Mixing the egg yolks with the milk,the flour and the crushed almonds
pouring milk into measuring glass
Ingredients for pancakes
Ingredients for Financiers
Basque cherry cake
Beating the egg yolks
Ingredients for pastries
Breaking the eggs into the bowl of flour
Mixing together the beaten eggs,flour and melted butter
Preparing almond paste
Silicone tart moulds
Coating the Eclairs with egg yolk before cooking
Blending the beaten egg whites to the melted chocolate
Breaking the eggs in the bowl
Adding the milk and melted butter to the mixed flour and eggs
Broken egg in a heap of flour
Broken egg,flour and whisk
Blueberry tart
Quatre-quarts
ingredients for chocolate charlotte
Dried apricot Clafoutis
Mixing together the flour and eggs
Pouring the almond mixture on the cherries in the clafoutis dish
Blending the eggs with the flour
Scoopful of flour and a broken egg
peach gratin
Broken egg in a bowl on a decorated surface
Pears poached in red wine tart
Adding an egg to the pastry
Mixing flour and egg
Fig and raspberry tart (topic:tarts)
Far with prunes
fig bake
Cherry Mendiant
Almond milk and Amaretto pudding with strawberry and black pepper sauce
Ingredients for apple cake
Ingredients for chocolate cake
Nammoura :semolina with fermented milk and pistachios
Orange marzipan cookies
Frangipane Galette des rois
Yoghurt and dried fruit cake
Ingredients for cake
mini raspberry tart (topic: cooking with fruits)
Amandines
Apple Douillons and baked apples
Slicing almond paste
Pancake batter
Cherry and lemon tart
Almond macaroons
Putting flour on the work surface
Rolling pin and pastry
Gibaldipontine apple tart
Mouchou from the Pays basque
Waffle iron and batter
Preparing pancakes
cherry clafoutis batter pudding (topic: Provence)
The "Macarone "from Poitou
Adding the beaten egg whites to the cake preparation
Putting the preparation into the tin cake mould
Decorating the cake with chocolate
Shaping the tuile biscuits on rolling pin
Prune and dried apricot Far
Yoghurt cake
Small cakes coated in chocolate
Portion of buttermilk pie
Adding the food coloring to the batter
Putting the batter in the moulds
Spreading the paste onto the baking tray
Filling the mould with the chocolate mixture
Filling the Madeleine mould with the mixture
Preparing the custard
Spreading out the chocolate paste in the mould
Adding the sliced bananas to the tart mould
Cream puffs from the Cevennes
Shaping the puff pastries with a piping bag
Adding icing around the edges of each cookie
Cook browning the meringue with a burning iron
Brioche French toast
Filling the moulds with the Madeleine batter
Preparing the batter
Amandine tartlets with sour griotte cherries
Dark cherry Pithivier
Plum,almond and cherry tart
Portion of plum,almond and cherry tart with hibiscus syrup
Raisin brioche
Marinating the diced fruit in a spicy syrup
Pithiviers
strawberry tart
raspberry tart
Almond tartlets
Almond and sugar flaky pastry pies
Melon and watermelon tartlet
Galette des Rois almond flaky pastry cake
Strawberry Paris-Brest
Paris-Brest
Galette des rois
Galette des rois with crown
Baklava
Williamine tart
Preparing the chocolate sponge cake
making dough
Making Croquets
Cream puffs with caramelized almonds
Whipping the egg whites
Cherry and passion fruit tartlet
Apricot and almond cake
Slice of upside-down apricot cake
Peach and almond pudding
Brousse,nougat,fresh almond and honey pudding
Clementine,Grand Marnier and almond spicy dessert
Apricot and almond brioche-style tartlet
almond and praline-flavoured cake
Macaroons from Nancy
Macaroons from Niort
Grape and almond tart
Cornes de gazelle
Diamond-shaped golden almond cookies
Crisp almond and toffee dessert
Dried apricot and Loupiac flaky pastry pie
Almond Bostocks
apricot and almond tart
Roast peaches stuffed with crushed macaroons
Oriental pastries
Almond Turbans
Algerian pastry with almonds
Almond Kadaifs
pile of almonds
Almond Croquets
Kirsch and candied fruit cake
Cherry tomato savoury tartlets
ingredients for pancakes
Pile of china baking dishes
Cake wrapped in filo pastry
Apple flaky pastry tart
Two Tarte tatin
Portion of sponge cake
Waffle paste
Confectioner's custard Mille-feuille
Close-up of flaky pastry
raspberry tartlet
Chocolate Religieuse
Mille-feuille
Wooden spoon covered with custard
Bugnes
Tart with two types of plums
Amendine pear cake
Almond and pine nut tart
Normandy apple tart
Eating an almond macaroon
Fig tart
Sprinkling with flour
Almond paste
Dough ball
Tutti Frutti
Cherry tartlets
Apricot and candied cherry tartlets
Yellow cherry tartlet
Madeleines
Making shortbread cookies with a biscuit cutter
Round colored sponge bases
Layered sponge and cream cake
Normandy apple pie(topic: my childhood desserts)
baked Custard tart
Apricot tart
Strawberry and rhubarbe tart
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
rolling pastry for tart
Crumble-style apple tart
Galette des rois with cut portion
Making pastry puffs with a piping bag
Preparing confectioner's custard
Cake with icing decorations
Half peaches filled with crushed amarettis
Far
Brioche
Dough ball on a wooden bread spatula
Bourdelot apple
Cooked rectangles of flaky pastry
Decorating the cake with thinly sliced almonds
Dairy products;butter,milk,yoghurt and eggs
Adding the egg yolks to the mixture
Decorating the cake
Mounting the cake
lemon tartlets
Pump with apples
lemon tart
individual chocolate and green tea tart
Chocolate souffle and cocoa powder
Chocolate souffle with cocoa powder