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Mixing together the eggs and the sugar

Breaking the eggs into the bowl of flour

Quatre-quarts

Ingredients for Financiers

Adding the milk and melted butter to the mixed flour and eggs

Blending the eggs with the flour

Coating the Eclairs with egg yolk before cooking

ingredients for chocolate charlotte

Blending the beaten egg whites to the melted chocolate

Sprinkling with flour

Preparing a cake

Adding the beaten egg whites to the cake preparation

Ingredients for apple cake

Ingredients for chocolate cake

chocolate millefeuille pastry

Raisin brioche

Apricot tart

White peach and raspberry shortbread tartlets

Cookies

two sugar pecan tart

Bowl of flour and brown sugar

Basque cherry cake

Mixing together the beaten eggs,flour and melted butter

Chocolate cream puffs

Selection of pastries

Easter eggs in a nest

Mixing flour and egg

Two chocolate crunchy cake

Two chocolate crunchy cake

Rich tea biscuit and walnut Mille-feuille

Wild strawberry Charlotte

Preparing the dough for brioches

Crumbling together the ingredients for the pastry

Breaking the eggs in the bowl

Galette des rois from Bordeaux (topic:my childhood desserts)

Almond and sugar flaky pastry pies

Couronne des rois

Royaume with confit fruit

Silicone tart moulds

Breton Kouign amman with caramelized apples

crispy banana heart dessert

Whipped cream eclair

Walnut pie

Ingredients for creme brulee and empty pots

Biscottes

Stacked small Savoie cakes

Individual Rum Babas with whipped cream and colored sugar

Individual Rum Baba with whipped cream and colored sugar

Mini tartlet with one birthday candle on a pink background

Mini tartlet with one birthday candle on a blue background

Breton sugar pastry

Spicy treacle cake

Lemon cake coated with icing

Lemon cake coated with icing

Cake cubes and tea

Lemon loaf cake

Ingredients and equipment for pastries

Uncooked dough balls

Molasses tart

flour, sugar, butter, baking tray and whisk

Ricotta cake

Pastis cake from the Landes

Bilberry tart

Sugar tart

Sugar tart

Sugar roses on cake

raspberry tart

Chocolate and sour griotte cherry dou cake

fromage frais tartlet with vergeoise sugar

Normandy tart flambeed with calvados

tea and lemon-flavored buns (topic: winter desserts)

Bugnes

Sugar tart

Sugar cake

Savoie Christmas cake

Mamie Jeanne's cake

Marzipan tart

Sugar tart

Portions of golden syrup cake

Surprise pancake pudding

Individual chocolate cake with fresh fruit salad

Kouglof

Yoghurt cake

Tropezienne

Normandy apple tarts

Apple and pear filo pastry tartlets

Walnut and treacle syrup tart

Sliced sponge cake

Easter dove

Pancake and apple Mille-feuille

Normandy apple tart

Heart-shaped cake decorated with threaded sugar

Crown cake coated in sugar

Sprinkling a crown cake with sugar

lemon pie and white wine

Rhubarb tart

Nectarine and spice tart

Brioche

Brioche French toast

sugar muffin

Saint-Honore

Lemon curd tartlets

Golden sesame balls

Cannele and cake mould made out of colored sugar

Moist chocolate and almond cake

Portion of soft lemon cake

Egg yolk in a heap of flour and sugar

Lemon loaf cake

Filling the ramekins with chocolate mousse

Blueberry tart

Prune and dried apricot Far

pouring milk into measuring glass

Loukoums

Teatime with pastries

Sugar rose

Crystallized rose petal

adding flour (filmed recipe: choux pastry)

Mixing the egg yolks with the milk,the flour and the crushed almonds

peach gratin

Scones and cherry cake

Preparing chocolate and cocoa souffle

apple tart

strawberry tart

Lemon tea with small fruit tartlets

fig tart

homemade ice cream cones

Viennoiseries

gingerbread with honey

Earl Grey jelly and chocolate tartlet

Pineapple and honey tatin tart

Cocoa milk,almonds and sugar

Lemon curd cream puffs

plain chocolate shortbread cookie cakes (topic: tea time)

Yoghurt pastries filled with jam

Cooking implements

cake-making equipment

Salting the eggs in the glass bowl

Adding an egg to the pastry

Lemon tart

Transparent hearts filled with sugar vermicellis and multicolored sugar balls for decorating cakes

Blue paper cups filled with sugar vermicellis and multicolored sugar balls for decorating cakes

Blue paper cups full of sugar balls for decorating birthday cakes

Blue paper cups full of sugar balls for decorating cakes

Mini supermarket trolley full of sweet products

Ingredients for pancakes

Kneading the dough by hand

Small pots of sugar vermicellis and colored sugar drops for decorating cakes

Small pots of sugar vermicellis and colored sugar drops for decorating cakes

Small pots of sugar vermicellis and colored sugar drops for decorating cakes

Dining room

'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons and served with a vanilla sauce

Preparing the chocolate sponge cake

Shortbread and sugar black board

Oreo biscuit cake

organic madeleine sponge cakes

plum tart

Dark hazelnut chocolate and sponge layered cake

uncooked shortbread pastry case

Amandines

Beating the egg yolks

Broken egg in a bowl on a decorated surface

Broken egg in a heap of flour

Ingredients for pastries

Preparing almond paste

Broken egg,flour and whisk

Ingredients for Tiramisu

chocolate and tea-flavored cake

baklawas (subject: Tunisian cuisine)

galettes des rois almond flaky pastry cakes

galette des rois almond flaky pastry cake

Gingerbread and candied fruit Charlotte on a decorated table

Whipping the egg whites

French toast with raspberries

beating egg whites (step by step:: strawberry and raspberry consomme with meringues)

Ingredients for cake

Cashew and maple syrup cupcakes

Pears poached in red wine tart

Adding the food coloring to the batter

Round colored sponge bases

Layered sponge and cream cake

Coating the cake with cream and grated coconut

Preparing the batter

Preparing the custard

Kouign amann (topic: Brittany)

Pastrycooking in the kitchen

fudge tartlet with orange sauce

Chocolate and chestnut charlotte cake

Financiers with kumquats

strawberry charlotte with reims biscuits (topic: Robuchon recipe)

Chocolate elk biscuits and spitzbuben (jam biscuits)

Chocolate elk biscuits and spitzbuben (jam biscuits)

cherry soup

biscuit and rose jam cake

Boudoir Mille-feuille

Mille-feuille aux framboises

Cream puffs from the Cevennes

olive oil pound cake and cherries in syrup

Walnut and honey tart

sprinkling chocolate cake with icing sugar

fruit loaf cake