Crab and watercress finger-shaped tartlets
Crab and pineapple tartlets
Shrimp and leek bechamel tarlet
Shrimp,cod and mushroom tartlet
Tuna and shrimp tartlet
Cod and bean sprout tartlet
Burgos cheese and mushroom tartlet
Shrimp and lettuce tartlet
Caviar tartlets
Potato and shrimp salad tartlet
Small seaspider stuffed cabbage
Crisp crab meat mille-feuille with tomato puree
Chorizo and fried quail's egg tartlet
Scrambled eggs and Serrano ham tartlet
Cod,red pepper and potato tartlet
Avocado filled with tuna,corn and king crab
Zucchini,Serrano ham and shrimp tartlet
Eggplant and crab mille-feuille
Flaky pastry aperitifs
Individual fish and vegetable pies
Cheeses soufflees on crab sticks
Small crab and herb cake on a bed of avocado
Surimi and spicy mango rolls and coriander pesto
White asparagus with strawberries and crab meat
Scrambled eggs and mushroom tartlet
Mushroom and Brie tartlet
Crab claws with two sauces
Soft scallop and crab meat mille-feuille
Crab souffle
individual surimi tarts (topic: savoury tarts)
Quince and blackberry flaky pastry tartlet
Plum and apple puff pastry tartlet
Assorted Petits-fours
Small bacon and cheese flaky rolls with sesame and poppyseeds
Mango and crab fresh salad
Hard-boiled eggs stuffed with shrimps and smoked salmon
Crab tart with watercress
Fish terrine and shrimp brochettes
Russian salad tartlet
Spinach,raisin and pine nut tartlets
Mini quiches
Crisp celeriac and surimi rolls
Crab and cucumber terrine
Small raw clams
Selection of chocolate Petit fours
Apple and surimi galette
Radish,watercress and basil appetizers
Onion tartlette
Surimi Tempuras with lemon curd
Cumin Munster individual flaky pastry pies
Small twisted flaky pastry pie filled with tomato
Crab nems
Tuna, smoked salmon, mussel and green asparagus tartlet
Salmon and surimi tartare
Crab buckwheat pancake nems
Surimi and ginger nems
Catalan aniseed Tourteau
Crab savoury cake
A stuffed crab with corail sauce
Flaky pastry with morels
Craavocado and Espelette pepper appetizers
King crab,tomato and rocket on a bite-size slice of bread
Salmon,shrimp and king crab canape
Millefeuilles with crab mousse and caviar
Apple and cinnamon mini pies
Crab,tomato,leek and dry sherry soup
Conchiglies stuffed with crab and pesto sauce
Fresh fruit Tatin tart
Steam-cooked cabbage stuffed with crab
Tarama canapes
Puff pastry tart with cheese sauce and asparagus
Shrimp tartlets
Individual crayfish pie
Mini blinis and tarama Mille-feuilles
Grapefruit tartlet
Oysters with tarama,cucumber juice and watercress
Bite-size flaky pastry with Reblochon
Flaky pastry aperitif sticks
Mini shrimp sandwiches
Duck Magret tartlets
King crab and shrimp open sandwich
Surimi and potato salad
Mushroom tart garnished with cress
Crab,avocado and tomato timbale
Artichokes stuffed with crab
Surprise grapefruit
Duck Magret,pear and walnut tartlet
Apple Galette with Ice Cream
Shrimp,egg and mayonnaise skewer
Crab and herb terrine and guacamole
Egg and king crab open sandwich
Crab and cucumber nems
Surimi crab tabbouleh
Grapefruit with crab meat
Crab timbale
Fish fingers
Roquefort mousse and raisin tartlet
Tourteaux fromages
Selection of fish and shellfish
Raw fish and crab
Lobster and crab souffle
Buckwheat pancake
Crab and lentil cabbage purses
Crab with fennel
Crab pincers
Crab claws
A crab claw
Fresh Stone Crab Claws on Ice
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Turnip tarte tatin
Turnip tart tatin topped with creme fraiche
Tomato tart with pesto
Morel Tatin tart
Seafood tartlet
Shredded smoked trout club sandwiches,fennel coleslaw
Individual leek puff pastry pie
Heart of palm tartar with king prawns
Chinese shrimp crisps
Mini apple tart tatins
raspberry tart
Mango tatin tartlet
Pear tart with caramel sauce
Caramelised apple tart with puff pastry
Apple tartlet
Cherry tomato puff pastry tarts with basil
Tomato and onion puff pastry tart
Tarte Tatin with vanilla ice cream
Scallop flaky pastry tart
vegetable tartlet
Sea spider
Rabbit,prune and watercress terrine
Crab and shrimp tartare
Fancy crab appetizer
Preparing raviolis
Crab raviolis
Almond tartlets
Strawberry tartlet
Thin pastry fig tartlets
Salmon rolls with crab meat and carrots
Minced crab meat with tomatoes
Tuna and crab Pastilla
Chocolate tartlet with cherry puree
Kiwi and crab salad
Apple and cinnamon tartlet
Watercress soup
Pink trout with fennel and watercress
cocktail bites
Duck conserve filo pastry pies
Watercress and mussel soup
New york-style crab ramekin
Small cones filled with caviar and Mahon cheese
Shrimp fritters, raviolis and crisps
An English muffin with crabmeat and watercress salad
Apple,Camembert and herb tartlet
Fresh brook trout, watercress
White asparagus and anchovies with butter sauce
Gambas with garlic and pepper
Fingers of red tuna fish breaded with sesame seeds
Tuna croquettes
Potato and octopus Tapas
Lobster, asparagus, sorrel, watercress, mangetout
Smoked salmon mousse mini tartlet
Assorted canapes
York ham,quail's egg,and red pepper tartlet
York ham and tomato tartlet
Selection of mini quiches
Individual cabbage puff pastry pie with Madere sauce
Cod and vegetable flaky pastry pie with chive sauce
Puff pastry case filled with monkfish and asparagus sauce
Millefeuilles with pear
Watercress
John Dory with cucumber and watercress
Herb soup with watercress and smoked fish
Mini puff pastry quiches with salmon, peas and cress
Assorted milkbread pastries
Cecina and pepper tartlet
Dublin Bay prawns,Serrano ham,zucchini and salmon roe tartlet
Tomato tart
Veloute cress soup with fried wild salmon
Cress soup with salmon and herbs
Crab pincers nage with harissa
Cod with with creamy watercress sauce,boiled potatoes and carrots
Crab meat served in a blanched fennel bulb
Surimi and avocado Bruschettas
Cauliflower and crab salad
Crab and fruit salad
Kiwi,crab meat and shrimp salad
Green tartlets
Salmon,shrimp,asparagus,Guindilla pepper and olive skewer
Crab and zucchini gratin
Vegetable turnovers
Spreading over the grated cheese
Vegetable turnover
Individual cheese pie
Meat pie