Apple cooked in wax paper
Papillote of figs in honey and grilled almonds
Fruit cooked in wax paper
Rosemary-flavored peaches and plums cooked in wax paper
Apples with cinnamon with wax paper
Bananas cooked in wax paper with spices
Rhubarb and strawberries cooked in wax paper
Pears and dried fruit cooked in wax paper
Mirabelle plum,with honey and vanilla cooked in wax paper
Spicy autumn fruit cooked in wax paper and nougat ice cream
Summer fruit crumble cooked in wax paper
Spicy orange papillote cooked under ashes
Banana and cinnamon cooked in banana leaves
Banana and orange cooked in the banana skin
Chocolate and pistachio Eclairs
Cod with exotic fruit cooked in wax paper
Red mullet with thyme and grapes cooked in wax paper
mango and champagne bake
Bananas and chocolate cooked in aluminium foil
Sea bream with orange and green olives cooked in wax paper
Fresh fruit cooking on the barbecue in a banana leaf
Fresh and dried fruit papillote
Spicy fig and grape papillote
Banana and coconut papillote
Banana and chocolate pastry candies
apple tart
stewed apple with orange
fruit salad in surprise watermelon
Tuna and onions cooked in wax paper
baklawas (subject: Tunisian cuisine)
Scoops of pistachio ice cream
Pistachio cream dessert with wild strawberries
Chocolate mousse
Green vegetables cooked in wax paper
Rolled cod fillets and ceps cooked in wax paper
Cod and sun-dried tomatoes cooked in wax paper
Green vegetables and herbs cooked in wax paper
Mackerel cooked in aluminium foil
Cod and figs cooked in wax paper
Trout with capers cooked in wax paper
Trout and fennel cooked in wax paper
Ostrich steak with chestnuts and herbs cooked in wax paper
Rabbit stuffed with swisschard cooked in wax paper
Bearded fish with thinly sliced vegetables cooked in wax paper
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Trout with diced bacon cooked in wax paper
Ling fillets with vegetables cooked in wax paper
white chocolate ice cream, Cointreau and preserved clementine
organic madeleine sponge cakes
Fruit and chocolate papillote
Dish of apple,raspberry and blackcurrant sorbet
Green apple mousse
Tutti frutti cream dessert
glass of apple sorbet with fruit
salmon steak
Dried fruit and whipped cream Verrines
Strawberry tart
Mascarpone zabaglione with strawberries
pink grapefruit and Russian tea marmalade
shredded pear julienne in chilled Beaujolais (topic : fruits beverages)
pears in wine
Bergamot macaroons
Moist chestnut cake
Fig and date fruit cake
Poppyseed and citrus fruit cake
Pear poached in red wine
Whipped yoghurt with Fonio and fig jam
Stewed cherries with whipped egg whites
Stewed apricots and mangoes
vine peaches in Sauterne
Almond,pink praline and banana tartlet with summer fruit coulis
Strawberry puree with faisselle
exotic fruit salad
Citrus fruit and banana fruit salad
Carrots cooked in wax paper
Sea bream cooked in wax paper
Cod and carrots cooked in wax paper
John Dory and thinly sliced vegetables cooked in aluminium foil
slices of sandwich bread
Selection of breads
sliced apple
Salmon and thinly sliced carrots cooked in wax paper
Whole fish with fennel cooked in wax paper
Sliced chicken breasts with mushrooms cooked in wax paper
Sliced leg of lamb with celery cooked in wax paper
Sea trout and fennel cooked in wax paper
Salmon,leek and avocado cooked in wax paper
Mackerels cooked in banana leaves
Scallop and vegetables cooked in aluminium foil
Flemish-style cod cooked in aluminium foil
Granny smith apples on a white background
Blueberries
fresh figs
Chocolates
Oreo biscuit cake
beaten egg whites (topic : eggs)
Moist chocolate cake
Canneles from Bordeaux
Fresh figs
Adding the meringue in the glass bowl
Chocolate and candied chestnut ice cream dessert
Finger biscuit and orange zabaglione dessert
Meringue, fromage blanc and summer fruit desserts
Mixed exotic fruit salad with honey
Summer fruit sorbet
Kiwi soup
Strawberry and pineapple ice cream
Almond cream with grapes
Cherry,grapefruit and pomegranate fruit salad with lavander
Chocolate tapioca with mango and pasion fruit
Vanilla ice cream,pineapple,melon and jasmin flower dessert
ice cream and fruit in glass bowl
Exotic sorbet
Blackcurrant sorbet
Raspberry sorbet
Rice pudding with stewed exotic fruit
Custard with summer fruit and meringue
Candied chestnut cream dessert
Roast peach with spices and honey
sardines in filo parcels
Wax paper and paper clips
White fish,mushroom and courgette papillote
coffee-flavored fudge
Beansprouts
mullet
Fish and vegetable papillote
Scallop Papillote
Truffle cooked in ashes
Shrimps cooked in cabbage leaves
Apple cut in half
Mini red apples
Mini red apples and the English flag
Cutting an apple
Apples
Reblochon
Curacao, Manzana and Get 27 cocktail
strawberry
selection of exotic fruit
Bass and preserved tomatoes cooked in aluminium foil
Chicken leg cooked in aluminium foil and potatoes
Sliced potatoes and truffles cooked in cabbage leaves
John Dory with fennels and zucchinis cooked in aluminium foil
Cod fillet cooked in spinach leaves with tomato sauce
Ingredients
Kouign amann (topic: Brittany)
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
Brioche
Bowl of summer fruit
Scallops with diced bacon and cream in clingfilm before cooking
Sardine filo pastry purses
Poulard hen in flaky pastry crust
vanilla-flavored creamy soup with lemon jelly
Glasses of strawberry jelly
Bunch of white grapes
Button mushrooms
Tapioca and cinnamon-flavored cream dessert
Chestnut cream spaghettis with ground meringue
Alexander cocktail
Chocolate floating island
Chocolate truffles
Iced Fromage blanc Profiteroles
Three coloured exotic fruit glass
Fruit salad
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Avocados on a white background
Dried fruit bread
Figs
Lychee
Individual glass dishes of Fromage blanc with summer fruit and macaroons
Glass of fromage blanc with coffee and brandy
Lemon curd tartlets
mascarpone cream dessert with strawberries and gingernut biscuits
Limoncello ice cream dish
chocolate cracker sweet with passion fruit sauce
Kumquat sorbet with Florentins biscuits
melon and porto mousse
Dried fruit salad
Pineapple consomme
Fruit salad from the islands
Baba with rum and confit orange zests
browned oysters with champagne
Cyclamen and Amarettini in fluted glass goblets