Uncooked pastry
Meat pie
Strawberry flaky pastry cake
Apple and strawberry mini flaky pastry pies
Close-up of flaky pastry
Bite-size flaky pastry with Reblochon
Almond tartlets
Figs in puff pastry
Thin pastry fig tartlets
Rose-shaped pistachio flaky pastry
Spreading over the grated cheese
Folding the pastry
Apple tartlets
Chocolate pastry
Roast beef in pastry crust
Strawberry Mille-feuille
Confectioner's custard Mille-feuille
Mille-feuille
Making pastry puffs with a piping bag
Fromage blanc turnovers
Spiny lobster in pastry crust with shrimps
Puff pastry and caramelized apple dessert with ice cream
Pirojkis
Preparing an apple and raisin crumble
Mirabelle plum turnover
Anchovy pastry torsades
Tatin tart
Spreading the cream onto the uncooked pastry
rolling out the pastry with a rolling pin
Rolling out the pastry with a rolling pin
Dough ball
Sacristains
Preparing Kougelhopf
Apple and pear flaky pastry tart
Almond and sugar flaky pastry pies
Galette des Rois almond flaky pastry cake
Apple turnover
Mille-feuille and torsades (step by step: final)
Pie crust pastry cones filled with white sausage
Vanilla Mille-feuille
Uncooked flaky pastry cut in triangles
Thin pastry mango tart
Oranais
Small Gougeres Bourguignonnes
Burgos cheese and mushroom tartlet
Pear, almond and pistachio Douillons
Cutting off the sides of the pastry
Cannele-shaped vanilla entremets
Pear and almond paste pies
Chocolate and raspberry Mille-feuille
Cheese turnovers
Puff pastry apricot tart
Flaky pastry aperitif sticks
Scallop flaky pastry tart
crispy banana heart dessert
Apple pies
Mushroom pie
Quince and blackberry flaky pastry tartlet
Griotte sour cherry and almond flaky pastry pies
Selection of fig desserts
Apple,raisin and walnut pie
Spreading the pastry(step by step:quail Douillons)
Chocolate and pear cake
Fig tartlet
Fig and poppyseed tartlet
Cooked rectangles of flaky pastry
Fig and crunchy gingerbread tart
Melting butter in a saucepan
Grape baked egg custard pie
Fromage Blanc tart
Cod and bean sprout tartlet
Flaky pastry with morels
Salmon terrine in pastry crust
Mini galette des rois on a piece of paper
Vanilla entremets
Apple flaky pastry tart
Chocolate surprise
Fromage blanc and apricot blancmange
Apple crumble
Summer fruit and almond-flavoured Clafoutis
Assorted Petits-fours
Minced meat pie
Duck and morel puff pastry pie
Bass cooked in a salt crust
Pear tart
Quetsch plum tart
Tourteau fromage
Leek and cod pie
Christmas baked puff pastry tart with camembert
Citrus fruit Tatin tart
Strips of shortcrust pastry
Crisp pastry chocolate candies
Quince crumble
Grandmother's baked egg custard with apples
Cherry batter pudding
Pink praline crumble
Pancake filled with fromage blanc
Salmon Pirojki s
Coating a mould with flaky pastry
Dates stuffed with Requeson cheese and honey
Leg of lamb in pastry crust before cooking
Mont-blanc lasagnes Mille-feuille
Chouquettes
Toffees
Chestnut cream cake
Reblochon tartlets
Galette des rois
baked Custard tart
Portion of Pithiviers
Removing the egg whites from the moulds and place them in the custard
Croissant
Two salmon layer
Shrimp and leek bechamel tarlet
Uncooked flaky pastry for croissants
Galette des rois (traditional Three King's Cake made with puff pastry, France)
Cherry and passion fruit tartlet
Portion of sponge cake
Catalan tart
Puff pastry strawberry tart
Slice of apple tart
Squares of flaky pastry
Speculos and crushed apple Mille-feuille
Pecan tart
Orange tart
Beef Wellington
Rolling the pastry
Orange flavored Creme brulee and almond Croquets
strawberry tart
Small walnut loaf cakes
Slice of chocolate cake
Pear Charlotte
Fig cake
Apple and cinnamon mini pies
Puff pastry brioche with butter
Christmas pudding and mincemeat pies
Chocolate dough with almonds
Ham and cheese turnovers
Koulibiac
Ham and cheese flaky pastry rolls
Passionfruit Chouquettes
Puff pastry brioche with sugar nibs
Cherry tart with a puff pastry crust
A puff pastry tart with apple slices
Vegetable flaky pastry tart
Puff pastry case filled with monkfish and asparagus sauce
Small twisted flaky pastry pie filled with tomato
Pistachio Galette des rois
Pork filet mignon in pastry crust and pheasant pie
Mille feuilles filled with vanilla cream (puff pastry desserts, France)
Arranging the raw ham on the pastry with the cream and cheese
Oven-baked quince
Baked apple with sugar
Putting the butter and the chocolate au bain-marie
Wooden spoon covered with custard
Saucepan of custard
Spoonful of fruit crumble
A brioche load with puff pastry
Hands pressing pastry onto the sides of a tart tin
Palmiers
Apple tart
Various slices of Galette De Rois
A puff pastry with strawberries, blueberries and raspberries
Seafood tartlet
Separating the egg whites and egg yolks
Banana-grape batter pudding
Kiwi batter pudding
Creme brulee
Pile of Speculos biscuits and a raspberry
Orange semolina cake
Pogne de Romans
Pear Tatin tart
Crushing the pink pralines in a plastic bag with a roling pin
Filling the vol-au-vents with whipped cream and jam
Pink sea bream cooked in coarse salt crust
Exotic fruit Mille-feuille
Layered mango with strawberries
Chocolate and banana Mille-feuille
Reinette,Granny Smith and Golden apple and fig fruit salad
Raspberry and cream crisp biscuit sandwich
Spoonful of orange marmelade and half and orange
Orange fruit salad
Whipped cream with poppyseeds
Fromage blanc with crushed chestnuts
Cashew nut Croquettes
Baked egg cream
Adding the crushed almonds to the chocolate
Chilled caramel fool
Specoulos panacotta and a pistachio macaroon
Raspberry crumble