Chicken roll with Dublin Bay prawns
Chicken wrapped in leeks,balsamic sauce
Duck breast fillets with roast peaches
Roast chicken with garlic
Chicken a la catalane
Roast quail with Port sauce
Dublin Bay prawns with bacon
Rolled mutton with wild mushrooms
Roast young cockerel with kiwis and dried fruit
Roast chicken
Duck breast with figs
Quail with chanterelles
Duck Magret with grapes
Roast goose with pears
Stuffed capon
Chicken with red peppers
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Roast turkey with chestnuts
roast chicken in salt crust
Roast chicken legs
Grilled duck with turnips
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast capon with pears and kumquats
Roast chicken legs with olives
Duck Magret with cocoa
Chicken and dried fruit
Duck Magret stuffed with ceps
Free-range chicken with olive french dressing
Dublin Bay prawns with fennel and spicy sauce
Guinea-fowl with chanterelles
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Risotto with chicken
Capon Paupiette with mushrooms
Roast guinea-fowl with apples
Stuffed guinea-fowl breasts with pears
Whole roast duck with thyme and bay leaves
Roast guinea-fowl with curry and banana gratin
Roast duck with honey
Spicy flavored chicken
Chicken with chanterelles and fruit
Chicken and date brochette
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Stuffed cold turkey with ratatouille
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken with lemon and olives
Chicken brochettes
Chicken breast coated with crushed hazelnuts
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Thinly sliced chicken breasts with cashews and peppers
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken breast with leeks and balsamic sauce
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Stuffed roast chicken with garlic
Duck's breast with roast pears and mangoes
Partridge with chocolate sauce
stuffed turkey
Slicing the roast duck magret
Quail with rose petals and sauce
Chicken breast with orange and saffron
Roast capon with citrus fruit and figs
Chicken and apricot Tajine
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Stuffed capon with autumn fruit
Dublin Bay prawns with mango, lime French dressing
Turkey with morel stuffing
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Sliced chicken breasts with mushrooms cooked in wax paper
Duck breast with grapes and tea sauce
Chicken Paupiettes with shellfish gravy
Littleneck clams en escabeche
Chicken with pink garlic
Chicken and pear curry
Pan-fried chicory with chicken and peanuts
Duck Magret with violets
Diced duck and turnips
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Duck and polenta Parmentier
Chicken lasagnes
Chicken pastilla
Caramelized chicken with garlic
Raw chicken drumsticks
Chicken breast with prunes
Roast chicken with peaches
Chicken and coconut milk curry
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken with confit citrus
Langoustines
Chinese menu
Duck breasts with mixed fruit
Assorted brochettes
Duck breast with prunes
Duck Magret with cherries
Turkey breasts with pistou rolled in bacon
Zarzuela
Duck magret with peaches
Quails and apples in pastry crust
Duck's breast stuffed with figs and citrus fruit
Duck Magret with apples
Poultry with stewed pears in red wine
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Basquaise chicken
Lobster,spiny lobster and smoked duck breast salad
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Turkey and prune blanquette
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Guinea-fowl,prune and mushroom blanquette
Roast quail with cabbage and juniper berries
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Chicken livers with tomatoes
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Guinea-fowl with confit orange zests
Duck with mixed beans
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Duck a l'orange
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast mallard duck with pears
Capon from Janze with stuffing
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Guinea-fowl supreme and red grape casserole
Shredded chicken with fennel
Pigeon Pastilla
Pigeon with Dublin Bay prawns and salsifies
Roast chicken with onions
Roast chicken with papaya
Roast guinea-fowl capon with Perigueux sauce
Chicken with lime
Bresse roast chicken
Beet and young cockerel pie