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Roast guinea-fowl with herbs

Roast guinea-fowl with sage and garlic

Roast leg of lamb with summer vegetables

Guinea-fowl with ceps and garlic

Roast guinea-fowl with beer and shallots

Brochettes with two meats (step by step : final)

Sauteed lamb with olives and saffron

Basque chicken

Chicken and apple strata

Provencal-style chicken

Provencal-style chicken

Roasted lamb fillet rolled with kidneys

Roast guinea-fowl with sage and onions

Chicken it tomato sauce with chorizo sausage, peppers olives and thyme

Chicken leg with vegetables

White meat brochettes before cooking

Roast chicken with potatoes

Roast chicken on skewer

Chicken and sage terrine

Guinea-fowl,butter,honey and raisin papillote

Stuffed leg of guinea-fowl with green apples

Lamb and courgette Tian

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Thick slab of lamb with herbs and vegetables

Chicken curry with fennel and tomato puree

Chicken Basquaise

Sliced grilled chicken with vegetables and cashew nuts

Chicken and vegetable kebabs with a yoghurt and mint dip

Baked crepes with turkey and tomatoes

Guinea fowl breast with truffled vegetables being made

Minced beef skewer with onion, green pepper and tomato served with rice and flatbread

Beef skewers with vegetables and sesame seeds

Pumpkin, chicken and sage lasagna

Risotto with quail

Chicken legs with root vegetables

Couscous salad with peppers, carrots, zucchini, mint, teriyaki chicken and sesame, with Ajvar

Grilled turkey and sage skewers with tomatoes

Marinated, grilled lamb skewers with a spring onion dip and crostini

Chicken bake with vegetables

Brochettes

Whole roast duck with thyme and bay leaves

Pollastre catalan (braised chicken with peppers and tomatoes, Catalonia)

Leg of lamb with garlic

Five hour leg of lamb

Stir-fried vegetables with meat and noodles

Raw guinea-fowl

Rolled duck breasts stuffed with fresh herbs and parmesan

Ostrich saltimbocca with fanned aubergine and falafel

Makfoul Tajine

Rolled turkey breasts stuffed with goat's cheese and herbs

stuffed chicken roll with herbs (topic : steam cooking)

Turkey saltimbocca with zucchini and carrots

Stuffed roast chicken with apples and potatoes

Chicken thights baked with potatoes, tomatoes and thyme

meat brochettes

Chicken liver terrine

chicken papillotte

Tuscan chicken bake with potatoes and cherry tomatoes

Adding the vegetables to the meat

Lamb with vegetable and red wine sauce

How to prepare pepper & melon salad with turkey breast strips

Braised spring chickens with celery, garlic, sage and thyme

Cheat's chicken schnitzel tray bake

Cheat's chicken schnitzel tray bake

Poultry Cannellonis with eggplant caviar and tomatoes

Orange chicken with oven roasted vegetables and herbs

Chicken Colombo

Pizza Topped Chicken

Guinea fowl breast with mixed asparagus and ginger tomatoes

Guinea fowl breast with mixed asparagus and ginger tomatoes

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Cooking the meat

Turkey kebabs with ham, pepper and dried plums

Gratin Dauphinois and fried duck breast

Guinea-fowl and quince fricassee with wild rice

Lamb couscous

Roast guinea-fowl with apples

Risotto con faraona (Italian guinea fowl risotto)

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Sauteed guinea-fowl with Dublin Bay prawns

Chicken skewers with tomatoes and peppers with rice

Roast guinea-fowl capon with Perigueux sauce

Marinated chicken salad

How to make turkey saltimbocca with zucchini and carrots

Chicken legs roasted in parsley, lemon and garilc

Free-range roast chicken stuffed with mushrooms

Poulard hen stew with basil and Pastis

Turkey schnitzel with cheese, tomato and baked potatoes

Garlic chicken with thyme

Chicken casserole with peppers, chestnuts and pine nuts

Loin of lamb with red pesto

Iced tomato essence with star anise and crispy guinea-fowl lolly

Skewers of chicken liver

Spring chickens with celery and garlic

Preparing raw salmon for cooking

Chicken with red peppers

Cooking the chicken

Basquaise chicken

Sliced chicken breast with basil and lemon, stewed vegetables

Roast guinea-fowl with curry and banana gratin

Chicken breast with a herb crust served with tomatoes, yellow pepper and feta with yoghurt cream dip

Roasted chicken

Grilled entrecote with cranberry jus and gratinated herb tomatoes

Grilled chicken breast with a Mediterranean filling and pasta salad in glasses

Spanish baked chicken

Baked turkey breast alla pizzaiola with cheese

garlic leg of lamb (topic: Provence)

Tandoori chicken bowl with avocado

Tandoori chicken bowl with avocado

Provencal-style leg of lamb

Baked chicken thighs with lime, basil and leeks, and avo-and-tomato wild rice

Duck and hazelnut gratin

Spaghetti in Bacon and Tomato Sauce (One Pot Pasta)

Summer vegetable and diced chicken salad

Chicken legs with potatoes and sage,grilled with cheese

羊肉のバーベキュー

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Chicken and vegetables cooked in a wok

Duck cooked with beer and button mushrooms

Pan-frying the sliced Foie gras

Guinea-fowl legs with carrots before cooking

French-style cottage pie

Quail fricassee with raisins and semolina

Mini fajitas with chicken, pepper and tomato salsa

Roast vegetables with chicken and thyme

Loin of lamb with walnut crust

Gegrillte Hahnchenspiesse mit Gemuse

Brazilian chicken stew with rice, peppers, tomatoes and onions

Roast chicken with sage, lemon and garlic

Slow Roasted Chicken

White meat with herbs in aluminium foil before cooking

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Pizza with salami, mushrooms, feta, tomatoes and greens

Grilled turkey skewers with a spoonful of tomato chutney and pasta salad

Chicken breasts with crushed tomatoes and broccolis

Roast guinea-fowl capon with morels and pan-fried gnocchis

Leg of guinea-fowl

Sweet and sour chicken with broccoli and pepper (Asia)

Chicken breast,eggplant and rosemary sandwich

Pesto chicken and vegetable traybake

Mussels Hortense

roast chicken with figs (filmed recipe: final)

lamb Bali-style

Chicken and red pepper brochette with crisp cabbage

Shoulder of lamb with garlic and patatoes

Roast chicken breast with red and yellow peppers

leg of duck with fresh figs

Roast turkey roulade

Turkey fillet in bacon with cheese toast

Pigeon with beans

Chicken with tarragon and confit tomatoes

Lamb salad with feta

Guinea-fowl stuffed with quetsch plums

Braised chicken with a cucumber salad and a spicy fruit sauce

Chicken Breast Napoli

Gratinated chicken breast with pesto

Gratinated chicken breast with pesto

Chicken Breast Napoli

Roast guinea-fowl with spices

Chicken and thyme Croustillant

Stuffed chicken fillet with gnocchi

Stuffed chicken fillet with gnocchi

Coq au vin in a casserole dish

Guinea fowl with pumpkin and olives, Tunisia

A whole roast turkey with truffle salt and sweet potatoes

Chicken with lemon and green olives

Roast quail with orange pumpkin compote

Guinea fowl with Hokkaido pumpkin and olives

Rolled turkey breast with mozzarella and sage cooked in wax paper

Roast chicken with lemon,chicken and chickpea Croquettes

Roasted chicken and vegetables

Pasta bake with chicken, sun-dried tomatoes, spinach and feta

Chicken bake with spinach, dried tomatoes, feta and olives

Chicken and vegetable kebabs

Chicken skewers and tomato salad with avocado and yoghurt cream

Pheasant with lemon thyme and new potatoes

Chicken with semilona and vegetables

Pan-fried chicken and vegetables

Baked turkey meatloaf with mortadella and aromatic herbs served with rocket and tomatoes

Boned and rolled turkey breast

Chicken breast with vegetables and plums

How to prepare filled turkey escalopes

Stuffed guinea fowl with chorizo served with pepper chutney and fried aubergine

Beef skewers with Salsa verde

Chicken with vinegar sauce

Carving a capon with cabbage

How to prepare chicken breast with vegetables and prunes

Chicken skewers on parsley rice with tomato salsa

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Gratinated chicken breast with zucchini

How to make oven-baked chicken drumsticks

Chicken bake with potatoes and tomatoes

Roast loin of pork stuffed a la montbeliarde

Mexican chicken with pumpkin and pumpkin seed pesto