Chickpea salad
Chickpea and sultana salad
Seitan and artichoke salad
Pureed eggplants
Eggplants cooked with Sechuan pepper
Piquillo red peppers stuffed with fromage frais
Stewed cherry tomatoes
Yellow and red pepper tatin tart
Mato and tomato jam
Raw zucchini,tomato and goat's cheese Timbale
Chicory,walnut,apple and roquefort salad
Fennel and orange soup
Green bean and tomato salad
Sugar peas stuffed with mousserons and sea salt
Lentil soup
Grilled green peppers
Beetroot and fenugreek salad
Corn lettuce,chicory and parmesan salad
Red pepper stuffed with cheese
Round zucchinis stuffed with feta and tomatoes
Artichokes a la romaine
Octopus with french dressing
Summer vegetable tartare with peas and parmesan flakes
Radish Carpaccio
Vegetable turnover
Eggplant and zucchini salad
Crushed tomato and pepper salad
Cherry tomato and small mozzarella ball salad
Cucumber, Fromage blanc and hard-boiled egg salad
Assorted tomato salad
Cooked Camembert with walnuts
White haricot bean soup
Plate with the inside and the tops of the tomatoes
Beetroot fritters
Zucchini,eggplant and pomegranate seed Timbale
Pumpkin soup
Eggplant fritters
Eggplant Canneles
Tarbais bean and fine herb salad
tomato with cheese and sugar peas
Beetroot salad with raspberries,pistachio and pesto
Lentil pudding
Tomato ans basil with French dressing
cherry tomatoes stuffed with vegetables
Mozzarella and fried cherry tomatoes
Asparagus and leeks with french dressing
Leeks with french dressing
Beetroot hummus
Beetroot,carrot and orange salad
Fried breaded pleurotus mushrooms
Vegetable soup in a cooking pot
Vegetable terrine
Green and white asparagus with alfafa
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Vegetable mini quiches
Marinated chicory with sultanas
Mushroom souffles
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Cauliflower and quinoa salad with almonds
Lentil salad
Crab and fruit salad
Thinly sliced poached radishes with lemon zests and olive oil
Penne and broad bean salad
Filo-pastry filled with cheese
Anchovies with french dressing on sliced bread
Lentil and diced bacon salad
White haricot bean and anchovy salad
Tzatziki and pitta
Laksa vermicellis and tofu soup
Cheese Gougeres
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Cheese quiche
Bell pepper salad with oil
Dried tomato salad with croutons
Lentil,apple and zucchini Timbale
Fig,apple and chicory salad
Mozzarella and strawberry salad
Avocado and apple salad with yoghurt sauce and raspberry dressing
Eggplant and tuna caviar
Escalivada
Cherry tomato savoury tart
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Eggplant puree
Three marinated pepper Tartare
Italian green peppers stuffed with cream cheese
Tomato souffle
Chayote salad
Lentil and mushroom salad
White haricot bean salad
Deep-fried squid with green peppers
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Multicolored tomato salad
Nasturtium and strawberry salad
Red apple,celery and pepper salad
Samphire salad with ginger-flavored sweet and sour dressing
Mixed sprout soup
Tomatoes,mozzarella and basil
Rissoni and tuna salad
Lemon and pineapple guacamole
Artichokes stuffed with crab
Tomato-mozzarella tartlet with fresh herbs
Spinach croquettes
Vegetable turnovers
Tomato tart tatin
Pink radish salad
Warm cep salad
Tuna and mayonnaise open sandwich
Cream of chickpea soup
Cress and haddock salad
red cabbage, raisin and fried onion salad (topic: dried fruits)
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Grated carrot and radish salad
Buckwheat and carrot salad
Quinoa,pineapple and zucchini salad
Green asparagus with french dressing
Bulghour,tomato and feta salad
goat's cheese crumble (topic: crumble)
Grilled vegetable salad with feta in a white bowl
Raw red tuna salad with mandarin orange zests
Scallops with green asparagus
Spinach sprouts and parmesan on toast
Three colored peper Bruschettas
Grated beetroot with yoghurt
Octopus,shrimp and melon mini skewer
Zaalouk salad
Exotic salad
Cream of chickpeas
Tuna Tartare
Salt-cod,red pepper and lettuce salad
Beetroot,Granny smith and onion salad
Peppers a la basquaise
Green tagliatelle and chickpea salad
Roquefort and raisin croquettes
Nettle soup
Mimosa eggs with Espelette pepper
Lemon-flavored stewed pumpkin
Thin pastry shallot tart
Artichoke Carpaccio
Vegetable salad
Chicory,watermelon and peach salad
White bean omelette open sandwich
Cream of orange lentil soup
Couscous and chickpea salad with fried mini artichokes
Dublin Bay prawn and grapefruit salad
Ingredients for vegetarian couscous salad
Plain panacotta
Lentil and carrot salad
Cabbage salad
Wakame salad
Soft-boiled egg
Raw zucchini and caper salad
Vegan rice salad with radish and vinaigrette
Corn on the cob with hot pepper butter
White cabbage, Comte and walnut salad
Panisses
Rocket lettuce,sticks of tomato and walnut salad
Shrimp salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Octopus salad
Octopus and zucchini salad
Stuffed tomatoes with artichokes
Curly endive,diced bacon and crouton salad
Chicory salad with almonds and dried apricots
Mixed salad with pistachios and almonds
Corn and sesame seed Boulettes
Eggplant lasagnes and fresh sardines
Tomato tatin tart
Anchovy,olive and pepper skewers
Eggplant and spinach quiche
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
baked aubergines with garlic and fried basil (topic : eggplants)
Radishes stuffed with fromage frais
Polenta with tomatoes,mozzarella,capers and anchovies
Pan-fried cauliflower salad with grilled almonds
Slices of eggplant covered with mousse
Jar of artichokes with sun-dried cherry tomatoes
Red tuna tartare
Zucchini strips with parmesan flakes
Cream of fennel soup
Avocado,tomato and tofu tartare
Spinach Flan
Hard-boiled egg with three purees
Cream of almond and garlic soup
Roquefort turnovers
Veal Carpaccio and lemon open sandwich
Fresh tomato with herb French dressing
Pan-fried vegetables and Ganxet beans
Chickpea and caramelized onion salad
Reblochon and sun-dried tomato nems