Easter dove
Tropezienne
Sugar tart
Couronne des rois
Kouglof
Pastis cake from the Landes
Pogne with pralines
Easter Fougasse
Breton sugar pastry
Galette des rois
Saint Genix pink praline brioches
Raisin brioche
Almond brioche
Sprinkle the sliced brioche with the mixed sugar and ground almonds
Confit fruit Brioche
Apricot and almond brioche-style tartlet
Brioche French toast
Prune pie
Sugar brioches
Royaume with confit fruit
Moist chocolate and almond cake
Normandy apple tarts
Normandy apple tart
Almond and sugar flaky pastry pies
Ingredients for Financiers
Toasted Brioche with mirabelle plums
Sugar bun
Provencal-style Couronne des rois with crystallized fruit
Brioche with fresh fruit
Fougasse from Aigues-Mortes
Portion of Fougasse from Aigues-Mortes
French toast
Braided croissants coated in sugar
Wholemeal flour and dried exotic fruit Panettone
Surprise pancake pudding
Sugar roses on cake
chocolate millefeuille pastry
Fouace albigeoise
Cramique
Saint-Nicolas brioche with sugar
Piece of sugar brioche
Sugar brioche
Sugar brioche with jelly and chocolate
Galette des rois from Bordeaux (topic:my childhood desserts)
Chocolate cream puffs
Whipped cream eclair
Yoghurt cake
Rich tea biscuit and walnut Mille-feuille
Apple and pear filo pastry tartlets
Walnut and treacle syrup tart
Sliced sponge cake
Pancake and apple Mille-feuille
Sugar cake
Savoie Christmas cake
Marzipan tart
Portions of golden syrup cake
Lemon cake coated with icing
Cake cubes and tea
Lemon loaf cake
Two chocolate crunchy cake
Stacked small Savoie cakes
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Mini tartlet with one birthday candle on a pink background
Spicy treacle cake
Molasses tart
Heart-shaped cake decorated with threaded sugar
Crown cake coated in sugar
Sprinkling a crown cake with sugar
Individual chocolate cake with fresh fruit salad
Bilberry tart
Breton Kouign amman with caramelized apples
Apricot tart
raspberry tart
fromage frais tartlet with vergeoise sugar
tea and lemon-flavored buns (topic: winter desserts)
Bugnes
lemon pie and white wine
Rhubarb tart
Nectarine and spice tart
flour, sugar, butter, baking tray and whisk
Ricotta cake
crispy banana heart dessert
Quatre-quarts
Alleluias from the south west of france
Quetsch plum tart
Cramique cake
Small sugar brioches
Adding the beaten egg whites to the cake preparation
Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups full of sugar balls for decorating cakes
Mini supermarket trolley full of sweet products
Small pots of sugar vermicellis and colored sugar drops for decorating cakes
Almond pannettone
Small sugar brioche
Brioche french toast with apricot jam
Panettone
Uncooked dough balls
Ingredients and equipment for pastries
Cannele and cake mould made out of colored sugar
Portion of soft lemon cake
Loukoums
Teatime with pastries
Sugar rose
Crystallized rose petal
French toast-style chocolate brioche with raspberries
Mamie Jeanne's cake
Chocolate and sour griotte cherry dou cake
Bowl of flour and brown sugar
Preparing a cake
Almond french toast
White peach and raspberry shortbread tartlets
Mini tartlet with one birthday candle on a blue background
Normandy tart flambeed with calvados
two sugar pecan tart
Wild strawberry Charlotte
Goumeau tart
French toast-style kougloff with green apples
sweet olive oil bread (topic: Provence)
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups full of sugar balls for decorating birthday cakes
Almond cream with kumquats and Panettone
Ingredients for apple cake
Ingredients for chocolate cake
French toast with apricots and finely sliced almonds
Brioche des Rois
Coating the Eclairs with egg yolk before cooking
Breakfast delicacies
Cupcakes in blue paper cups
Assorted cupcakes
Row of cupcakes
Assorted cupcakes in pink paper cups
Assorted cupcakes in blue paper cups
Pink praline brioches
chocolate rolls
Brioche bun
mint marshmallow (topic: Robuchon recipe)
Panettoncini con le mandorle (Small panettone with almonds)
fluffy brioches
Brioche
Nougatine
Choclate cake
Strawberry Tagada and fruit cake
Gingerbread and candied fruit Charlotte on a decorated table
Candied chestnut and spice cake
Gingerbread tartlets
Pashka
Fruit cake
Dark cherry Pithivier
Mini dried fruit Financiers
White chocolate Briochettes
Viennoiseries
almond and praline-flavoured cake
Streusel with melted milk chocolate and grilled almonds
Black and green olive jam
Chocolate brioche
Pithivier and Massepains
Christmas log cake
Walnut pie
Slices of Brioche with pink pralines
Pink praline brioche
Brioches and Champlittes
Assorted flavored bread rolls
Pink praline tartlets from Saint-Genix
Kougelhopf
Brioche filled with lemon curd and orange marmelade
French toast with cherry jam
Stuffed brioche
Brioche caramelized with rum and nutmeg
Portion of plum,almond and cherry tart with hibiscus syrup
Boudoir Mille-feuille
Macaroons and Calissons
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Chocolate and confit ginger Charlotte
Brioches just been cooked
Ring cake, apple fritters and dough balls with icing sugar