Eggplant puree with pine nuts and capers
Cauliflower mousse with sliced truffles
Eggplant and pine nut tatin tart
Zucchini,feta and pine nut tart
Grilled eggplant and pesto tatin tart
Citrus fruit tabbouleh
Eggplant caviar,olives and capers
Orange,cod and shrimp brochette
Beetroot salad with aniseed
Carrot cake and almond flaky pastry pie
Pureed eggplants
Fancy sandwiches
Tuna, shallot, sesame seed and grapefruit tartare
Curry paste on tomato
mortadelle, tomato and pine nut skewer bite
Tapenade, Mechouia and eggplant caviar outdoors
Eggplant caviar
Spaghettis with seaweed,capers,pine nuts and Espelette pepper
Scallop,tomato and olive savoury cake
Eggplant puree
Eggplant and tuna caviar
Pureed orange lentils
Eggplant caviar dip with raw vegetables
Spinach and feta cigars
Tarama canapes
Potato and eggplant tortillas
Tofu with basil,tomatoes,capers and pine nuts
Octopus and capers on a bite-size slice of bread
Eggplant,goat cheese and raw ham appetizer
Battersh (aubergine puree with tomatoes and minced meat, Syria)
Omelette canapes
Sliced octopus with coriander
Ratatouille Nicoise with anchovies
Small smoked salmon and Fromage frais appertizers
Spoonful of mascarpone with blackberries,cereals and mild curry
Individual broccoli purees with pine nuts
Buffet in a restaurant
Pita bread with hummus
Sicilian-style aubergines
Seedy zucchini caviar on toast
Spoonful of cod Brandade with raisins and pine nuts
Eggplants with goat's cheese and pine nuts
Spinach salad with tomatoes and pine nuts
Zucchini carpaccio with gruyere and pine nuts
Eggplant caviar on a bite-size slice of bread
Goat's cheese and roquefort Crostinis
Avocado,cheese and sesame seed skewer
Goat's cheese and dried fruit Croquettes coated in breadcrumbs
Eggplant canapes
aubergine and fromage frais rolls
Eggplant savoury cake
Stuffed eggplants
Tatin eggplant with pine nuts and groats cocoa
Tomato clafoutis
Apple,gruyere and walnut salad
Melon carpaccio with brie, capers and pine nuts
Tomato and eggplant mille feuille
Squash and eggplant brochettes with miso and mirin
Caponata con i pinoli (aubergine stew with pine nuts)
Artichoke,salmon,tomato and caper skewer
Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts
Caponata
Chorizo, goat's cheese and peach canapes
Mushroom,pepper and mozzarella salad
Raw zucchini and caper salad
Tomato salad with mozzarella and capers
Scrambled eggs and blood sausage on a bite-size slice of bread
Zucchini and pesto mousse with pine nuts
Buffet with spoons
Glazed duck with orange and prunes
Apricots stuffed with Brousse
Fromage frais and figs on toast
Bite-size walnut cake
Savoury cake, pureed fennel and rosemary appetizer
Mini Gougeres filled with blue cheese
Mini Pizzas
Motabbal (aubergine puree with pomegranate seeds, Syria)
Jellied grapes with blackberries
Flaked skate, avocado and coriander Timbale
Baba Ganoush (aubergine puree, Lebanon) with pomegranate seeds
Baba Gannoj (Syrian aubergine puree with pomegranate seeds)
Raw vegetables with almonds
Mini pizza with roquefort and walnuts
Tagliatelle with fennel, capers, dried tomatoes and pine nuts
Blinis topped with minty cilantro zucchini puree
Homemade pesto
Polenta with tomatoes,mozzarella,capers and anchovies
Mini blini with potted mackerel and capers
tuna bread (topic: tuna)
Roasted eggplant with quinoa salad and pine nuts vegan dish
Almond flavored cheesecake
beef salad
White eggplant carpaccio
Squid,onion and eggplant on a bite-size slice of bread
Zaalouk salad
Salad with roasted aubergines, mozzarella, pine nuts and parsley
Stuffed aubergines with bulgur
Pine nut bread
Chocolate fountain at a buffet
Placing the fried potatoes onto absorbing paper
Cooking the omelette
Greek-style brochettes
Aubergine with caramelised onions and pine nuts (USA)
Tomato sorbet with a Gruyere crisp
Del piquillo peppers and parmesan Flan
Stuffed eggplant
Fusillis with eggplants,pine nuts,basil and parmesan
prawn salad
Smoked salmon and cod tapas
Cherry tomato and mozzarella brochettes
Assorted canapes
New Year's Eve buffet
Olive Gougeres
Cherry tomato and gruyere canapes
Bite-size omelette
Black radish Carpaccio with hummus
Rocket salad
Artichokes with Banon and pinenuts
Roquefort and walnut flaky pastry tart
Green asparagus mousse with pine nuts
Sprout and citrus fruit salad
Orange fruit salad
Artichoke Tatin tart
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Rolled pistou omelette and rolled tomato caviar omelette
Beef with gherkins and green pepper
Tomate-mozzarella-olive-basil brochette
Manchego cheese and tomato on a bite-size slice of bread
Small purple artichokes and a variety of dips
Cucumber balls and cherry tomato brochettes with dip
Parmesan and dried tomato shortbreads
Cretan feta toasts
Olive aperitif brochettes
Stockfish in tomato sauce with raisins, pine nuts and capers
Artichoke base with tapenade,sun-dried tomatoes and goat cheese
Mini eggplant pizzas
Caponata (aubergines with olives, tomatoes, pine nuts)
Aubergine rolls with a cheese filling, basil and pine nuts
Small raw tomatoes stuffed with roquefort cream and almonds
Eggplant puree with pomegranate seeds
Fizzy ginger cocktail with eggplant crisps
Spicy eggplant with tomatoes and pine nuts
Baked fish fillets with tomatoes, basil, capers and pine nuts
Aubergine and walnut paste with pomegranate seeds
Planter's punch rum and orange
Eggplant Canneles
Eggplant Papeton
Rabbit terrine with eggplant puree
Vegan pasta with tomato, pine nut and spinach pesto
Spicy tomato puree with cheese
Cucumber and melon carpaccio with pine nuts
Eggplant Puree with Pomegranate Seeds
Broccoli guacamole dip with raw vegetables
Beef and anchovy salad
Frittata caprese (tomato pancake with mozzarella, Italy)
Squash grilled sage
Goat's cheese with dried fruit
Spinach,raisin and pine nut tartlets
Vegetable and carrot cakes with pine nuts, steamed asparagus and artichoke puree
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Eggplant and tomato caviar
Bite-sized beef toung ( topic : Products from the tripe butcher)
Pepper and pesto appetizers
Smoky eggplant puree whipped with Gruyere.
Pureed peas
Eggplant and coriander mousse
Eggplant mousse with coriander
Aubergines with saffron yoghurt
Eggplant roulade
Melanzane al forno (Baked aubergines, Italy)
Marinated eggplant cubes with anchovies and capers
Pork backbone stuffed with prunes,tomatoes and pine nuts
Guacamole with tuna
Green and black Tapenades
Tapenade
Quinoa and herb balls and tomato carpaccio with tapenade
Stuffed onions catalan-style
Fig and grisons meat sandwich
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Fusilli alla siracusana (Fusilli with vegetables & capers, Italy)
Tapenade panacottas, tomato and chervil sauce
Spanish ham and mushrooms on a bite-size slice of bread
Eggplant from Minorca with partridge egg
Eggplant and goat's cheese Aumoniere
Zucchini,eggplant and pomegranate seed Timbale
Greek Buffet Greek Buffet