass
Fig crumble verrines
Toffee Tiramisu
Chocolate and tea Verrines
Strawberry Tiramisus
Nasturtium-flavored Fromage blanc with strawberries
Jasmin drink
Salmon tartare with Matcha green tea
Kiwi fruit salad
Saffron threads
Lavander and vanilla-flavored Creme brulee
Aniseed and vanilla-flavored Creme brulee
Small jar of saffron threads
Spicy peaches with fromage frais
Spaghetti with sardines and saffron
Cherry batter pudding
Chicken breast with orange and saffron
Dark chocolate cream dessert topped with thinly sliced almonds
Stewed apricots with thinly sliced almonds
4 assorted chocolate mousses
Quince paste,vanilla-flavored Fromage blanc and oatmeal
White chocolate mousse
Cereal and blueberry Tiramisu
Cereal and blueberry tiramisu
Chocolate cream
Speculos and lemon cream Verrines
Raspberry and pistachio tiramisu
Chestnut mousse
Mango soup
Summer fruit with orange juice and rose petals
Fromage blanc with redcurrants
Pannacotta with redcurrant puree
Chocolate and pistachio souffle
Lemon curd
Rhubarb,strawberries and panna cotta
Rice pudding with raspberries
Chocolate sundea
chocolate and banana crumble (topic: crumble)
Cups of passionfruit hot chocolate
verrine of strawberry tagada sweets and cream
Tiramisu with chocolate flakes
Lemon mousse
Dark chocolate cream dessert
Panacotta with rose infusion and strawberries
Pear and roquefort Verrines
Soya and papaya smoothie
Egg mimosa Verrine
Papardelle with Poutargue
Pink biscuit and blackberry Tiramisu
Sensual dessert
Glasses of mint tea
Saffron threads in jar
Cherry clafoutis
Financier and cherries on a glass cup
Saffron threads in a jar
Creme brulee and mini vanilla-flavored Madeleines
Viennese hot chocolate
Saffron pastries and a glass of milk
Chicory,haddock and walnut salad
Pistachio and saffron biscuits in a cookie jar with a cup of espresso
Two chocolate crumble
Saffron lemon jelly with blueberries for Easter
Harissa
Prosecco and saffron jelly in a champagne coupe
Raspberry milk
Lychee juice
Iced coffee on the terrace
Saffron yoghurt ice cream in several glasses on tray (India)
Cream dessert with honey and saffron
Watermelon gaspacho
Salmon and vegetable tartare Verrine
Layered gingerbread,yoghurt and orange Verrines with poppyseeds
Blancmange with summer fruit
Fromage blanc,summer fruit and gingerbread Verrines
Apple crumble with vanilla ice cream
Cocoa mousse
Yeast cake with saffron (Poland)
Apple Tiramisu
Warm and spicy Christmas cream dessert
Almond milk panacotta with chocolate sauce
Panacotta with toffee sauce and almonds
Mango-pineapple fruit salad with vanilla and lime
Cafe Liegeois-style panacotta
Stewed quince,pears and apples
Individual white chocolate cream desserts
Pineapple mousse crumble
Summer fruit trifle
Pear-chocolate Tiramisus
Karkadeh and guava jam
Grapefruit,vanilla and aniseed tiramisu
Blueberries with red wine and rosemary
Lemon thyme panna cotta with stewed rhubarb
Catalan cream dessert
Muscat cookies and a glass of Muscat
shredded pear in wine
Saffron
saffron
chocolate and Earl Grey tea mousse (topic: chocolate cooking)
Comte sticks and melted chocolate
Salt-cod brandade with saffron rice
Strawberry Creme brulee
Creme brulee tartlets