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Harissa

Harissa

Harissa

Aubergine salad with harissa (Morocco)

Crab pincers nage with harissa

Tofu tapas with Harissa and seaweed

Moroccan spice mixture (for harissa)

Harissa in a silver bowl

Harissa (chilli paste, North Africa)

Tunisian harissa paste in tube

Panacotta with toffee sauce and almonds

Couscous & minced lamb balls & vegetables; harissa sauce

Harissa with olives (Tunisia)

Harissa (chilli sauce, North Africa)

Moroccan flatbread wraps with lamb and harissa filling

Harissa (North African chilli sauce) with a spoon

Cinnamon Montecao

Harissa (spicy chilli sauce)

Harissa (hot spice paste with peppers and chilis)

Two different chili sauces, Sambal oelek and Harissa

Slow-cooker spiced split-pea soup with harissa labneh

Mixed ground spices for Harissa

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Dried fruit salad

Cauliflower fritters with a harissa dip (Tunisia)

Shakshuka (poached eggs, North Africa) with harissa sauce

Orange and cinnamon fruit salad

Wurziges Brathahnchen mit Harissa-Ol

Vegetable kofta with harisSouth African (North Africa)

Spicy lamb chops with harissa on a bed of couscous

Orange and clove jam

Harissa-Gewurzmischung im Schalchen

Almond milk panacotta with chocolate sauce

Pistachio twists

Chabakia

Coconut paste

Plantain banana tapas

Sardine and fromage blanc terrine

Salmon on roast potatoes with harissa

Salmon with roast potatoes, harissa and rocket

Harissa chicken with vegetables

Bowl of Harissa

Halibut harissa stew

Garlic prawns with harissa

Chips with harissa mayonnaise

A bowl of carrot soup with Harissa

Calamari with harissa and couscous

Ciabatta with meatballs and harissa sour cream

Zlabias with honey and cardamom

Savoury mug cakes with tuna, diced potato and harissa

Lemon labneh with harissa olive and sumac pita chips

Bean and harissa fritters with cucumber salad

A chicken and harissa sauce sandwich on a baguette

Couscous salad with pumpkin, chick-peas and harissa dressing

peppery pineapple carpaccio (topic: pineapple cooking)

Spicy bananas with cinnamon

Baked cod with harissa crust on a bed of rice with pomegranate seeds

Date Couscous

Stuffed filo pastry turnovers

Cinnamon Montecaos

Eggplant puree

Snail-shaped pastries

Bechamel sauce with pimento

Harissa lamb chops with tzatziki

Red, green and yellow chilli paste

Red, green and yellow chilli paste with ingredients

Cinnamon sticks, cumin, coriander, cardamom, baharat & harissa

Lamb stew with harissa and couscous

Lamb kebabs with harissa and tabbouleh

Sticky harissa chicken with couscous salad

Harissa vegetable and egg tray bake

Vegetarischer Salat mit Rostgemuse, Harissa und Tahindressing (Aufsicht)

Weisse Bohnensuppe mit Harissa, Honig, Ei und Sellerieblattern

Moroccan Potato and Artichoke Salad with Harissa Dressing

Barbecue sauce, harissa sauce and Roquefort sauce in spoons

Adding the Harissa to the vegetables cooking in the frying pan

Vegetarian kofta with harissa, yoghurt, cucumber, coriander and hot green peppers on a tortilla

Plate of cooked Udons with sauces

Pumpkin and vanilla Creme brulee

Vermicellis with almonds and cinnamon

Saffron Creme brulee

Moroccan pancakes with pistachios and honey

Dried fruit biscuits

Summer fruit Tiramisus

Pink praline crumble

Harira,Moroccan soup

Fried vegetables in chickpea batter with various dips

Mechoui (Mauritania)

Ketchup in a glass pot

Pureed dates with cream and crumbled gingerbread

Ingredients for Harissa

Sugar bread

Spicy kebabs with coriander leaves from Morocco

Ingredients for harissa (Tunisian spice mixture)

Tartare sauce

Catalan tart

Almond and walnut cigars

Lamb chops with harissa and breaded sweet potatoes

Strawberries coated with crisp caramel

Beaten egg white cubes with caramelized dried fruit

Spicy caramelized rabbit with tagliatelles

French dressing

Two chocolate crumble

Verrine of strawberry Tagada mousse

Creme brulee

Tiramisu

Mango lassi

Chick-pea and pepper paste with vegetables

Lebanese Flan with summer fruit puree and pstachios

Harissa with tomato sauce

Blackberry Tiramisu

Orange fruit salad

Orange fruit salad with cinnamon

Orange fruit salad with cinnamon

Rissoni and tuna salad

Floating island with mango puree

Harrisa Baked Aubergines served with hummus and nan bread

Wheat mash with lamb meat and cinnamon (Iraq)

Looseleaf lettuce with Hagissa dressing and Deichlamm sausage

Cardamom-flavored Tiramisu

Breton cake

Kouign amann

Shrimp salad

Golden sesame balls

Argan cookies

Thai spicy sweet and sour sauce

Lamb meatballs

Egg mimosa Verrine

Samossas

Panacotta made with concentrated milk,pan-fried bananas and cinnamon

Curried lamb meatballs

Malsouka Tajine in filo pastry

Roasted prickly pears

Eggplant and zucchini salad

Sardine,olive and confit tomato filo pastry pies

Tourteau fromage

Redcurrant batter pudding

Preserved tomatoes with sesame seeds

Mexican dish with Mole Poblano (chocolate sauce)

Medlar with white Ganache and vanilla

Date mousse,cinnamon custard

Spicy peaches with fromage frais

Colourful fried pasta with pumpkin and spicy harissa

Bobotie (Spicy mince dish, Africa)

Pan-Fried Cauliflower with Harissa Walnuts

Roasted aubergines with harissa and guacamole

Salami cold cuts with watermelon and harissa

Cornes de gazelle

Tiramisu

Chilled caramel fool

Muscat Sabayon with pears and Muscat grapes

Loukoums

Oriental almond pastry

Oriental pistachio pastry

Leg of lamb with caramelised baby carrots, Morroco

Grilled fish with spicy Creole sauce

Whipped cream with poppyseeds

Apricots a la banville on macaroons

Vanilla entremets

Cardamom-flavored Madeleines

Spicy shrimps

Sugar bun

Crisps and spicy tomato salsa

Spicy beef fillet with couscous (Morocco)

Fish with spicy chermoula marinade (Morocco)

Spicy salmon with almond flakes on couscous (Morocco)

Mimosa eggs with Espelette pepper

Fish with red hot spicy sauce

Fruit salad with spicy sauce

Coffee and Speculos panacotta

Rice pudding

whipped cream with chestnut cream and figs

Variety of sauces for pasta

Cheese sauce

Anchoyade on a slice of bread

Raspberry puree

French dressing with balsamic vinegar

French dressing with balsamic vinegar

Mushrooms a la grecque

Tuna and coriander Samossas

Chestnut cream cake

Chocolate and pear cake

Uncooked pastry

Canneles from Bordeaux

Chocolate and pear cake

Fig tartlet

Chocolate tartlet

Thin pastry mango tart

Pecan tart

Orange tart

Grape baked egg custard pie

Shakshuka (poached eggs in tomato and pepper sauce, Middle East)

Indian spicy bread

Pirojkis

Pear Creme brulee

Pogne de Romans

Specoulos panacotta and a pistachio macaroon

Small fried turnovers

Pancake filled with fromage blanc

Vanilla-flavored floating islands