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Bechamel sauce with pimento

Cheese sauce

Raspberry puree

French dressing with balsamic vinegar

French dressing with balsamic vinegar

Whipped cream with poppyseeds

Variety of sauces for pasta

Tartare sauce

Spoonful of ground Cayenne pepper

Panacotta with toffee sauce and almonds

Orange fruit salad

Vanilla entremets

Uncooked pastry

Coconut milk with star anise and pimento

Pastel de nata

Red hot peppers

Thick ostrich steak with pepper sauce

Sandwich loaf

Jars of tomato sauce

Steak with black pepper sauce

Pumpkin and vanilla Creme brulee

Hot red pepper spaghetti

vanilla emulsion with green pepper

Plate of cooked Udons with sauces

Chocolate figs with dried fruit

Harissa

Spicy bananas with cinnamon

Indian spicy bread

Orange and cinnamon fruit salad

Penne with peppers

Cashew nut Croquettes

Almond milk panacotta with chocolate sauce

Orange fruit salad with cinnamon

Orange fruit salad with cinnamon

Pepper

Spicy caramelized rabbit with tagliatelles

Spicy suckling pig

Dried fruit salad

Individual Creme caramels

Toffees

Harissa

Cardamom-flavored Madeleines

Grape baked egg custard pie

Dough ball

Habanero peppers

Pink peppercorns

Hot red pepper spaghetti

Spicy mirabelle plum fruit salad

Jar of Pissalat

Creme brulee

Aioli

Custard

Custard

Custard

Onion sauce

Mimosa eggs with Espelette pepper

Four spice Bolognaise sauce

White sausage with saffron sauce

Cherry,raspberry and blackberry sauce

Pork Filet mignon with mustard sauce

Dates stuffed with Requeson cheese and honey

beef curry and spicy semolina

Fish with red hot spicy sauce

Orange and clove jam

Fried egg

Poppyseed cake

Ground Cayenne pepper

Olive,Guindilla pepper and onion mini skewers

Baked egg cream

Split peas with cockles

Spoonful of whipped cream

Fromage blanc with crushed chestnuts

Portion of Flan

Half-cooked salmon with tea emulsion

assorted peppercorns

Oysters with shallot sauce

Ground chili pepper

Beef chuck with carrots and sauce

Thick beef steak with pepper sauce

Japanese green tea

Anchoyade on a slice of bread

Dried figs with caramel, walnuts and star anise

Vanilla Creme caramel

Artichokes in barigoule sauce

Espelette peppers hanging on a window shutter

Cinnamon custard

Pear Creme brulee

Pirojkis

Pink praline floating islands

Banana juice

Spicy stewed melon

Stewed melon and peaches with fennel seeds

Baked pears with cloves

Caramelized pineapple Palets

Creme caramel

Bite-size appetizers

Poichichade

Stewed apples

Mushrooms a la grecque

Lebanese Flan with summer fruit puree and pstachios

Voantsy Perifery pepper

Voantsy Perifery pepper

Summer fruit Saint-Honore

Saucepan of tomato sauce

Pureed tomato

White fish in sauce with octupus

Small casserole dish of grouper with urchin sauce

Muscat Sabayon with pears and Muscat grapes

Creme caramel

Chilled caramel fool

Caramelized pineapple rings with pepper and lime

Glass cup of orange-cinnamon tea with tea bag

Watermelon jam

Watermelon jam

A bowl of apricot jam

Fig tartlet

Thin pastry mango tart

Catalan tart

Pancake filled with fromage blanc

Cooking gambas a la plancha

Spoonful of orange marmelade and half and orange

Small fried turnovers

Black sausage with apples

Watermelon and melon ball salad

Baked apple with sugar

Pink praline crumble

Crisp pastry chocolate candies

Chocolate cups

Raspberry milk

Quince crumble

Ground Espelette pepper

Saffron-flavored mayonnaise

Four spice apple and onion chutney

Tuna steak with Sauce chien

Roasted prickly pears

Stuffed squid

Assam tea with herbs and black pepper

Harissa

Pork with lemon

Caramelized apples with vanilla sauce

Cocktail sauce with raw vegetables

Curry kefir, malt kefir

Tuna,curry and coriander Samossas

Vanilla-flavored panacotta

peppery pineapple carpaccio (topic: pineapple cooking)

Mint tea

Summer fruit and almond-flavoured Clafoutis

Mirabelle plum egg baked custard

Apple crumble

Coconut floating islands

Stuffed squid in tomato sauce

Yelow and red tomato puree

Carambar panacotta

Panacotta with redcurrants

Fruit gratin

Coconut paste

Sweet cherry omelette

Raw mackerels with onions ans carrots

Tarbais bean and fine herb salad

Pie crust pastry cones filled with white sausage

Apricots a la banville on macaroons

Mandarins in caramel sauce

Spaghettis with red hot peppers

Cinnamon Montecao

Maroilles savoury tartlet

Creme brulee

Pork Mignon with balsamic sauce

Saucepan of white butter sauce

Fromage Frais flan with pink peppercorns

Fruit with balsamic syrup

Hot red peppers

Hot red peppers

Heads of garlic and red peppers

Black peppercorns

Green peppers

Bowl of whipped cream and a whisk

Sesame bricohe bread

Plantain banana tapas

Sour griotte cherries in syrup with pistachios

Sliced blood oranges with mint syrup

Green and red chili peppers

Long java pepper

Red peppercorns

Red chilli peppers

peppers

peppers

Peppercorns

White peppercorns

Sechuan pepper

Long black pepper

Spoonful of white peppercorns and spoonful of green peppercorns

Aji escabeche pepper

Aji rocoto peppers

Red chilli peppers

Sechuan shoots

Heap of coarse salt with spices

Chili peppers

fresh peppercorns

long pepper

Green pepper