写真素材の検索結果

Spicy orange papillote cooked under ashes

Banana and coconut papillote

Banana and orange cooked in the banana skin

Bananas and chocolate cooked in aluminium foil

Banana and cinnamon cooked in banana leaves

Mirabelle plum,with honey and vanilla cooked in wax paper

Spicy fig and grape papillote

Truffle cooked in ashes

Fresh and dried fruit papillote

Fruit and chocolate papillote

Cod and sun-dried tomatoes cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Rosemary-flavored peaches and plums cooked in wax paper

Apples with cinnamon with wax paper

Bananas cooked in wax paper with spices

Spicy autumn fruit cooked in wax paper and nougat ice cream

Mackerel cooked in aluminium foil

Salmon and thinly sliced carrots cooked in wax paper

Papillote of figs in honey and grilled almonds

John Dory and thinly sliced vegetables cooked in aluminium foil

Chicken leg cooked in aluminium foil and potatoes

Apple cooked in wax paper

Fruit cooked in wax paper

Rhubarb and strawberries cooked in wax paper

Pears and dried fruit cooked in wax paper

Mexican dish

Pheasant and licorice Papillote

Scallops wrapped in filo pastry

Whole fish with fennel cooked in wax paper

Cod and carrots cooked in wax paper

Cod and figs cooked in wax paper

Trout and fennel cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Scallop Papillote

Summer fruit crumble cooked in wax paper

Baked potato

Corn-on-the-cob wrapped in foil

mullet

Food wrapped in aluminium foil before cooking

Covering the pieces of salmon with tapenade and bacon

Fresh fruit cooking on the barbecue in a banana leaf

Banana and chocolate pastry candies

Sea bream papillote

Cod and asparagus Papillote

Sea bream cooked in wax paper

Ingredients

Sea trout and fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Cod with exotic fruit cooked in wax paper

sardines in filo parcels

Cod fillet cooked in spinach leaves with tomato sauce

Mackerels cooked in banana leaves

Oysters wrapped in spinach leaves

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Trout with capers cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Perail Maria Grimal cheese and summer vegetable papillote

Adding the olive oil

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Steam-cooking the vegetgables

Shrimps cooked in cabbage leaves

Carrots cooked in wax paper

Sea bream cooked in wax paper

Green vegetables cooked in wax paper

Tuna and onions cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Ostrich steak with chestnuts and herbs cooked in wax paper

Rabbit stuffed with swisschard cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Ingredients

Poulard hen in flaky pastry crust

Scallops with diced bacon and cream in clingfilm before cooking

Sardine filo pastry purses

Broccoli and ginger papillote

Banana en papillote

Fruit en papillote a la reunionnaise with gingerbread

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Peach with cream and arak in paper case

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

White meat with herbs in aluminium foil before cooking

Brushing olive oil onto the pieces of salmon

Saddle of rabbit with prunes

Piece of salmon wrapped in raw ham

Wrapped Christmas sweets with Father Christmas

Wax paper and paper clips

Japanese menu

Leek papillottes

Vegetable and tomato papillote

Grilled almond and honey papillote with figs

Banana en papillote

Potatoes with horseradish sauce cooked in aluminium foil on coals

Kir Royal truffle praline

Plums baked in baking parchment with cinnamon stick

Filets de rougets au fenouil en papillote

Clementine,Grand Marnier and almond spicy dessert

Red mullet fillets, fennel and olive cooked in greaseproof paper

Fruit sweetspapillote and a glass of orange juice

scallop papillote

A baked potato with butter and pepper in aluminium foil

Fillet of bass with vegetables & exotic spices en papillote

Apple with grapes and raisins en papillote

Peaches garnished with crumbled macaroons en papillote

Crepes Suzette

Crepes suzette, sprinkled with orange peel

Pains de la Mecque (Choux pastries with pearl sugar)

Coconut and rum truffles

Spicy mango salad

Red wine sloe chocolates

Crystallized Ginger in Colorful Cupcake Wrappers

Cinnamon ice cream cake in paper cases

Mini cardamom cakes in spotted paper cases

Muffin with coloured icing, cup of coffee

Pan-frying the vegetables

Crepe suzette pancake cake (Christmas)

A slice of Crepe suzette pancake cake (Christmas)

Roast pineapple and mango with cinnamon

Spring vegetables steamed in aluminium foil

Ratatouille with semolina cooked in wax paper

Bass and button mushroom cooked in greaseproof paper

Oriental-style roast pork cooked in wax paper

Leg of rabbit and lemon cooked in wax paper

Chicken breast en papillote

Orange and cinnamon baked egg custard

Trout and lemon en papillote

Bass wrapped in fig leaf

Baked apple with almonds, honey & orange zest baked in foil

Beef papillote

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

Orange and chocolate muffins

Several Utensils for Baking

Festive sweets: orange-, snow- and cocoa truffles

Baba with rum and confit orange zests

Crepes Suzette in a frying pan

Physalis bake

Tuna and vegetable terrine

Sea bream in greaseproof paper

Chocolate muffin

Creme Chantilly (French sweetened whipped cream) in paper cases

Pollock and lemon cooked in aluminium foil

Trout fillet with raw ham and yellow carrots en papillote

Seebrasse mit Barlauch auf Backpapier

Chicken with traditional mustard cooked in wax paper

Rabbit and thyme en papillote

Vanilla Cupcake with Ballerina Decoration

Spreading the tapenade on the pieces of salmon

Pain perdu (French toast) with orange

Melon french toast

Chocolate-dipped cinnamon sticks, orange sugar, kumquat liqueur

Plombieres ice cream dessert with orange

Orange and cinnamon punch

Tea punch with orange and cinnamon

Mulled wine zabaglione with cinnamon sticks and orange peel

A mandarin cupcake

Chocolate-coated caramel sweets with sea salt in paper cases

Chocolate-covered caramel sweet with sea salt

Caramel confectionery with fleur de sel

An empty metal tine with a label and praline cases filled with crumbs

Medjool dates in paper cases and a metal tin

Advocaat biscuits in paper cases

Spring vegetables with bellini potatoes in parchment paper

Grilled sheep's cheese with vegetables being prepared

Three chocolate whoopie pies in praline cases

Clementine and ginger baked egg custards

Chocolates with cedar filling

Caramel sweet

Crepes Suzette

Figs and oranges in port wine

Orange and Tequila mousse on fresh fruit

Crepes with orange sauce

Small cakes with orange rum cream and icing sugar

Oranges in Grand Marnier syrup

Crepes Suzette in a frying pan

Zabaione with oranges

Crepe Suzette with oranges

Crepes suzettes with orange sauce on plate

Baked cod with sundried tomatoes and capers

Cod with peppers in parchment paper, mixed pepper

Salmon with capers and tomatoes baked in parchment

Pears baked en papilotte

Pears en papilotte

Scallops and lemon in papillote

Strawberry brulee with champagne sabayon

Apricot and coriander Mille-feuille

Diced sweet potatoes with vanilla syrup

Caramelized pineapple rings with vanilla and lime

Salmon fillets cooked in parchment paper

Cannelle (small cakes with vanilla and rum, France)