Roast chicken with garlic
Roast turkey with chestnuts
Roast quail with Port sauce
Roast chicken
Duck breast fillets with roast peaches
Roast goose with salsifies
Roast young cockerel with kiwis and dried fruit
Chicken a la catalane
Roast chicken legs with olives
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Grilled duck with turnips
Duck breast with figs
Stuffed roast chicken with garlic
Slicing a stuffed roast chicken
Roast chicken legs
Littleneck clams en escabeche
Chicken with pink garlic
Oven-baked roast pork with rosemary
Roast veal with cabbage
Filet mignon with chicory and diced bacon
Roast duck with honey
Roast beef in pastry crust
Caramelized chicken with garlic
roast chicken in salt crust
Duck's breast with roast pears and mangoes
Duck Magret stuffed with ceps
Roast veal with orange
Roast pork with caper sauce
Roast pork with citrus fruit and spices
Assorted brochettes
Chicken roll with Dublin Bay prawns
Roast doe
Chicken with mushrooms
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast pork with garlic
Roast high leg of lamb with garlic and polenta
Roast chicken with chips on a silver trolley
Roast capon with zucchinis
Risotto with chicken
Chicken and dried fruit
Roast guinea-fowl with apples
Sliced veal roast with chanterelles
Chicken wrapped in leeks,balsamic sauce
Pan-fried chicory with chicken and peanuts
Stuffed capon
Diced duck and turnips
Duck Caillette with beets and thinly sliced green apples
Roast goose with pears
Chicken and date brochette
Roast capon with pears and kumquats
Whole roast duck with thyme and bay leaves
Roast guinea-fowl with curry and banana gratin
Roast chicken with oregano
Roast veal braised in milk and garlic cooked in a casserole dish
Chicken with red peppers
Roast pork with apples and lemon
Slicing the roast duck magret
Roast spiny lobster medaillons with eggplant rougails
Chicken and pear curry
Shredded chicken with fennel
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Magret with grapes
Duck and polenta Parmentier
Duck Magret with violets
Roast pork with dried apricots
Roast guinea-fowl with sage and garlic
Chicken lasagnes
Roast chicken with rice
Duck with turnips
Duck Magret with grapes and sweet wine
Duck magret with peaches
Roast chicken, potatoes and gravy
Chicken brochettes with peanut sauce
Duck breast with prunes
Roast capon with citrus fruit and figs
Stuffed roast veal with dauphine potatoes
Roast mallard duck with pears
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Chinese cabbage with chicken
Tandoori chicken
Free-range quail with artichokes and chestnuts
Beef with roast onions
Roast veal with vegetables
White sausage with truffles and roast bananas
Roast milk-fed pork with small onions
Roast pork shoulderblade bone with cabbage
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Roast guinea-fowl capon with morels and pan-fried gnocchis
Chicken with stuffing under it's skin
Roast chicken with onions
Caramelized chicken with pineapple
Quails with Verjus
Quails cooked in a casserole dish with grapes and cognac
Marinated chicken with white haricot beans
Roast chicken on skewer
Roast duck with cherries
Duck magret with orange and pumpkin
Guinea-fowl with chanterelles
Rolled mutton with wild mushrooms
Roast guinea-fowl capon with Perigueux sauce
Rolled roast pork with cheese
Veal roast with pineapple
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Curried sliced chicken breasts and zucchinis
Chicken breast with orange and saffron
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Chicken with beansprouts
Chicken and shrimps with brandy sauce
Duck a l'orange
Quail with rose petals and sauce
Duck Magret with cherries
Duck Magret with apples
Duck with sesame seed crust
Turkey with morel stuffing
White sausage with apples
Roast pork with grapefruit
Stuffed roast pork
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast pork with peaches
Carving a roast chicken
stuffed turkey
Roast pork with milk sauce
Roast lamb with Shoyu et Mirin sauce
Roast leg of lamb with rosemary
roast young cockerel with oregano
Roast guinea-fowl with beer and shallots
Roast potatoes with almonds
Roast cod with onions
Roast pork with shallots and a glass and bottle of red wine
Roast tuna with stewed fennel
Roast salmon stuffed with vegetables
Roast veal with wild asparagus
Carving a capon with cabbage
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast cod with braised chicory and beer sauce
Roast chicken with vegetables and chanterelles
Capon with white grapes and Port and white wine sauce
Chicken with chanterelles and fruit
chicken breast with figs
Duck with golden lentils
Duck magret with mashed potatoes
Duck Magret with celery puree
Thinly sliced chicken breasts with cashews and peppers
Bresse roast chicken
Roast chicken with papaya
Young pigeon with apples
Chicken marinated in lime brochettes
Sliced roast beef with herb crust
Roast chicken stuffed with duck and walnut mousse
Beet and young cockerel pie
Roast salmon with licorice sauce
Roast duckling with tagliatelles
Young pigeon with dried fruit
Roast capon stuffed with ceps
Capon from Janze with stuffing
Ingredients for roast duck Magret
Marinated chicken brochettes
Chicken brochettes
Chicken breast with prunes
Roast pollock with vanilla
Roast chicken with peaches
Christmas roast capon with chestnuts
Half a loster roast with Armoricaine sauce
Chicken on the spit
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Roast capon with tagliatelles and Pommard sauce
Roast capon coated in crushed sugar almonds
Roast tuna with vegetables, white wine from the Oc area
Roasted monkfish with olives and vegetable tagliatelles
Chicken and vegetable savoury crumble
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Chicken cooked with vanilla pods and Christophines
Chicken breast with leeks and balsamic sauce
Christmas stuffed capon with truffles and chestnuts
Capon Paupiette with mushrooms
Cooking tandoori duck Magrets a la plancha
Roast rabbit with spring vegetables
Quail with chanterelles
Raw turkey roast
Roast pork with prunes and nutmeg
Turkey breasts with pistou rolled in bacon
turnip with pasta (subject: Tunisian cuisine)
Lamb knuckle joints with vegetables in a casserole dish
Roast-shaped smoked salmon