Preparing filo pastry filled with dried fruit and melted chocolate
Almond milk panacotta with chocolate sauce
Portion of Opera with redcurrant puree
Chocolate and dried fruit lollipop
Small caramelized chocolate balls
Pears with melted chocolate
Chocolate Profiteroles
Chocolate nest
Making chocolates
Fruit nougat
melted chocolate
Pancake with melted chocolate and kiwi
White chocolate panacotta with raspberry puree
Cloves
Portions of chestnut cake
Cook adding the whipped egg whites to the melted chocolate
Chocolate and almond ice cream sundea
Banana split
Poached pear with vanilla ice cream and chocolate sauce
Draining the crushed tomatoes
Algerian pastry with almonds
Wooden spoon covered with custard
Saucepan of custard
Mixing the melted choclate with a whisk
Sugar mushroom with mint puree
White chocolate flakes
Oriental almond pastry
Dark nougat
Chocolate and hazelnut bite-size delicacies
Pouring melted chocolate into a metal bowl
Blancmange with summer fruit
Vanilla aumoniere
Almond blancmange
White chocolate with fruit filling
Adding the melted chocolate
Mango and spicy chocolate raviolis
Pear and chocolate filo pastry dessert
Chocolate decorations
Grating slabs of white chocolate
Melting the chocolate
Coffee tart with chocolate sauce
Poached pear with chocolate sauce
Assorted game waffles
Pear and ginger Profiterole
Walnut Charlotte with chocolate sauce
Chocolate fondant with an apricot center
Chocolate tartlet with cherry puree
Cook mixing together the whipped egg whites to the melted chocolate
pile of almonds
Chocolat liegeois
Profiteroles
Lebanese Flan with summer fruit puree and pstachios
Uncooked pastry
Chocolate Macchiatto
chocolate profiteroles
Ginger root
Almond pannettone
Christmas log cake
Candied chestnut
Fruit crumble
Calisson
Chocolate-toffee delicacies
Apple and nougat tart
Chocolate written with melted chocolate
Cup of black coffee
Pieces of white marbled chocolate
Almond Kadaifs
Banana and chocolate pastry candies
Cigar-shaped almond pastry
Fromage blanc cheese cake with raspberry coulis
Raw food written with melted chocolate
almond and praline-flavoured cake
Crimee tomato
Chocolate-dipped fruits
Almond toffees
Black pepper
Pink peppercorns in a mother-of-pearl
Juniper berries
Sechuan pepper
Long black pepper
Light and dark brown sesame seeds
Separating the egg whites and egg yolks
Melting butter in a saucepan
Crisp pastry chocolate candies
Raspberry puree
Morels frying in a pan of oil
Almonds and hazelnuts coated in caramel for pralin
Rolled strawberry pancakes
Lobster traps
Scottish pancakes with chocolate sauce and small marshmallows
Almond milk blancmange with raspberry puree
Hamper of carrots
Apple peelings on a plate
Bowl of strawberries
"Chocolat" written with melted chocolate
Love wrtitten with melted chocolate
Whisk dipped in melted chocolate
Making candied chestnuts :coating with icing
Panna cotta with strawberries and coulis
Almond nougat
Orchid
Almond milk and Amaretto pudding with strawberry and black pepper sauce
Nougatine squares coated in chocolate
Fresh fig pyramid with summer fruit puree,thyme and vanilla
Chocolate-pineapple samossas with mango puree
Banana,pear and chocolate crumble
Pear and scoop of pistichio ice cream
Jar of walnuts covered in caramel and jar of candies
Heating milk with cocoa
Passing the stewed summer fruit through a sieve
Chocolate ice cream with orange sauce
Waffles with pureed almonds
Chocolate custard
Panacotta with raspberries
Pink sugar almonds and pink pralines
Sliced almonds
Cereal bars
Baklavas
Thick cream with thinly sliced almonds
Blinis
Decorating a chocolate tuile with crushed pistachios
Cook making meringue circles with a piping bag
Pile of pancakes with melted chocolate
Black mushroom
Cook coating a cake with cream
Chocolate mousse with passion fruit coulis
Almond croquets
Creme brulee
Sugar-coated almonds
Bowl of thick cream
Chocolate ice cream bars
Almond tuile biscuits
Raspberry and almond tart
Financiers
Melted chocolate in a ceramic bowl
Deep-frying eels
Chocolate on a heap od cacao
Chocolate truffles and a heart drawn in cacao
Garam massala mixed spices
Black peppercorns
Vanilla pods
Honey dripping from a wooden honeyspoon
Tea-flavoured and chocolate truffles
Panacotta with toffee sauce and almonds
Muscat Sabayon with pears and Muscat grapes
Chocolate sorbet with orange sauce
White chocolate mousse dumplings with raspberries and mint
Chocolate flake
Flaky pastry and strawberry dessert with strawberry puree
Adding the chocolate
Streusel with melted milk chocolate and grilled almonds
Almonds and nutcrackers
Oriental pistachio pastry
Blackberry brochette
White onion and red onion
Cook filling the moulds with the chocolate mousse
Cherry,chocolate sauce and campari
Chocolate biscuit and sorbet
Cook preparing a recipe with almonds
Medlar flower
Squares of dark chocolate and orange zests
Selection of teatime food
Olives on the tree
Chocolate bars
Plantain bananas
Blueberries
Cedrat
Breton lobster
chocolate and coconut turron
Creme caramel and green tea & almond coulis
Floating island with mango puree
Walnuts covered in caramel
Chocolate and champagne truffles on white napkin
Chocolate and champagne truffles on silver plate
Turning out of the moulds the puddings
Ground nutmeg