Kakis Empanadillas
Meat Empanadas
Spinach and potato Empanadillas
Vegetable turnovers
Cheese turnovers
Roquefort turnovers
Goat's cheese and vegetable Empanadillas
Pirojkis
Chinese turnovers
Individual cheese pie
Flaky pastry with morels
Spinach pie
Vegetable and mushroom Empanadas
Filo-pastry filled with cheese
Small spinch pies
Vegetable turnover
Tomato and Sbrinz mini turnovers
Herb turnovers
Meat and prune pies
Individual goat's cheese and pear flaky pastry pie
Apple and cinnamon mini pies
Cumin Munster individual flaky pastry pies
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Individual vegetable pies
Small mushroom pies
Ham and cheese turnovers
Individual fish and vegetable pies
salmon and herb filo pastry pies
Duck conserve filo pastry pies
Beetroot and cottage cheese Mille-feuille
Meat pie
Salmon and basil filo pastry pies
Roman-style artichokes
Courgette and feta savoury cake
Apple turnover
Small fried turnovers
Sardine and parsley pie
Eggplant lasagnes and fresh sardines
Ricotta and zucchini flower filo pastry rolls
Mirabelle plum turnover
Apricot and almond turnover
Apricot croissants
Thin pastry shallot tart
Scallop and mango Mille-feuille
Big button mushroom creamy soup
Lentil pudding
Slices of fennel savory cake
Bite-size flaky pastry with Reblochon
Cream of leek soup
Goat's cheese and spinach filo pastry pies
Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets
Roquefort and raisin croquettes
Greek zucchini Empanada
Onion and grape tatin tarts
Spreading over the grated cheese
Eggplant Canneles
Veal and mushroom pie
Olive savoury cake
Reblochon in salt crust
Tomato tart tatin
Fried cheese rolls
Eggplant puree
Eggplant and zucchini salad
Lentil and carrot salad
Preserved tomatoes with sesame seeds
Green souffle
Mini Gougeres filled with blue cheese
Individual goat's cheese souffle
Individual mushroom baked flans
Scrambled eggs with yucca flowers
Sainte-maure and pear turnover
Pancake and apple Mille-feuille
Cod and bean sprout tartlet
Burgos cheese and mushroom tartlet
Tomato and chicory flans
Spring vegetable soup
Beetroot fritters
Several Empanadas on a Plate
Empanadas
Spinach croquettes
Corn and sesame seed Boulettes
Laksa vermicellis and tofu soup
Cep croquettes
Cream of mushroom soup
Sainte-maure Croquettes
Cheese and herb croquettes
Goat's cheese souffle
Marinated eggs
Mushroom souffles
Pumpkin soup with orange
Pear and almond paste pies
Tomato tatin tart
Assorted milkbread pastries
Figs in puff pastry
Vegetable terrine
Tomato and chicory tart
Cheese,celeriac and dried fruit mille-feuille
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Eggplant fritters
White haricot bean salad
Radish top soup and pink radish Tartare
Mozzarella and fried cherry tomatoes
White asparagus soup
Healthy vegetable soup
Goat's cheese savoury cake
Zucchini and herb savoury loaf cake
Lamb' lettuce,chicken and roquefort salad
Vegetable Briouates
Mushroom and Brie tartlet
Cream of almond and garlic soup
Roquefort and walnut spread on a slice of bread
Slice of crust pate
Carrot and orange cake
Peppers stuffed with Brousse cheese and spinach pie
potato samurai (topic : potato)
Small Gougeres Bourguignonnes
Fromage blanc turnovers
Speculos and crushed apple Mille-feuille
Tomato savoury tart
Tomato tart
Triangular puff pastry pies
Sardinian cabbage galettes
Escalivada
Eggplant caviar on a bite-size slice of bread
Sugar peas stuffed with mousserons and sea salt
Green asparagus with fried quail eggs and parmesan flakes
Green and white asparagus with alfafa
Cream of fennel soup
Button mushrooms with garlic
Three marinated pepper Tartare
Mato and tomato jam
Lentil soup
Nettle soup
Cheese Gougeres
Three colored peper Bruschettas
Eggplants cooked with Sechuan pepper
Black olive,Tapenade and feta bake
Eggplant mousse with coriander
Tomato souffle
Puff pastry pie with vegetables
Shrimp and leek bechamel tarlet
Tuna and shrimp tartlet
Fig and poppyseed tartlet
Gorgonzola and pear Mille-feuille
Uncooked pastry
Eggplant canapes
Guacamole with haddock
salmon souffle cake
Salmon terrine in pastry crust
Chilled apple and cucumber soup
Pumpkin and chestnut soup
Salmon Koulibiac
Quince and blackberry flaky pastry tartlet
Yellow and red pepper tatin tart
Nopal,tomato,radish,Macho banana and pomegranate salad
Meat Friands
Meat turnovers
Chicken and shrimp M'hancha
Minced meat pie
Potato,salmon and beetroot mille-feuille
Layered cucumber and salmon
Raw fish Mille-feuille
Fennel and salmon pirojkis
Salmon and avocado puff pastry pie
Chocolate and raspberry Mille-feuille
Empanadas filled with habanero peppers and tomatoes (Mexico)
Hands holding plate with empanada
Tacos and Empanadas
Shrimp empanadas with avocado salsa
Three Fried Beef Empanadas with Water
Beef Filled Empanadas with Guacamole
Corn on the cob with hot pepper butter
Bell pepper salad with oil
Crushed tomato and pepper salad
Chayote salad
Cabbage salad
Wakame salad
Roquefort and walnuts spread on a slice of bread
tomato with cheese and sugar peas
Cheese quiche
baked aubergines with garlic and fried basil (topic : eggplants)
Warm cep salad
Saucepan of pumpkin soup
Mimosa eggs with Espelette pepper
Tarbais bean and fine herb salad
Empanadillas with sheep's cheese filling
Jar of marinated sliced zucchinis
Tomato-mozzarella tartlet with fresh herbs
goat's cheese crumble (topic: crumble)
Spinach Flan
Fried Empanada Broken Open with a Fork; Meat Filling Spilling Out
Beef Empanadas with Chipotle Cream Sauce
Chicken Empanadas
Vegetable empanadas