Cashew nut Croquettes
Dates stuffed with Requeson cheese and honey
Cep croquettes
Dried fruit Tiramisus
Quince crumble
Fromage blanc with crushed chestnuts
Grape baked egg custard pie
Specoulos panacotta and a pistachio macaroon
Panacotta with toffee sauce and almonds
Crisp pastry chocolate candies
Chocolate and pear cake
Almond milk panacotta with chocolate sauce
Apple and nougat tart
Pecan tart
Muscat Sabayon with pears and Muscat grapes
Pumpkin and vanilla Creme brulee
vegetable and cashew nut crumble
Carrot and walnut cake
Oven-baked quince
Pancake filled with camembert and baked apples
Tuna croquettes
Seafood croquettes
Dish of pork chops with lentils and apples
Vieux Bruges cheese, Liege syrup and grape open sandwich
Chestnut cream cake
Crumble-style spicy fig bake
Pears au gratin
Pears with wine and spices (topic : fast cooking)
Bite-size fish croquettes
Mirabelle tart
Samourai cake with plum jam
French toast with apples
Apple Tarte Tatin
Apple crumble
Mushrooms a la grecque
Cashew cream
Upside down whipped cream and chestnut cream crumble
Creme brulee
Vietnamese cashew cake
Fig tiramisu
White and black grape tartlets
Stewed quince,carrots and orange with vanilla yoghurt
Portion of chestnut cake
Baked apple with low-fat butter
Spicy mirabelle plums in syrup
Moist pear cake
Candied mandarin orange
Baked apple stuffed with dried fruit
Grape and almond tart
Pear fruit salad
Stewed pears with thinly sliced almonds
Chocolate and chestnut Tiramisu
Sliced blood oranges with mint syrup
Apple Tatin cake
Baked apple topped with meringue
Apple tartlet
Vanilla-flavored stewed pears
Pear and chocolate filo pastry dessert
Mandarins in caramel sauce
Organic Fromage blanc with honey,pollen and black grapes
Small pear baked egg custards with cinnamon and honey
Reinette,Granny Smith and Golden apple and fig fruit salad
Portion of apple tart
honey figs
Individual apple tart and creme fraiche
prune clafoutis batter pudding
Baked apple with dates
Cinnamon-flavored stewed pears
Caramel cream dessert with pistachios
whipped cream with chestnut cream and figs
Scallops with apples
Dried fruit Financier with orange sauce
Chestnut and chocolate delicacy
Sauteed apples and plums
Fried breaded pleurotus mushrooms
Strawberry and basil sandwich
Sweet cherry omelette
Pear baked egg custard tart
Potato and pumpkin tart with gorgonzola and caramelised cashew nuts
Tatin tart
Pear tart
Almond and pistachio semolina pudding
Almond blancmange
Baked apples with date and nut filling
quetsch plum tart (topic: cooking with fruits)
Apple Charlotte
Pureed chesnuts and hazelnuts
Comte and white grape bite-size appetizers
Mushrooms stuffed with diced bacon
Wholemeal flour and pear tartlets
Pumpkin tart
Nougat panacotta, toffee and dried fruit
Quince paste
Almond brownies
Almond and dried apricot brownies
Walnut Croquants from The Perigord
Pumpkin and chestnut soup
Sweet potato and walnut chestnut flour tartlet
greengage crumble (topic: crumble)
Pears coated in dark chocolate
Speculos and crushed apple Mille-feuille
Fig jam
Rice pudding with dried fruits
Cold horseradish sauce
Apricot-chocolate Tiramisu
Fresh fig pyramid with summer fruit puree,thyme and vanilla
Pancake filled with fromage blanc
Pastel de nata
Orange fruit salad
Banana-grape batter pudding
Watermelon and melon ball salad
Baked apple with sugar
Fromage blanc with summer fruit
Kiwi batter pudding
Grandmother's baked egg custard with apples
Cherry batter pudding
Caramelized pineapple Palets
Pan-fried nuts with honey and yoghurt
Fruhstucksflocken mit Banane und Cashewnussen
Pear soup with cashews
Sweet crocquettes with plum butter filling and plum sauce
Pumpkin pancakes with blueberries
Walnut brioche
Quince jam tart
Walnut and toffee tartlets
Grape tartlet
Apple and cinnamon filo pastry tart
Pear-cinnamon yoghurt
Cousina
Pan-fried apples and grapes with rosemary
shredded pear in wine
pear bake
Chestnuts with Kamut milk and coconut
Poached pear with chocolate sauce
Fruit purees
White grape tart
Apple,raisin and almond filo pastry rolls
Quince Tatin tart
Apple Bourdalou tart
Slices of chestnut cake
stewed pears and figs
Mirabelle plum tartlets
Caramelized walnut tartlets
Faisselle with fig and raspberry puree
Chestnut and pear puree
Fig tartlet
Walnut tart
Stewed apples in crunchy cone
Rolled pancake with quetsch plum and mirabelle plum puree filling
Apple,pear and dried fruit puree
Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon
Fried chickpea balls with peas
Pear poached in red wine
Grape and pineapple fruit salad with orange zests
Stewed apples
Fruit gratin
Pear Creme brulee
Panacotta with redcurrants
crepe with chocolate and hazelnuts
Carrot cake
Fig crumble verrines
Madeleines from Ardeche
Individual Creme caramels
Almond shortbread cookies
A dark cashew nut cake on a cake stand
Prune Breton Far
Pear pie
Almond and walnut cigars
Mandarin cake
Aumonieres with clementines
Chocolate-pistachio brownies
Chocolate cream dessert
Apple cake
Quetsch plum and walnut cake
French toast with stewed apples
Apple and rhum flan
Ingredients for quince crumble
Pear, almond and pistachio Douillons
Milk chocolate mousse
Green bananas fried in their skins with tahini and cocoa butter sprinkled with coconut flakes
Pear cake
Candied chestnut purse with cinnamon-flavored Raschera cheese sauce
Banana tempuras
Floating islands
Portion of Flan
Whipped cream with poppyseeds
Uncooked pastry
Dough ball
Vanilla entremets
Cannele-shaped vanilla entremets
Pink praline crumble
Baked egg cream
Melon and blackcurrant fruit salad
Poached vanilla pear
Pumpkin croquettes with pan-fried vegetables
Cep Carpaccio and cep chips