Pastel de nata
Pear Creme brulee
Portion of Flan
Stewed apples
Carambar panacotta
Panacotta with redcurrants
Fruit gratin
Cashew nut Croquettes
Whipped cream with poppyseeds
Creme brulee
Sweet cherry omelette
Portuguese bread
Baked egg cream
Quince crumble
Fromage blanc with crushed chestnuts
Vanilla entremets
Banana-grape batter pudding
Mirabelle plum egg baked custard
Apple crumble
Pancake filled with fromage blanc
Uncooked pastry
Strawberry and basil sandwich
Baked apple with sugar
Orange fruit salad
Dough ball
Pastel de nata, traditional Portuguese tart pastry
Citrus fruit bake
Pears au gratin
Bechamel sauce with pimento
Cheese sauce
Raspberry puree
Chocolate cups
Panacotta with toffee sauce and almonds
Pirojkis
Specoulos panacotta and a pistachio macaroon
Creme caramel
Strawberry and Tagada sweet salad
Watermelon and melon ball salad
Pink praline crumble
Crisp pastry chocolate candies
Kiwi batter pudding
Cannele-shaped vanilla entremets
Grandmother's baked egg custard with apples
Caramelized pineapple Palets
Pineapple souffle
French dressing with balsamic vinegar
Cooking gambas a la plancha
Canadian bread
Variety of sauces for pasta
Coconut floating islands
Summer fruit and almond-flavoured Clafoutis
Pastel de Nata (Portuguese custard tart)
Dried fruit salad
Spoonful of orange marmelade and half and orange
Raspberry milk
Kumquat baked egg custard
date and raisin cake (topic: cake)
Puff pastry tarts from Portugal (pasteis de nata)
Snail-shaped pastries
Orange and cinnamon fruit salad
Dried fruit Tiramisus
Curdled ewe's milk dessert with stewed apples and black cherry jam
Cinnamon Montecao
Orange fruit salad with cinnamon
Dates stuffed with Requeson cheese and honey
Fromage blanc with summer fruit
Cherry batter pudding
Grape baked egg custard pie
Small fried turnovers
Custard
Japanese green tea
Chocolate cupcake
Toffees
Chocolate and banana Mille-feuille
Dried figs with caramel, walnuts and star anise
Breton cake
Kouign amann
Apple and gingerbread crumble
Black sausage with apples
Split peas with cockles
Thai banana chips
Heart-shaped white chocolate cake
Tiramisu
Apricot-chocolate Tiramisu
Baked apples
Fromage blanc and apricot blancmange
Bowl of chestnut cream
Orange flavored Creme brulee and almond Croquets
Pumpkin and vanilla Creme brulee
Chilled caramel fool
Chocolate-banana pancake cake
Fruity dessert
Chocolate-kiwi sweet pizza
Rose-flavored strawberry carpaccio
Spicy mirabelle plum fruit salad
Cherry and almond fruit salad
Poichichade
Tourteau fromage
Redcurrant batter pudding
Almond milk panacotta with chocolate sauce
Apple and nougat tart
Pecan tart
Orange tart
Pistachio twists
bowl of strawberries in sirup
Baked egg custard tart
Pistachio french toast
Strawberry and rhubarb fruit salad
Pastel de nata (custard pastries, Portugal)
Pasteis de nata (Custard tart, Portugal)
Pasteis de Nata (Custard tarts, Portugal)
Cooked peach and cherries with vinegar
Maroilles savoury tartlet
Summer fruit Saint-Honore
Assorted confectionery from Southern Portugal
Chapati
Naan
Stuffed squid in tomato sauce
Summer fruit gratin
Pasteis de Nata (custard tarts, Portugal) on tiered stand
Piece of poppyseed cake
Pear and chocolate filo pastry dessert
Chocolate nems
Financier and cherries
Individual Creme caramels
Spoonful of fruit crumble
Pogne de Romans
マラサダ
Almond Croquants
Financiers
Sandwich loaf
Green tea cake
Panacotta made with concentrated milk,pan-fried bananas and cinnamon
Dish of pork chops with lentils and apples
Pastel de Nata (Portuguese egg tart pastry) and cinnamon
Baked apple stuffed with dried fruit
Tartare sauce
Aioli
Golden sesame balls
Chicory stuffed with seafood
Muscat Sabayon with pears and Muscat grapes
Raspberry crumble
Chocolate cream dessert
Fig tartlet
Summer pudding
Thin pastry mango tart
Pears poached in red wine with white grapes and almonds
Catalan tart
Chocolate and pear cake
Preparing tacos
fig and almond clafoutis batter pudding
Folded omelette filled with fromage blanc and bilberries
Rose and violet jelly
Fruit with balsamic syrup
Stewed bananas and blood oranges
Fromage Frais flan with pink peppercorns
Pear crumble
Pink praline floating islands
Spicy stewed melon
Stewed pears with thinly sliced almonds
Chocolate floating island with passionfruit
Passion fruit Flan
Sliced blood oranges with mint syrup
Baked peach with rose
quetsch plum tart (topic: cooking with fruits)
Beaten egg white cubes with caramelized dried fruit
Fried bananas
Floating island
Aligot from Aubrac
Pastel de Nata (Portuguese custard tarts) with a mug of coffee
Quetsch plum tart
Bilberry batter pudding
Summer fruit Tiramisus
Pear tart
Marbled cake
Two chocolate crumble
Chestnut flour cake
Small walnut loaf cakes
Floating islands
Wheat Risotto
Mint tea
Milk chocolate mousse
Bass cooked in a salt crust
Roasted prickly pears
Melon and blackcurrant fruit salad
Fresh herring with sweet and sour leeks
Bite-size appetizers
Slice of chocolate cake