Caramelized chicken with garlic
Roast chicken with garlic
Chicken with pink garlic
Caramelized chicken with pineapple
Duck Magret with cherries
Littleneck clams en escabeche
Chicken with mushrooms
Chicken and dried fruit
Chicken and date brochette
Oven cooked duck drumsticks
Quail with rose petals and sauce
Duck Magret with violets
Risotto with chicken
Chicken and pear curry
Pan-fried chicory with chicken and peanuts
Stuffed capon
Guinea-fowl with chanterelles
Shredded chicken with fennel
Slicing a stuffed roast chicken
Duck Magret with grapes
Duck and polenta Parmentier
Duck a l'orange
Duck breast with prunes
Duck Magret with apples
Duck with sesame seed crust
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Roast young cockerel with kiwis and dried fruit
Curried sliced chicken breasts and zucchinis
Chicken and shrimps with brandy sauce
Chicken brochettes with peanut sauce
Pan-fried curried chicken and kiwis
Duck magret with peaches
Lebanese sandwich and Pondichery naan
Chinese cabbage with chicken
Tandoori chicken
Duck Caillette with beets and thinly sliced green apples
Diced duck and turnips
Chicory and Fourme d'Ambert savoury crumble
Duck magret with orange and pumpkin
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Chicken with beansprouts
Roast chicken with figs ( step by step : final)
Pan-fried chicken with mango
Chicken lasagnes
Oven cooked duck Magret
Assorted brochettes
Quails cooked in a casserole dish with grapes and cognac
Roast quail with Port sauce
Quails with Verjus
Chicken marinated in lime brochettes
chicken breast with figs
Duck with golden lentils
Duck with turnips
Duck magret with mashed potatoes
Duck Magret with celery puree
Duck Magret with grapes and sweet wine
Young pigeon with apples
Partridge with chocolate sauce
Casserole dish of pork with onions and caramelized chestnuts
Free-range quail with artichokes and chestnuts
Corsican chicken soup
Capon with white grapes and Port and white wine sauce
Roast chicken
Beef skirt with shallots
Pork Filet mignon with mustard sauce
Spicy flavored chicken
Roast capon with tagliatelles and Pommard sauce
Chicken and coconut milk curry
Chicken coconut milk curry with rice
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Sliced chicken breast with three condiments
Spicy caramelized rabbit with tagliatelles
Cooking tandoori duck Magrets a la plancha
Roast turkey with chestnuts
Chicken with chanterelles and fruit
Chicken cooked with vanilla pods and Christophines
Chicken wrapped in leeks,balsamic sauce
Chicken breast with leeks and balsamic sauce
Christmas stuffed capon with truffles and chestnuts
Marinated chicken with white haricot beans
Chicken and vegetable savoury crumble
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sliced chicken breast with turnips,oranges and pears
Roast chicken legs
Guinea-fowl supreme and red grape casserole
Capon with steamed vegetables and foie gras sauce
Roast chicken legs with olives
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Chicken livers with fresh figs
White sausage with apples
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Turkey with morel stuffing
Duck breast with grapes and tea sauce
Chicken livers with tomatoes
Turkey with pasta and green beans
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Stuffed chicken breasts
turnip with pasta (subject: Tunisian cuisine)
Pan-fried carrots
Chicory turban with chicken and curry
Chicken and lemon curry
Small casserole dish of cod in garlic sauce
Salt-cod with crushed whole wheat
Chicken and prune soup
Cooking the meat in a casserole dish
Stuffed roast chicken with garlic
Chicken breast with prunes
Coiffe du juge
Chicken roll with Dublin Bay prawns
Raw chicken drumsticks
Poulard hen with crayfish and a glas of white wine
Roast chicken with peaches
Chicken Balti and nan
Stuffed cold turkey with ratatouille
Bresse chicken with crayfish
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken with lemon and olives
Chicken a la catalane
Chicken with confit citrus
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken brochettes
Capon stuffed with foie gras and grapes
Chicken breast coated with crushed hazelnuts
Christmas roast capon with chestnuts
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Sweet and sour chicken
Pancake stuffed with chicken
Ancenis chicken with potatoes,almonds and carrots
Roast chicken, potatoes and gravy
Chicken stuffed with garlic,tarragon and coriander
Stuffed eggplants
Provencal-style rolled pork
Chicken pot roast
Chicken drumsticks with Mexican salsa and crisps
Duck breasts with mixed fruit
Stuffed tomatoes
Crunchy Foie gras and chanterelle Pannequets
Beef tortellonis with tomato and zucchini sauce
Stuffed squid
Chicken legs with carrots before cooking
Sliced chicken breasts with mushrooms cooked in wax paper
Chicken and apricot Tajine
Stuffed capon with autumn fruit
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Stuffed goose with potatoes and apples
Roast goose with salsifies
Puolard hen with rice
Grilled duck with turnips
Poultry with lentils
Lobster,spiny lobster and smoked duck breast salad
Duck breast with spring vegetables
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Duck with mixed beans
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Guinea-fowl stuffed with mushrooms
Braised guinea-fowl with red cabbage and pears
Guinea-fowl,prune and mushroom blanquette
Roast quail with cabbage and juniper berries
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Salad from The Landes
Duck's breast stuffed with figs and citrus fruit
Chicken with garlic sauce
Roast duck with honey
Piece of cod caramelized with miso, cauliflower
Pike-perch roast with cloves of garlic
Turkey breasts with pistou rolled in bacon
Fish caramelized with maple syrup and orange peppers
Duck breast with mangoes
Lamb knuckle joints with vegetables in a casserole dish
Chicken breast with beetroot and caramel sauce,sweet potatoes
Chicken brochette with Chinese cabbage
Slivers of chicken with pesto
Provencal-style chicken
Chicken and vegetable skewers
Button mushrooms with garlic
Dublin Bay prawns with garlic a la plancha
Shrimps with garlic
Spaghettis with guindilla pepper and garlic
Diced tuna with pepper,garlic and garlic
Capon Paupiette with mushrooms
Chicken with beans
Quail with chanterelles
Tuna steak with Sauce chien