bass and artichoke kebabs
bass with honey sauce and grilled white asparagus
Bass with artichokes and ginger
Cooking bass on the barbecue
Grilled bass on the barbecue
Two whole sea bass grilled on the barbecue
Bass and button mushroom cooked in greaseproof paper
Bass with fennel
Sea bass with salsifies
Grilled bass
Small bundle of bass and spinach
Roast bass with garlic
Pan-fried bass in red wine sauce with mashed potatoes
Oven-baked bass steak with black olive puree
Bass with eggplants,garlic and pepper a l'escabeche
Grilled bass with coarse salt
Grilled bass with apricot chutney
Bass and preserved tomatoes cooked in aluminium foil
Bass fillet with smoked tea-flavored sauce and rice pyramid
Bass Ceviche
Bass in pastry crust
Bass fillet with salsifies
Bass fillet with citronella
Bass and gambas tajine
Bass in salt crust
Crunchy bass with nutmeg
Ratatouille with bass and squid
Bass with lemon and herbs
Bass in Guerande salt crust
bass with potato puree and chanterelle mushrooms
Serving a bass baked in salt crust
Bass fillet with spices and citrus fruit sauce
Bass with coarse salt crust and Tartare sauce
Bass fillet with herb sauce and spring vegetables
Oysters with hot butter,Crepinettes and grilled bass
Bass with zucchini scales and tomatoes with mustard
Steam-cooked bass fillet with creamy aniseed sauce
Seitan and artichoke base brochettes
Lentil and haddock soup
Sea bas with saffron and spring vegetables
Poitou-Charentes lamb roast with artichoke hearts and pine nuts
Sea bass with truffle and artichoke
Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour
Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine
Rolled sole fillets with asparagus and artichokes
Cream of chickpeas,mussels and bass
パブ料理 スズキのグリルとワイン
grilled fish and asparagus
Bass grilling on the barbecue
Plate of grilled bass on a table outdoors
Bass wrapped in fig leaf
bass
Bass
Thick piece of bass with herb crust
Sea bass with green asparagus
Raw bass
Fresh bass
Sea bass with asparagus and crab foam
Fried bass fillet with curry sauce
Bass with chorizo on green asparagus
Sea bass with spinach, tomato and asparagus
スズキのグリル
Expresso coffee
Raw fish Mille-feuille
Ile flottante
Pan fried sea bass fillets with creamy orzo and spinach pasta and fresh greens
Asparagus risotto with pan-fried bass on parsley broth
Fried sea bass on potatoes with green asparagus puree
Bass with oranges
Raw whole bass
Sea bream and Bass
Raw bass with vegetables
Raw fillet of bass
Pork with rocket,chanterelles and pine nuts
Whole and raw sea bass
Bass tartare and mushroom Verrine
Bass with fennel and herbs
Bass with artichokes and onions,white wine and saffron sauce
Woman holding platter of sea bass with bay leaves
Platter of barbecued sea bass with bay leaves
Bass on chopping board with oranges
Fish barbecue : sardines,bass and shrimps
bass and Guerande sea salt (topic: Brittany)
Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)
Salmon crown filled with asparagus and pine kernels
Sauteed vegetables
Cup of expresso coffee
Green asparagus,lemon and lime brochettes
Grilled sea bass with spinach and mushrooms
Necks of bottles of red wine
Empty glasses hanging
"Cafe Bar" sign
"Bar" neon sign
Barbecued sea bass on pine needles
Lamb knuckle joints with vegetables in a casserole dish
Oven baked tomatoes,ratatouille and artichokes outdoors
Pan-fried artichoke and tofu
Braised artichoke and tomato casserole
Pork with artichoke hearts and beer sauce
Cod fillet with tomatoes and artichoke bases
Artichoke mash with goat's cheese
Sea bass with sprigs of rosemary in a fish basket on a grill
Roast pork with summer vegetables and tuna sauce
Pea,carrot,artichoke and smoked bacon casserole
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Artichoke and bass Carpaccio with lime
Apricot tartlet, broad bean,artichoke and Ventreche tart
Vegetable and carrot cakes with pine nuts, steamed asparagus and artichoke puree
Sea bass fillets with mushrooms and green asparagus
Bass with pistou
Crispy fillet of bass with green asparagus and a mirin rice wine dressing
Green asparagus with goat's cream cheese and bass made in a Beefer
Rosefish with asparagus and mashed potatoes
Seabass with asparagus, lemons and bread on baking paper
High key still life with barramundi lemon myrtle and native spices on white table
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Sea bass on courgette spaghetti
Gambas and coconut citonella brochettes with creamed peas
Artichoke and pea spaghetti with goat's cheese
grilled piece of bass with granulated salt and young vegetables
Bass with cabbage and hedgehog mushrooms
Baked sea bass with fennel
Sea bass baked in salt
Bass fillet with dried fruit and confit citrus
Sea bass baked in salt with lettuce
cups of coffee
Assorted seafood
Assorted seafood and shellfish
Assorted fish
Crate of fish
Country pumpkin and bacon soup
Baba with Rum
Chocolate mousse
Sardines
Sliced dried sausage
Cheese spread on bread and a glass of wine
Cocktail
Bar in a restaurant
Stemmed glasses
Cafe latte Machiato
Expresso machiato
Cold Cappuccino
Cafe latte machiato
Cold vanilla coffee
Machiato expresso
Seafood composition
beer
selection of fish and shellfish
Selection of fish
Selection of fish and shellfish
selection of seafood
"Cafe" sign
"Bar Restaurant "sign
Cocktails on the terrace at sunset
Tables by the sea at sunset
Glass of red wine
assorted fish
cup of coffee
Sea bass with purple cauliflower
Striped bass on a ribbed white background
Fried salmon with pine nuts, green asparagus and carrots
Sea bass baked in salt with lettuce leaves
Spiced bass with a fennel salad
Cantonese-style bass cooked in a spiced coriander broth
Fried sea bass with sauce bordelaise
Sea bass with ginger and spring onions
Fried sea bass on a leek medley
Sea bass with nut butter, celery and carrots
Fried sea bass with peas, pak choi and gnocchi
Steamed sea bass with spring onions and mango
Tuna kebabs marinated with shallots
Grilled bass cooked on one side and braised chicory
Branzini fillets with celery puree
Stuffed sea bass roll with paprika tower
Sea Bass with mushroom and leeks
Pan Seared Rockfish with Grapefruit Brulee and Spinach
Roasted bass with Provencal vegetables
Lamb saute
Free-range quail with artichokes and chestnuts
Baked bass with parsley and lemon on a bed of fennel
Sea bass on bed of vegetables
Fried sea bass with lobster on vegetables
Fried branzino (sea bass) with spring vegetables and foam sauce
Rigatonis with rocket and parmesan