Loukoums
Cinnamon Montecao
Stacked small Savoie cakes
Algerian pastry with almonds
Oriental almond pastry
Oriental pistachio pastry
Individual Rum Babas with whipped cream and colored sugar
Individual Rum Baba with whipped cream and colored sugar
Baklavas
Algerian pastry
Breton sugar pastry
Rhubarb tart
Nectarine and spice tart
Cornes de gazelle
Zlabias with honey and cardamom
Tropezienne
raspberry tart
Cigar-shaped almond pastry
Bilberry tart
Bugnes
Cannele and cake mould made out of colored sugar
Kouglof
Normandy apple tarts
Sliced sponge cake
Date Makrout
Pistachio Baklava
Oriental pistachio pastry cone
Almond Kadaifs
Lemon cake coated with icing
Lemon loaf cake
Individual chocolate cake with fresh fruit salad
flour, sugar, butter, baking tray and whisk
Ricotta cake
Pastis cake from the Landes
Apricot tart
Sugar tart
Savoie Christmas cake
Marzipan tart
Yoghurt cake
Ingredients for Financiers
Cake cubes and tea
Crystallized rose petal
Uncooked dough balls
Chabakia
Oriental pastries
Pistachio bird nests
Mini tartlet with one birthday candle on a pink background
Spicy treacle cake
Two chocolate crunchy cake
Molasses tart
Quatre-quarts
Breton Kouign amman with caramelized apples
Sugar roses on cake
fromage frais tartlet with vergeoise sugar
tea and lemon-flavored buns (topic: winter desserts)
chocolate millefeuille pastry
Sugar cake
Almond and sugar flaky pastry pies
Portions of golden syrup cake
Couronne des rois
Surprise pancake pudding
crispy banana heart dessert
Whipped cream eclair
Moist chocolate and almond cake
Rich tea biscuit and walnut Mille-feuille
Chocolate cream puffs
Apple and pear filo pastry tartlets
Walnut and treacle syrup tart
Easter dove
Pancake and apple Mille-feuille
Normandy apple tart
Teatime with pastries
Sugar rose
Heart-shaped cake decorated with threaded sugar
Crown cake coated in sugar
Sprinkling a crown cake with sugar
lemon pie and white wine
Portion of soft lemon cake
Ingredients and equipment for pastries
Baklava
Almond and walnut cigars
Orange blossum flavoured Oriental pastry
Walnut shortbread cookie
Mini supermarket trolley full of sweet products
Sugar bread
Bowl of flour and brown sugar
Mamie Jeanne's cake
Oriental pastries and mint tea
Almond Turbans
Portion of Fougasse from Aigues-Mortes
Puits d'amour
Vanilla Eclairs
Algerian pine nut pastry
Small pots of sugar vermicellis and colored sugar drops for decorating cakes
Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Blue paper cups full of sugar balls for decorating cakes
Candied chestnut cake
two sugar pecan tart
Coating the Eclairs with egg yolk before cooking
Wild strawberry Charlotte
Summer fruit crumble
Paris-Brest
Slices of orange-chocolate cake
Pear tart
Individual kouign Amann,Breton pastries
Chestnut and chocolate tart
Dough ball
Close-up of flaky pastry
Mille-feuille
Saint-Honore
Raspberry macaroons
Wooden spoon covered with custard
Saucepan of custard
Pecan tart
Orange tart
Colored icing cake decorations
Baked apple with sugar
Ingredients for apple cake
Ingredients for chocolate cake
Amandines
Almond brioche
Makroudhs
Vermicelli and pistachio Oriental pastry
Mini tartlet with one birthday candle on a blue background
Galette des rois from Bordeaux (topic:my childhood desserts)
Chocolate and sour griotte cherry dou cake
Normandy tart flambeed with calvados
Adding the beaten egg whites to the cake preparation
White peach and raspberry shortbread tartlets
Royaume with confit fruit
Zlabias
Golden sesame balls
Oily Pompe
Breton cake
Kouign amann
Bilberry batter pudding
Heart-shaped Cramille and fruit cake
Small piece of cake,raspberries and a pink watering can
Strips of shortcrust pastry
Rose macaroons with chocolate filling
Assorted macaroons
Grape baked egg custard pie
Caramelized peach tart
Tourteau fromage
Apple and nougat tart
Mirabelle tart
food colorings and additives
heap of flour
Tarte Tatin
Walnut and cacao loafcake
Baked pear with sugar
Amiens macaroons
Chou bun with Japanese cream
Citrus fruit tart with balsamic vinegar shortcrust pastry
Pink pralines and choux buns
Saint-Emilion chocolate cake
Tourteaux fromager
Canneles from Gironde
Casthanet,chestnut tart
Orange meringue tart
Lebanese Katayeff with Mouhallabieh nuts
Chestnut cream cake
Baba with Rum and whipped cream
Chestnut mousse cake
Apricot tarts
M&M's Eclair
Canneles from Bordeaux
pile of almonds
Almond Croquets
Galette des Rois
Chocolate and pear cake
Chocolate tartlet
pastrycooked chocolate cake
Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes
Raisin brioche
Heart-shaped white chocolate cake
Quetsch plum tart
Fraisier
Choclate cake
Portion of Opera with redcurrant puree
Almond paste
Woman kneading dough
Rose-shaped pistachio flaky pastry
Almond shortbread cookie
Date shortbread cookie