Thinly sliced poached radishes with lemon zests and olive oil
Beetroot,carrot and orange salad
Spinach sprouts and parmesan on toast
Vegetable terrine
Grated beetroot with yoghurt
Red apple,celery and pepper salad
Sugar peas stuffed with mousserons and sea salt
Plate with the inside and the tops of the tomatoes
Nasturtium and strawberry salad
Samphire salad with ginger-flavored sweet and sour dressing
Radish Carpaccio
Lemon and pineapple guacamole
Chickpea salad
Raw zucchini,tomato and goat's cheese Timbale
Grated carrot and radish salad
Raw red tuna salad with mandarin orange zests
Beef Carpaccio with pepper and oil
Zucchini strips with parmesan flakes
Fennel and orange soup
Red pepper stuffed with cheese
Chicory,walnut,apple and roquefort salad
Vegetable turnover
Chayote salad
Green bean and tomato salad
Taking the out the inside of the tomato with a spoon
Scallop Carpaccio
red cabbage, raisin and fried onion salad (topic: dried fruits)
tomato with cheese and sugar peas
Soft-boiled egg
cherry tomatoes stuffed with vegetables
Pink radish salad
Warm cep salad
Artichokes with olive oil
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Mixed sprout soup
Seitan and artichoke salad
Stewed cherry tomatoes
Vegetable soup in a cooking pot
Pureed eggplants
Tomato-mozzarella tartlet with fresh herbs
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Chickpea and sultana salad
White haricot bean soup
Yellow and red pepper tatin tart
Spinach croquettes
Roquefort and raisin croquettes
Beetroot and fenugreek salad
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Cream of fennel soup
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Grilled green peppers
Beetroot fritters
Mato and tomato jam
Vegetable turnovers
Lentil soup
Nettle soup
Cheese Gougeres
Beetroot,Granny smith and onion salad
Eggplants cooked with Sechuan pepper
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Cheese quiche
Avocado,tomato and tofu tartare
Round zucchinis stuffed with feta and tomatoes
Spinach Flan
White grape and Comte brochettes
Zucchini,eggplant and pomegranate seed Timbale
Tomato tart tatin
Vegetable mini quiches
Marinated chicory with sultanas
Mimosa eggs with Espelette pepper
Mushroom souffles
Beetroot hummus
Pumpkin soup
Eggplant and tuna caviar
Beetroot and cottage cheese Mille-feuille
Three colored peper Bruschettas
Lentil,apple and zucchini Timbale
Goat's cheese savoury cake
Slices of fennel savory cake
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Cream of sweet potato and carrot soup
Pumpkin soup with orange
Thinly sliced button mushroom salad
Assorted tomato salad
Oysters with shallot sauce
Half-cooked salmon with tea emulsion
Lemon-flavored stewed pumpkin
Veal Carpaccio and lemon open sandwich
Braised chicory with orange
Thinly sliced fried pineapple
Beef carpaccio
potato samurai (topic : potato)
White asparagus soup
Saucepan of pumpkin soup
Lettuce,carrot and orange salad
boiled eggs
Orange fruit salad with olive oil
Cucumber salad with chilli flakes and olive oil
Thinly sliced fried tomatoes
Eggplant fritters
Summer vegetable tartare with peas and parmesan flakes
Rocket lettuce,sticks of tomato and walnut salad
Cumin Munster individual flaky pastry pies
Penne and broad bean salad
Quinoa,pineapple and zucchini salad
Lentil salad
Crushed tomato and pepper salad
Hard-boiled egg with three purees
Cherry tomato and small mozzarella ball salad
Cream cheese with herbs and cashew paste
Cauliflower and quinoa salad with almonds
Cream of almond and garlic soup
Onion and grape tatin tarts
Cabbage salad
Wakame salad
Escalivada
Eggplant Canneles
Cherry tomato savoury tart
Timbale of seitan and potato lasagnes
Eggplant caviar on a bite-size slice of bread
Skinned tomatoes in a sieve
Eggplant puree
Eggplant and zucchini salad
Preserved tomatoes with sesame seeds
Corn and sesame seed Boulettes
White bean omelette open sandwich
Three marinated pepper Tartare
Raw zucchini and caper salad
Reblochon in salt crust
White cabbage, Comte and walnut salad
Sainte-maure Croquettes
Buckwheat and carrot salad
Cucumber, Fromage blanc and hard-boiled egg salad
Small spinch pies
Radish top soup and pink radish Tartare
Roquefort turnovers
Individual cheese pie
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Italian green peppers stuffed with cream cheese
Cream of orange lentil soup
Pistou soup
Cream of asparagus soup
Tomato souffle
Milk soup
Asparagus soup
Verrine of spring vegetables
Courgette charlotte
SCallop carpaccio with pistchios
Zucchini rolls stuffed with chopped tomatoes and olives
Rissoni and tuna salad
Cauliflower and crab salad
Slice of crust pate
Sprouted sunflower seeds on toast
Leeks with lemon zests
Bell pepper salad with oil
Marinated eggs
Filo-pastry filled with cheese
Fried cheese rolls
Tomato and chicory tart
Mozzarella and fried cherry tomatoes
Lentil pudding
Mini Gougeres filled with blue cheese
Flaky pastry with morels
Green souffle
Thin pastry shallot tart
Eggplant mousse with coriander
Cheese turnovers
Cheese and herb croquettes
Goat's cheese souffle
Tarbais bean and fine herb salad
Carrot soup
Carrot Flan with asparagus and poppyseeds
Dublin Bay prawn and grapefruit salad
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Chicken and orange salad
Shrimps with grapefruit
Boletus mushroom carpaccio
Apple,bacon and herb mini flans
Poached vanilla pear
Pan-frying small grey prawns
Sardinian cabbage galettes
Mixed raw vegetable salad
Jar of marinated sliced zucchinis
Courgette and feta savoury cake
Grilled leeks
Puntarella and anchovy salad
Fennel and scorpion fish with ginger Ceviche stew
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives