Slices of fennel savory cake
Savoury cake, pureed fennel and rosemary appetizer
Cream of fennel soup
Courgette and feta savoury cake
Diced bacon and spice cake
Fennel and dill individual savoury cakes
Fennel and orange soup
Goat's cheese savoury cake
Eggplant Canneles
Lentil pudding
Zucchini and herb savoury loaf cake
Fennel savoury tart
Olive savoury cake
Rocket lettuce,sticks of tomato and walnut salad
Eggplants cooked with Sechuan pepper
tagliatelles,carrot and fennel salad
Mini croustillants and mini herb cakes
Mushroom and buckwheat flour cake
Scallop mini skewer with fennel sauce
Crab meat served in a blanched fennel bulb
Fennel and scorpion fish with ginger Ceviche stew
Herb savoury cake
Olive and thyme mini savoury cakes
Dublin Bay prawn and fennel Flan
Chicken and olive savoury cake
Thin pastry shallot tart
Corn and sesame seed Boulettes
Shiitake omelette salad
Eggplant and zucchini salad
Beetroot fritters
Preserved tomatoes with sesame seeds
Vegetable turnovers
Vegetable turnover
Green and white asparagus with alfafa
Spinach croquettes
Cep croquettes
Mushroom souffles
Fennel Carpaccio with Espelette pepper and anchoyade
Beetroot and cottage cheese Mille-feuille
diced bacon savory loaf (topic: cake)
Three colored peper Bruschettas
Carrot-cinnamon cake
Bacon and olive savoury cake
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Eggplant and tuna caviar
Vegetable terrine
Cumin Munster individual flaky pastry pies
mackerel quiche
Red apple,celery and pepper salad
Tomato-mozzarella tartlet with fresh herbs
Carrot salad with fresh coriander
Corn lettuce,chicory and parmesan salad
Individual cheese pie
Nasturtium and strawberry salad
Roquefort and raisin croquettes
Laksa vermicellis and tofu soup
Sainte-maure Croquettes
Eggplant mousse with coriander
Escalivada
Eggplant caviar on a bite-size slice of bread
Sugar peas stuffed with mousserons and sea salt
Eggplant puree
Button mushrooms with garlic
Three marinated pepper Tartare
Pumpkin soup with orange
Mato and tomato jam
Lentil soup
Tomato tart tatin
Tomato souffle
Roman-style artichokes
Cream of mushroom soup
Fennel and salmon pirojkis
Sardinian cabbage galettes
Mixed salad with green asparagus
Zucchini strips with parmesan flakes
Thinly sliced poached radishes with lemon zests and olive oil
Lentil,apple and zucchini Timbale
Leek and curry savoury cakes
Zucchini and potato cake
Braised fennel with orange
Fennel grilled with aniseed
Artichoke,basil and tomato savoury cake
Ratatouille Flan with tomato coulis
Tuna,pepper and oregano savoury cake
fennel and courgette Tian
Spinach,grapefruit and walnut salad
Penne and broad bean salad
Chickpea salad
Quinoa,pineapple and zucchini salad
Lentil salad
Seitan and artichoke salad
Crushed tomato and pepper salad
Cherry tomato and small mozzarella ball salad
Chayote salad
Grated beetroot with yoghurt
Chickpea and sultana salad
Cauliflower and quinoa salad with almonds
Cabbage salad
Wakame salad
Green bean and tomato salad
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Samphire salad with ginger-flavored sweet and sour dressing
Raw zucchini and caper salad
White cabbage, Comte and walnut salad
Buckwheat and carrot salad
Cucumber, Fromage blanc and hard-boiled egg salad
Beetroot,carrot and orange salad
Grated carrot and radish salad
Radish Carpaccio
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Tomato,zucchini and fennel ratatouille
Fennel stuffed with fresh goat's cheese and lemon zests
Eggplant fritters
Cucumber,tomato and fennel salad
Onion and grape tatin tarts
Roquefort turnovers
Spinach Flan
Nettle soup
Cheese Gougeres
Reblochon in salt crust
Fig and poppyseed tartlet
Pistou soup
Fig and Chorizo small savoury cakes
Lentil and carrot salad
Kakis Empanadillas
Cream of almond and garlic soup
White bean omelette open sandwich
Garlic zucchini open sandwich
Radish top soup and pink radish Tartare
Cream of orange lentil soup
Cream of asparagus soup
Asparagus soup
Pumpkin soup
Cheese and herb croquettes
Individual mushroom baked flans
Flaky pastry with morels
Tomato tart
Raw carrots and fennel with dip sauces
Sea bream with fennel
Cream of leek soup
Mushroom cake
Bite-size walnut cake
Crab and fennel Verrine
Mixed raw vegetable salad
salmon, fennel and mustard seed salad (topic: colored salads)
Cheese and parsley savoury muffins with a vegan drink
Pistou cake
Small herb savoury cakes
Jar of marinated sliced zucchinis
grapefruit, purslance and black pepper salad (topic: colored salads)
Galette with egg and salmon stuffing
Mimosa eggs with Espelette pepper
Cream cheese with herbs and cashew paste
Cauliflower and crab salad
Rocket lettuce,pear,tofu,cherry and tofu salad
Rocket lettuce salad with parmesan flakes and balsamic vinaigar
French-style peas
Slice of crust pate
Roquefort and walnut spread on a slice of bread
Individual goat's cheese souffle
Cheese turnovers
Tomato and chicory tart
Saffron cake
goat's cheese crumble (topic: crumble)
Lamb' lettuce,chicken and roquefort salad
Dried tomato salad with croutons
Tarbais bean and fine herb salad
Summer vegetable tartare with peas and parmesan flakes
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Cream of sweet potato and carrot soup
Hard-boiled egg with three purees
Stewed cherry tomatoes
Red pepper stuffed with cheese
Vegetable soup in a cooking pot
Pureed eggplants
White haricot bean soup
Cherry tomato savoury tart
Yellow and red pepper tatin tart
Timbale of seitan and potato lasagnes
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Grilled green peppers
Beetroot,Granny smith and onion salad
Raw zucchini,tomato and goat's cheese Timbale
Small spinch pies
Avocado,tomato and tofu tartare
Italian green peppers stuffed with cream cheese
Round zucchinis stuffed with feta and tomatoes
Zucchini,eggplant and pomegranate seed Timbale
Vegetable mini quiches
Marinated chicory with sultanas
Beetroot hummus