Quail egg and black trumpet mushrooms with sherry salad
Warm cep salad
Baked egg and mushrooms in a small casserole dish
Shiitake omelette salad
Scrambled eggs with mushrooms
Mushrooms with mojo hot peppers
Buckwheat with carrots and button mushrooms
Scrambled egg,eel and mushroom open sandwich
Scrambled eggs with truffles
Coddled egg with mushrooms
Corn salad with quail's eggs
Pork with rocket,chanterelles and pine nuts
Poached eggs with mushrooms
Country scrambled eggs
Poached egg with pak-choi cabbage saute
Small casserole dish of chanterelles
Grape and pineapple fruit salad with orange zests
Truffle souffle
Scrambled eggs and mushrooms on a bite-size slice of bread
mashed pumpkin with boiled egg crumbs
Button mushroom top stuffed with tarama and salmon roe
Whipped egg whites with lemon cream and grapes
Soft-boiled egg
Galette with egg and salmon stuffing
Scrambled egg and salmon toasted muffin
mesclun, feta and celery salad
Chanterelle mushrooms picked in vinegar with garlic, herbs and spices
Wholegrain vegetable bowl with egg
A souffle omelette with cheese and mushrooms
Parpadelle with button mushrooms and vegetables
Hard-boiled egg with three purees
red cabbage, raisin and fried onion salad (topic: dried fruits)
Half a pink grapefruit topped with a poached egg
Samphire salad with ginger-flavored sweet and sour dressing
Pleurotus mushroom,egg and tomato tartlet
Fresh tomato coulis with coriander
stewed pears and figs
Sauteed apples and plums
Chioggia beets in vinegar in a preserving jar
Scrambled eggs with scallops
Warm cod salad
Red onions stuffed with fruit
White bean omelette open sandwich
Salmon Koulibiac
Brumale truffle on an egg
Cep mousse topped with a soft-boiled egg
Cooked carrot salad with cinnamon and hard-boiled eggs
Clementine and ginger baked egg custards
Soft-boiled egg with truffles and ceps
Cucumber, Fromage blanc and hard-boiled egg salad
Mushroom souffles
Pan-fried chanterelles
Scrambled eggs with yucca flowers
Mimosa eggs with Espelette pepper
Marinated eggs
Coddled egg with peas a la pimprenelle
Herb Flans
Mixed raw vegetable salad
Lentil and mushroom salad
Button mushroom carpaccio with red pepper
Mushroom risotto
Rabbit with saffron rice and black trumpet mushrooms
Plate of chanterelles with garlic and parsley
Mesclun with foie gras and pears
Preserved mushrooms with rosemary in a glass jar
Morel Tatin tart
Button mushrooms stuffed with Petits-suisses and herbs
Cream of mushroom soup
Black olive,Tapenade and feta bake
Mashed mushrooms
Macaronis with button mushrooms
Linguine with chanterelles
Conchiglie with chanterelles
Cep carpaccio
Grated beetroot with yoghurt
Green bean and tomato salad
Grated carrot and radish salad
Radish Carpaccio
Pink radish salad
Rocket,tomato and palm heart salad
Roasted and raw mushrooms with fresh arugula leaves and sage
White asparagus soup
Saucepan of pumpkin soup
Flaky pastry with morels
Mesclun and confit tomato salad
Steamed cardoons with miso sauce
Pickled wakame seaweed
Rocket lettuce,cheese and mushroom salad
Carrot flan
Chestnuts and brussels sprouts
Mushroom and raisin tabbouleh
Green salad with pan fried mushrooms and raspberry dressing
Green salad with pan fried mushrooms, raspberries and raspberry dressing
Blending the beaten egg whites to the mixture
Roast eggs and white bread
Pan bagna
Salad arugula avocado pear feta cheese grapes walnuts balsamic vinegar
Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts
Mixed salad with two cheeses
Filet mignon with Melfor sauce
Braised rabbit with tarragon and mushrooms
Mushroom salad
Cheese and mushroom quiche
Rocket lettuce,pear,tofu,cherry and tofu salad
Soba vermicelli soup with seitan and mushrooms
Oyster with mushroom aspic
Mushrooms a la grecque
Squab with brown ale sauce and squab fritters
Mushroom and parmesan tartlet
Three marinated pepper Tartare
raviolis with chanterelles
Mushroom and coconut soup
Rabbit with purple mustard with new potatoes
Green asparagus omelette
Green asparagus with fried quail eggs and parmesan flakes
Potato omelette
Spinach Flan
Mashed potato with mushroom sauce
Tomato and red onion mixed salad
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Black trumpet mushrooms
エスカベッシュ
Pasta with ceps and black truffles
Fried Mushrooms with Herbs (Close Up)
Mushroom Fricasse
Poached eggs with rocket
Rocket lettuce salad with parmesan flakes and balsamic vinaigar
Fast mushroom sauce with waffles
Mixed salad with poached egg and radishes
Watercress,radish,sweet corn,gherkin and tofu salad
Mushroom terrine
Cod Parmentier
Stewed garden vegetables
Sauteed scallops with truffles
Warm three grain salad with roasted plums, pears and walnuts
Lentil,apple and zucchini Timbale
Fig and Morbier Tatin tart
Fried breaded pleurotus mushrooms
Button mushrooms with garlic
Cep croquettes
Button mushroom pizza
Soft chicory with wild mushrooms in cream sauce
Individual mushroom baked flans
Egg meurette with truffles
Fried tempeh with salad
rolled mushroom omelette filled with tarama
green beans
Garden vegetables a l'etouffee
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Separating the egg whites and egg yolks
whipping the egg whites
Floating islands
Fennel and orange soup
An Open Jar of Pickled Cabbage
Jars of Pickled Cabbage; Garlic Bulbs
Roast venison in a winter spice and balsamic marinade with bean puree and beetroot
Portion of quiche
Stuffed mushrooms
Milk shakes :strawberry-balsamique vinegar,pear-quince
Crepes stuffed with mushrooms and gratinated with cheese
Falafels
Mushrooms stuffed with Gorgonzola
Pan-fried Chinese artichokes
Mushrooms in vinegar pickle
Cream of pumpkin in bowl. Homemade. Healthy
Carrot souffle
Clementine gratin
Scrambled eggs and mushroom tartlet